Milos

Paros Lager

Greek Wines

White: Sideritis, Parparoussis, Achaia, Greece | Rosé: Agiorgitiko, Driopi, Peloponnese, Greece | Red: Kotsifali/Liatiko, Vorinos, Daskalaki, Crete, Greece

Martini

Full 3 oz. pour, vodka or gin

Santorini Spritz

Chef's Selection of Oysters

1/2 Dozen

Lavraki Ceviche

Salmon Tartare

Milos Special

Serves two to four people

Taramas with Avgotarho

Half Dozen Oysters

East Coast oysters served with mignonette sauce

Sashimi Sampler

Magiatiko, Lavraki, Salmon and Tuna

Classic Salmon Tartare

Hiddenfjord Salmon

Octopus

Sashimi quality Mediterranean octopus, charcoal broiled

Tomato Salad

The authentic salad prepared with vine-ripened tomatoes

Calamari

Lightly fried Rhode Island calamari

Whole Grilled Dorade Royal (Tsipoura)

Served with steamed seasonal vegetables

Hiddenfjord Salmon

Simply grilled with piazzi beans

Roasted Organic Chicken Breast

Roasted eggplant, peppers, mint yogurt and herbs

Bigeye Tuna (additional)

Sashimi quality, organic beets and scordalia

Lamb Chops (additional)

Colorado PRIME lamb chops served with hand-cut fries

Bay of Fundy (NS) Lobster Pasta (additional)

Athenian-style Astakomakaronada.

Bigeye Tuna

Sashimi quality, organic beets and scordalia

Lamb Chops

Colorado PRIME lamb chops served with hand-cut fries

Bay of Fundy (NS) Lobster Pasta

Athenian-style Astakomakaronada.

Fruits of the Season

Freshly picked from our local farmers

Greek Yogurt

With honey and walnuts

Karydopita

Traditional Greek spiced walnut cake with honey lavender ice cream

Oysters

East/West Coast, Seasons Best Oysters

Sashimi

Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

Tartare

Bigeye Tuna, Hiddenfjord Salmon

Raw Fish Platter

Serves two to four people

Ceviche

Greek-style Lavraki Ceviche

Smoked Fish

Tsar Nikolas Cut Balik Style Smoked Salmon

Caviar

Royal Belgian Ossetra Caviar

The Greek Spreads, Pita and Crudité

Serves two to four people

Chargrilled Octopus, Santorini Fava

Holland Peppers, Aged Balsamic

Grilled Mushrooms, Haloumi

Greek Salad, Vine Ripe Heirloom Tomatoes

Serves two to four people

Fried Rhode Island Calamari

Gabari Garidaki

Saganaki Kasseri Naxos

Maryland-Style Crab Cake

Grilled Jumbo Prawns

Soft Shell Crab

In season

Line-Caught Mediterranean Grilled Calamari

Portuguese Fresh Grilled Sardines

In season

Romaine Salad, House Sauce, or Greek Easter Style

Grilled Vegetables, Haloumi, and Mint Yogurt

For two people

Zucchini Flowers Stuffed with Three Different Cheeses

Sepia, Fresh Mediterranean Cuttlefish, Black Ink Risotto

Divers Fresh Scallops, Sautéed

Salt Baked Fish

Minimum 4 lbs

Achnisto

Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

Kakavia

Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)

Halibut Spetsiota

Onions and tomatoes

Florida Stone Crab

In season

Market Selection - Line Caught Only

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more

Bone-in Filet Mignon 12oz

Served with hand-cut fries

Bone-in NY Strip 20oz

Served with hand-cut fries

Bone-in Ribeye 20oz

Served with hand-cut fries

45 Days Dry Aged Prime Côte de Boeuf 40 oz

Served with roasted fingerling potatoes and vegetables

Colorado Lamb Chops

Fresh lamb chops, grilled and served with hand-cut fried potatoes

Greek Artisan Olives

Santorini Fava

Piazzi Beans

Slow-Cooked Gigantes

Steamed Baby Beets

Fingerling Potatoes

Mixed Broccoli, Romanesco, Cauliflower

Horta Chicoria

Grilled Sweet Onions

Hand-Cut Fried Potatoes

Grilled Octopus

Sashimi quality Mediterranean octopus, fava, shepherd pepper

Meze Platter

Tarama, htipiti, dolmadakia, kefalograviera, olives, pita

Calamari and Sepia

Rhode Island calamari and sepia lightly fried, Greek tomato salad

Green Salad

Hearts of romaine, dill, spring onions, manouri cheese

Grilled Vegetables

Holland peppers and wild mushrooms

Loukanizo Meze

Greek sausage, gigantes and saganaki

Whole Dorade Royal Grilled

Served with steamed seasonal vegetables

Food Pasta

Fresh calamari, clams and mussels in a white wine sauce

Seasonal Market Fruit

Baklava

Phyllo layers, almonds, Kythira honey

Ekmek Kataifi

Traditional dessert from Constantinople with custard, Kataifi cinnamon and pistachios

Milos – The Real Greek Yogurt for the Table

Locally made yogurt Greek style served with Thyme honey from Kythira or Greek spoon sweets

Ice Creams and Sorbets

Daily variety

Market Fruits

Fruit plate

Milos Martini RSRV

Kastra Elion Vodka, Carpano Bianco, Afrala Sea Salt, Extra Virgin Olive Oil

Palm Beach Fresco

ALB Vodka, Lemon Juice, Melon, Cucumber, Basil

Mykonos Giallo

Hendrick’s Gin, Italicus, Suze, Triple Sec, Grapefruit Bitter

Aegan Sunset

Del Maguey Vida Mezcal, Carpano, Campari, Grand Marnier, Passion Fruit

Chamomile Daisy

Reserva de la Familia Platino Tequila, Yellow Chartreuse, Maraschino Liquer

Virgin Sour

Roots Divino Bianco, Lemon, Foam Bitters

r0.0ts & bl0.0ms

French Bloom Rosé (organic sparkling), Roots Divino Aperitivo Bianco, Ginger