Altamura Trattoria
A culinary trip through Italy's hidden recipes and indigenous wine pairings.
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
L'Oro di Pisa — Also Known as Farinata
Garbanzo bean flat bread with artichokes, black pepper, fresh marjoram, and ricotta mousse. Our complimentary "Benvenuto" bite — just four ingredients for this forgotten recipe created by Italian sailors from the city of Pisa to survive at sea.
Bel Bigné
$12
Pat-a-choux with Sicilian caponata, Parmigiano.
Crocché
$12
Neapolitan potatoes and leeks croquettes with Taleggio and tomato jam. Suggested pairing: Taurasi Vesuvio
Panuozzino
$17
Puffed bread cone filled with stracciatella, fried zucchine, topped with Bottarga (Sardinian dry caviar). Suggested pairing: Gewürztraminer Alto Adige
Our kitchen is focused on humble traditional dishes, from the north to the south of Italy, meaningful for our families with a modern note. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crudo di Gambero Rosso con Crema di Finocchi e Caviale
$55
Sicilian Red Shrimps crudo, fennel purée, arugula, Oscietra caviar, mint oil.
Fritto Misto, Frico di Patate e Salsa al Profumo di Sambuco
$24
Lightly breaded calamari and shrimps fritto misto, potato "frico" Friuli style, elderflower mayo.
Ruota di Polpo Santa Lucia
$24
Grilled octopus tentacle wheel with roasted bell pepper, olives, capers, oregano, toasted almond. Italian EVOO a crudo to finish.
Tartare di Vitello e Insalata Russa della Teresita
$24
Veal tartare served Piedmont style with fresh asparagus tips, potatoes brunoise, hard boiled eggs "mimosa", scallions and lemon mayonnaise.
Caponata — Bignè di Robiola e Basilico
$17
Pat a choux filled with Robiola cheese and fresh basil, served with traditional eggplant "chutney".
Our charcuterie, cheese boards and bread basket.
Quanto È Buono Il Cacio con le Pere
$24
Cheese board Chef's Selection served with poached pear, jam and honey. Crispy thin grissini.
Una Vita alla Buona: Pane e Salame
$29
Charcuterie board Chef's Selection served with warm bread basket.
Il Pane È Vita
$8
Bread basket served with Italian extra-virgin olive oil and Modena Aged balsamic vinegar.
Handmade pasta crafted daily in our kitchen, drawing from regional Italian traditions.
Bucatini Aglio, Olio e Gamberoni
$38
Fresh bucatini pasta, U3 prawns, oven roasted aglio e olio sauce and Bottarga (Sardinian dry caviar).
Gnocchi alla Veneta della Nonna Ivana
$24
Fresh handmade ricotta gnocchi, butter, brown sugar, cinnamon, Italian Gorgonzola and shaved pears.
Risotto Taleggio e Porcini
$32
Carnaroli rice, Italian Porcini mushrooms and Taleggio.
Spaghetti Chitarra Pomodoro e Stracciatella
$21
Fresh spaghetti chitarra with house-made San Marzano sauce, candied tomato, stracciatella.
Malfatti Toscani Burro e Salvia
$21
Homemade Tuscan ricotta and spinach "naked" ravioli, brown butter and sage sauce, amaretti crumbles dust and ricotta salata.
Tortellini al Forno
$24
Handmade cappelletti "Emiliani" with Prosciutto di Parma and Parmigiano sauce.
A culinary journey through Italy's hidden recipes. Let the journey begin.
Branzino alla Ligure
$45
Mediterranean sea bass Ligurian style, Taggiasche olives, pine nuts, shaved fennel and orange.
La Valdostana della Zia Lilly
$85
Fried bone-in veal chop, Fontina cheese, Porchetta, roasted potatoes. 16oz
La Porchetta di Pollo
$27
Oven roasted chicken porchetta with fresh herbs, pancetta served with baby spinach salad, mixed berries.
Bracioline al Sugo della Nella
$29
House-made tomato sauce, slowly braised beef roulade stuffed with Pecorino and Fontina, garlic and Italian parsley.
Patate al Forno
$9
Classic oven roasted potato wedge, fresh herbs and garlic.
Insalata di Carciofi
$17
Warm artichoke salad, Italian parsley, lemon zest, Parmigiano.
Verdure alla Griglia
$17
Mixed grilled veggies.
Zucchine a Scapece
$14
Fried zucchine, mint and Champagne vinegar dressing.
At Altamura we call our pizza: Zzà-Zzà — like a member of our family that we love dearly. "Rossa" or "Bianca", with or without tomato sauce, with chef crafted toppings, our Zzà-Zzà will have a place in your heart!
Rita
$19
Candied tomato, fior di latte mozzarella, basil.
Piccante
$24
Roasted pepper marinated with EVOO, parsley and garlic, fior di latte mozzarella, Nduja, Calabrian salami, Calabrian spicy red pepper.
Parm-Giana
$27
Fried breaded eggplant, tomato sauce, mozzarella, Prosciutto di Parma, Parmigiano, basil.
Portofino
$27
Potato, octopus, Taggiasche olives, capers, arugula.
Montanara
$24
Roasted Porcini mushrooms, Italian pork sausage, Fontina, fresh spinach.
Maialino
$21
Porchetta, Taleggio, mozzarella, roasted potatoes, rosemary.
Antica Roma
$27
Ricotta, Prosciutto di Parma, fresh figs, balsamic fig glaze, Pecorino cheese shaved.
Hours
Tue-Satfrom 5:00pm (Dinner)
Sunfrom 1:00pm (Lunch & Dinner)
Find us
7835 NW 107th Ave, Doral, FL 33178
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