ARIETE

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

$125 Adults & $65 Kids · 4PM–8PM · Family Style

Pumpkin Brioche

Spiced pepitas, cranberry cultured butter.

Turkey Pot Pie Pastelitos

Turkey & Gravy Croquetas

Warm Delicata & Cherry Salad

Goat cheese, chestnuts, local mustard greens, minus 8 vinaigrette.

$125 Adults & $65 Kids · 4PM–8PM · Family Style

Traditional Turkey Breast

Served with guava & cranberry sauce.

Turkey & Sage Stuffing

Mac & Cheese

Green Beans & Mushroom Casserole

Crispy fried onions.

Pommes Purée

Served with pepper gravy.

$125 Adults & $65 Kids · 4PM–8PM · Family Style

Pumpkin Pie Calabaza Ice Cream

White chocolate cremeux, pepita granola.

Glazed Cherries

Orange, warm champagne sabayon.

Chef Docas' Cookie Assortment

Seasonal Sorbet

Bread Service

$10

Calabaza brioche, cultured butter.

Caviar Pastelito

$55

Farm eggs, wagyu tartare, osetra caviar.

Grilled Oysters (2pc)

$15

Uni butter, parmesan breadcrumbs, bone marrow, herb oil.

Hamachi

$26

Charred jimmy nardellos, mango relish, sour orange vinaigrette.

Tuna Conserva

$32

Bluefin tuna, pickled cauliflower, fresno peppers, bone marrow vinaigrette.

Mango & Fennel Salad

$26

Endive, celery, pickled green mango, mango, cashew, blood orange vinaigrette.

Turbot

$48

Mushroom escabeche, pil pil, guarapo turnips, kohlrabi purée.

Rabo Encendido

$38

Boniato gnocchi, braised oxtail, peas, meyer lemon tapenade.

Venison

$46

Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms.

Tamal

$28

Braised rabbit, corn velouté, spring onion.

Pork Chop

$44

Berkshire pork, clam pastel de arroz, anticucho marinade.

Foie Gras

$39

Plantain canelé, duck fat maduro, sour orange temptation caramel.

Limited availability.

Canard à la Presse

$160

14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassée pastelitos.

Short Rib

$125

Pastrami style, red pepper jus, creamed yuca, fennel caesar salad.

Flan

$16

Candy cap mushroom, sambuca crema, coffee crumble.

Tarte Tatin

$19

Ripe plantain, crème fraîche, rum, orange.

Arroz con Leche

$16

"Fruta bomba" papaya, cardamon & orange panna cotta, ginger arroz.

Ariete Sundae

$17

Boniato ice cream, chocolate & malta syrup, candied duchilly hazelnut, amarena cherry.

3-course prix fixe. 20% service charge applied to all checks.

Miami Spice — 3 Courses

$65

Course 1 (choice of): Crudo (hamachi), Mango & Fennel Salad, or Caviar Pastelito (1pc). Course 2 (choice of): Miami Summer, Tuna Conserva, Tamal, Rabo Encendido, Scottish Sea Trout, or Turbot. Course 3 (choice of): Ariete Sundae or Flan.

Miami Summer

Scottish Sea Trout

Chef's tasting menu. Wine pairing available. 20% service charge applied to all checks.

Versos Sencillos — Tasting Menu

$165

Course 1 (choice of): Crudo (hamachi), Mango & Fennel Salad, Caviar Pastelito (1pc), or Venison Tartine (tomato mostarda, cured egg yolk, grilled sourdough). Course 2 (choice of): Tamal, Rabo Encendido, Chucho Burger (double smash patty, American cheese, pickles, chug sauce, shredded lettuce, homemade fries), Scottish Sea Trout (empanada gallega, romesco, chorizo vinaigrette, grilled vegetables), Turbot, or Venison. Course 3 (choice of): Flan or Seasonal Sorbet (champagne sabayon, lemon olive oil).

Versos Sencillos with Wine Pairing

$315

Chef's tasting menu with wine pairing.

Venison Tartine

Tomato mostarda, cured egg yolk, grilled sourdough.

Chucho Burger

Double smash patty, American cheese, pickles, chug sauce, shredded lettuce, homemade fries.

Scottish Sea Trout

Empanada gallega, romesco, chorizo vinaigrette, grilled vegetables.

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