Grape leaves stuffed with rice, pine nuts, currants, and fresh herbs.

Creamy Chickpeas, tahini, garlic, lemon and olive oil.

Choose any 4 cold mezes.

Thick greek yogurt mixed with feta cheese and homemade hot sauce.

Mashed cook eggplant, mixed with tahini, olive oil, lemon and various seasonings.

Strained yogurt mixed with cucumbers, garlic, olive oil, vinegar, lemon juice and herbs.

Spiced chickpea fritters served with tahini sauce.

Crispy phyllo dough filled with sautéed spinach.

Lightly pan-fried zucchini pancakes served with garlic yogurt.

Crispy phyllo dough filled with three cheeses and fresh parsley.

Baked in a casserole, topped with paprika infused olive oil and dried cured beef.

Chopped tomatoes, cucumbers, red onions, parsley and cubanelle pepper with olive oil vinaigrette.

Tomatoes, cucumbers, red onion, parsley, olives, and feta cheese served on romaine lettuce with olive oil dressing.

Grilled meatballs served with rice and vegetables.

Marinated cubes of chicken breast served with rice and vegetables.

"Adana" style ground lamb, grilled on flat skewer, served with rice and vegetables.

Seasoned ground lamb, wrapped in lavash bread topped with yogurt and house-made tomato sauce served with vegetables.

Ground lamb served on pita bread topped with yogurt and house-made tomato sauce.

Grilled Shrimp, served with rice, grilled vegetables and garlic sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fluffy white rice mixed with thin vermicelli strands, garnished with fresh chopped herbs.

Creamy, thick Greek yogurt with a rich texture, ideal as a refreshing side or accompaniment.

A selection of marinated olives, seasoned with aromatic herbs.

Potatoes roasted with olive oil, lemon juice, garlic, and oregano.

Soft, round pita bread with a light, golden-brown surface, perfect for dipping or wrapping.

phyllo, pistachios, honey syrup - 4 pieces

baked, traditional dessert with milk and rice