Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze
P.E.I. Mussels
$14
Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil
Eggplant Rollatini
$12
Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce
Italian Sausage
$12
Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions
Broccoli Rabe & Sausage
$14
Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO
Fried Calamari
$19
Topped with hot cherry peppers & cherry tomatoes served with marinara sauce
Clams Oreganata
$15
1/2 dozen Northern Middle Neck clams topped with Italian seasoned breadcrumbs
Northern Clams Alla Sambuca
$16
1/2 dozen Northern Middle Neck clams sautéed with shallots, spinach, cherry tomatoes & a touch of crushed red pepper in a creamy white sauce with a touch of sambuca liqueur
West Coast Red Clam Sauce
$18
3/4 lb. West Coast Manila clams sautéed with fresh tomatoes, garlic & basil
Clams Casino
$17
1/2 dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs
Manila White Clam Sauce
$18
3/4 lb. West Coast Manila clams sautéed with white wine, garlic & EVOO
Clams & Mussels Saffron
$18
1/2 lb. West Coast Manila clams and fresh PEI mussels sautéed with white wine, garlic, cherry tomatoes, basil, butter and crushed red peppers in a saffron sauce
3/4 lb. West Coast Manila clams sautéed in a white wine, garlic & EVOO sauce
Tuscan Shrimp
$25
Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a creamy sauce over rigatoni
Mahi-Mahi
$24
8 oz. pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach.
Lobster & Shrimp Risotto
$39
5 oz. lobster tail & jumbo shrimp over creamy Arborio rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese
Frutti di Mare
$34
Jumbo shrimp, Manila clams, P.E.I. mussels & calamari sautéed with fresh tomatoes, garlic & basil over linguine
Salmon Piccata
$29
8 oz. pan-seared center-cut Atlantic salmon in a lemon, butter & white wine sauce with capers. Served with spinach.
Branzino Acqua Pazza
$32
7 oz. pan-seared Mediterranean bass topped with sautéed cherry tomatoes, kalamata olives & EVOO. Served with spinach.
Clams & Mussels Champagne
$27
West Coast Manila clams, Prince Edward Island mussels & spinach sautéed in a creamy shallot champagne sauce, topped with crispy prosciutto. Served over linguine.
Salmon & Broccoli Rabe
$29
8 oz. pan-seared center-cut Atlantic salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes
Shrimp Scampi
$22
Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine
Hatfield Farm Pork Chop
$34
12 oz. bone-in pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti
Flat Iron Steak
$25
6 oz. grilled flat iron steak served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans
Filet Mignon
$49
8 oz. grilled center-cut tenderloin served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans
Chicken Francese
$21
Egg-battered, in a lemon, butter & white wine sauce served with spaghetti
Veal Francese
$26
Egg-battered, in a lemon, butter & white wine sauce served with spaghetti
Chicken Marsala
$22
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti
Veal Marsala
$27
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti
Chicken Piccata
$21
Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti
Veal Piccata
$26
Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti
Eggplant Parmigiana
$14
Golden-fried, topped with marinara sauce and mozzarella Grande served with spaghetti
Chicken Parmigiana
$16
Golden-fried, topped with marinara sauce and mozzarella Grande served with spaghetti
Veal Parmigiana
$22
Golden-fried, topped with marinara sauce and mozzarella Grande served with spaghetti
Saffron Risotto
$19
Creamy Arborio rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese
Burrata Risotto
$27
4 oz. Burrata Grande over creamy Arborio rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese
Salmon Risotto
$32
8 oz. pan-seared Atlantic salmon topped with a red pepper saffron sauce served with creamy Arborio rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese
Penne alla Vodka
$16
With sautéed tomatoes, onions, peas, hot capicola & Parmesan cheese in a creamy pink sauce
Fettuccine Alfredo
$17
Premium egg-based pasta sautéed with our four-cheese cream sauce
Gluten Free Giardiniera
$18
Sautéed broccoli, spinach, mushrooms, carrots, and green peas over gluten free penne with garlic & EVOO
Maine Lobster Ravioli
$29
Lobster stuffed ravioli in creamy pink sauce sautéed with green peas & sun dried tomatoes
Rigatoni, Broccoli Rabe & Sausage
$18
Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO
Rigatoni Bolognese
$14
Tossed in a slow-simmered ground beef, tomato sauce with a touch cream and grated parmesan
Meatball & Sausage
$15
Our made from scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce
Fiocchi
$18
Stuffed pasta with pear & cheese sautéed with bacon & onions in a light creamy sauce
Cheese Ravioli al Pesto
$16
Sautéed in a rich, creamy pesto sauce and finished with a cherry tomato garnish
Choose one soup and one salad
Soup & Salad
$8
Choose one: Clam Chowder (New England style) or Pasta e Fagioli (Traditional Italian style), plus one: Beets & Oranges, Fresh Garden, Classic Caesar or The Greek
Meatball & Spaghetti
$9
Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce
Chicken & Broccoli
$10
Sautéed with garlic & EVOO over penne
Sausage & Spaghetti
$9
Our made from scratch mild Italian sausage served over spaghetti with marinara sauce
Chicken Picatta
$12
Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti
Chicken Marsala
$12
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti
Chicken Francese
$12
Egg-battered, in a lemon, butter & white wine sauce served with spaghetti
Mussels Marinara
$12
1/2 lb. Prince Edward Island mussels sautéed with marinara sauce over linguine
Shrimp Giardiniera
$16
Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas
Bruschetta Chicken
$14
Grilled chicken breast served with fresh bruschetta style tomatoes with shaved Reggiano, balsamic glaze, EVOO over baby arugula & romaine hearts
Available at the Bar & Dining Room. Mon - Fri 3 PM to 6 PM, Sat & Sun 11 AM - 6 PM. Last call 5:45 PM. Back-up drinks NOT allowed. Not available on holidays.
Shrimp Cocktail
$6
Jumbo shrimp served with cocktail sauce
Eggplant Caprese
$6
Lightly breaded eggplant topped with fresh mozzarella, fresh tomato, prosciutto di Parma, basil & balsamic glaze
Side Salad
$6
Choice of Garden, Caesar, Greek or beets & oranges salad
Sweet vermouth, dry vermouth, triple sec, crème de cacao, crème de menthe, blue curaçao, peach schnapps, sour apple
12-inch small pizza available for dine in and takeout. 16-inch large pizza available for takeout only. All pizzas are thin crust and cooked on the well-done side.
Napolitana
Traditional cheese pizza with San Marzano tomato sauce & shredded mozzarella Grande
Supreme
San Marzano tomato sauce, shredded mozzarella Grande, sausage, mushrooms, onions, tri-color bell peppers & pepperoni
Meat Lovers
San Marzano tomato sauce, shredded mozzarella Grande, pepperoni, sausage, meatballs & ham
Chicken Buffalo
Spicy buffalo sauce mixed with creamy bleu cheese topped with mozzarella Grande & golden fried chicken