Adega Gaucha
Fire-roasted churrasco carved tableside · 17+ cuts · 50+ Gourmet Table items
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Option 1 · The full experience. Per guest. Includes the Gourmet Table and a choice of 3 side dishes. Churrasco Kids Experience: ages 3–6 $8, ages 7–11 half price, at every service.
Full Churrasco Experience (Lunch)
$47.00
Continuous tableside service of 17+ signature fire-roasted cuts, carved tableside and served by our gauchos. Includes the 50+ item Gourmet Table and a choice of 3 side dishes. Cuts: Filet Mignon, Beef Ancho Ribeye, Alcatra, Fraldinha, Picanha, Costela, Costela de Porco, Lombinho com Queijo, Linguiça, Frango, Medalhões com Bacon, Cordeiro. Sides: Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts with Bacon, Herbes de Provence Fries, Mashed Potatoes, Caramelized Bananas, Fried Yuca, Fried Polenta.
Full Churrasco Experience (Brunch)
$52.00
Same as the Full Churrasco Experience (Lunch).
Full Churrasco Experience (Dinner)
$66.00
Same as the Full Churrasco Experience (Lunch).
Option 2 · Gourmet Table only. Included with every Full Churrasco Experience. Add proteins apply only when the standalone $21 Gourmet Table is purchased, available at lunch, Monday to Friday.
Gourmet Table (Lunch)
$21.00
Signature salads, carpaccio, charcuterie, roasted vegetables, Waldorf salad, coleslaw, endive and candied bacon. From the grill: pork sausage, tender chicken legs, grilled cinnamon pineapple and cheese with guava.
Gourmet Table (Brunch)
$27.00
Signature salads, carpaccio, charcuterie, roasted vegetables, Waldorf salad, coleslaw, endive and candied bacon. From the grill: pork sausage, tender chicken legs, grilled cinnamon pineapple and cheese with guava.
Gourmet Table (Dinner)
$30.00
Signature salads, carpaccio, charcuterie, roasted vegetables, Waldorf salad, coleslaw, endive and candied bacon. From the grill: pork sausage, tender chicken legs, grilled cinnamon pineapple and cheese with guava.
Picanha · 10 oz
$17.00
Add to the Gourmet Table.
Salmon* · 8 oz
$18.00
Add to the Gourmet Table.
Lamb Steak · 8 oz
$16.00
Add to the Gourmet Table.
BBQ Pork Ribs · half rack
$15.00
Add to the Gourmet Table.
Times vary by location.
Chocolate Fountain
Saturdays 12:00 – 3:00 pm, included with the Full Churrasco Experience. A flowing fountain of melted chocolate for dipping fresh fruits and sweet treats.
Paella
Fresh seafood and saffron-infused rice. Saturdays served with the Gourmet Table ($27); Sundays 2:00 – 3:00 pm, included with the Gourmet Table and Full Churrasco Experience.
Served at brunch and dinner only.
Hearts of Palm
Octopus Carpaccio
Smoked Salmon
Option 3 · À la carte. Allow up to 30 minutes for preparation.
Pan-Seared Salmon*
$28.00
Salmon served with passion fruit sauce, rice and asparagus
Picanha*
$25.00
10 oz Picanha served with rice, beans and yuca
Filet Mignon*
$39.00
10 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip*
$34.00
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
Australian Lamb*
$44.00
Two double bone chops served with Provence fries and garlic sautéed spinach
Chicken Breast
$24.00
10 oz chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day*
$29.00
10 oz fish served with lemon butter sauce, rice and broccolini
Risotto ai Frutti di Mare*
$42.00
Black risotto, octopus, 4 garlic jumbo shrimp and calamari
Allow up to 30 minutes for preparation.
Pan-Seared Salmon*
$28.00
Salmon served with passion fruit sauce, rice and asparagus
Picanha*
$25.00
10 oz Picanha served with rice, beans and yuca
Filet Mignon*
$39.00
10 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip*
$38.00
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
Australian Lamb*
$44.00
Two double bone chops served with Provence fries and garlic sautéed spinach
Chicken Breast
$24.00
10 oz chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day*
$29.00
10 oz fish served with lemon butter sauce, rice and broccolini
Risotto ai Frutti di Mare*
$42.00
Black risotto, octopus, 4 garlic jumbo shrimp and calamari
Allow up to 30 minutes for preparation.
Pan-Seared Salmon*
$28.00
Salmon served with passion fruit sauce, rice and asparagus
Picanha*
$27.00
10 oz Picanha served with yuca, rice and beans
Filet Mignon*
$39.00
10 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip*
$38.00
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
Australian Lamb*
$44.00
Two double bone chops served with Provence fries and garlic sautéed spinach
Chicken Breast
$24.00
10 oz chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day*
$29.00
10 oz fish served with lemon butter sauce, rice and broccolini
Risotto ai Frutti di Mare*
$42.00
Black risotto, octopus, 4 garlic jumbo shrimp and calamari
Pan-Seared Salmon*
$29.00
Salmon served with passion fruit sauce, rice and asparagus
Picanha*
$28.00
10 oz Picanha served with peppercorn sauce, garlic broccolini and mashed potatoes
Filet Mignon*
$46.00
10 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip*
$39.00
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
Australian Lamb*
$45.00
Two double bone chops served with Provence fries and garlic sautéed spinach
Chicken Breast
$25.00
10 oz chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day*
$30.00
10 oz fish served with lemon butter sauce, rice and broccolini
Risotto ai Frutti di Mare*
$43.00
Black risotto, octopus, 4 garlic jumbo shrimp and calamari
Tomahawk*
$120.00
32 oz fire-roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak*
$72.00
32 oz fire-roasted Skirt Steak served with 3 sides
Tomahawk* (Dinner)
$125.00
32 oz fire-roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak* (Dinner)
$76.00
32 oz fire-roasted Skirt Steak served with 3 sides
Oyster Mignonette*
$0.03
On ice with cocktail and Mignonette sauces (each)
Oyster Rockefeller*
$0.04
Baked oysters with butter, parsley, green herbs and breadcrumbs (each)
Jumbo Shrimp Cocktail*
$16.00
4 jumbo shrimp served with cocktail sauce or garlic sautéed
Kumato Burrata Salad
$14.00
Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze
Peppercorn (2 oz)
$0.03
A rich and creamy sauce with a hint of spice, made from freshly cracked peppercorns, ideal with grilled meats
Gorgonzola (2 oz)
$0.03
A bold and creamy cheese sauce with the distinct flavor of Gorgonzola, adding a rich, savory touch to any dish
Add the Gourmet Table to any à la carte option
$13.00
Add a Lobster Tail to any à la carte option
$25.00
Add the Gourmet Table to any à la carte option (Dinner)
$15.00
From Brazilian brigadeiros and caramel flan to a warm petit gâteau. Sweet finish.
Brigadeiro Trio
$10.00
3 brigadeiros topped with Nutella, coconut and dulce de leche
Brazilian Style Caramel Flan
$10.00
Rich and creamy flan with caramel sauce
Assorted Ice Cream
$9.00
2 scoops of vanilla, chocolate or strawberry
Tres Leches
$11.00
Sponge cake soaked in three types of milk
Cheesecake
$10.00
NY style cheesecake swirled with dulce de leche, guava or strawberry sauce
Key Lime Pie
$10.00
Creamy and light Key Lime Pie
Passion Fruit Mousse
$10.00
Creamy, sweet and slightly tangy
Crème Brûlée
$11.00
Traditional vanilla bean custard with a glazed sugar coating
Petit Gateau
$14.00
Warm chocolate lava cake served with vanilla ice cream
Banoffee
$12.00
Buttery biscuit layered with banana flambé, dulce de leche and whipped cream
Panna Cotta Açaí
$12.00
Gluten-free and dairy-free coconut panna cotta infused with the rich, fruity flavor of Brazilian açaí
Hours
Find us
240 S Federal Hwy, Deerfield Beach, FL 33441
Orders:
The check
Pay with wallet
Or pay cash or card with the staff.
Paid — thank you!
Subtotal
Total
Or tell the waiter to send the order
Tap the orb or type — the waiter is here