Tubetti pasta with cannellini beans in a brothy tomato soup

Egg drop consommé with spinach

Fresh vegetable soup

Prepared tableside

Baby arugula, cherry tomatoes and Parmigiano shavings with vinaigrette dressing

Field greens with Gorgonzola cheese, pear and almonds

Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese

Chopped house salad: romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing

Rugola and vine ripe tomatoes with balsamic vinaigrette dressing

Tubettini pasta with cannellini beans, crispy bacon and tomato broth

Prepared tableside

Grilled shrimp or salmon served over mixed baby lettuce

Fresh spinach, sliced mushrooms, crispy bacon with vinaigrette dressing

Rugola and vine ripe tomatoes with balsamic vinaigrette dressing

Roasted beets, hearts of palm, tomato and goat cheese

Shrimp, scallops, calamari, clams and mussels in a light tomato sauce

Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce

Homemade angel hair with San Marzano tomatoes, garlic and basil

Fresh tomatoes, Gaeta olives, capers, anchovies and a touch of hot pepper

Homemade fettuccine with meat sauce

White or red clam sauce

Homemade pasta stuffed with meat in a light creamy sauce

Ham, onions, cream, marinara sauce flambé with cognac

Pancetta, onions, cream, Pecorino cheese and egg yolk

Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka

Creamy Arborio rice with black truffle or homemade fettuccine

Fussilli with capers, Gaeta olives, anchovies and tomato

Homemade ricotta and spinach ravioli with meat sauce and a touch of cream

Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce

Homemade angel hair with tomatoes, garlic and basil

Rigatoni with eggplant, tomato, basil and fresh mozzarella

White or red clam sauce

Homemade pasta stuffed with meat in a light creamy sauce

Ham, onions, cream, marinara sauce all flambé with cognac

Bacon, onions, cream, Parmigiano cheese and egg yolk

Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka

Risotto with shrimp, calamari, clams, mussels and scallops

Rack of veal pounded, breaded, fried, topped with either tricolore salad (Milanese) or Marinara sauce and melted mozzarella cheese (Parmigiana)

Chicken breast pounded and grilled with chopped salad and tomatoes

Chicken breast and sausages with mushrooms, onions, peppers, Gaeta olives and tomatoes

Chicken breast sautéed with Marsala wine and mushrooms

Chicken breast breaded, fried, topped with either tricolore salad (Milanese) or Marinara sauce and melted mozzarella cheese (Parmigiana)

Filet mignon in a Madeira wine sauce and mushrooms

Grilled filet mignon

N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions

American lamb, 3 center-cut chops with garlic, rosemary & wine or simply grilled

Veal shank served on a bed of angel hair or risotto

Rack of veal chop grilled

Rack of veal pounded, breaded, topped with tricolor salad

Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach

Veal sautéed with Marsala wine and mushrooms

Veal dipped in egg batter and sautéed in white wine with lemon and butter

Veal with wine sauce topped with a slice of prosciutto and melted fontina cheese

Veal with white wine sauce, lemon, butter and capers

Pounded chicken breast, lightly breaded and served with chopped salad and tomatoes

Chicken breast, pounded and grilled

Chicken breast with wine sauce, rosemary and artichokes

Chicken breast sautéed with Marsala wine and mushrooms

Chicken breast with peppers, mushrooms, tomato and rosemary

Chicken breast breaded, tomato sauce and mozzarella

Grilled Italian sausage & chicken served over broccoli rabe

Honeycomb tripe in a tomato sauce with beans and pecorino cheese

Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

Veal with white wine sauce, lemon and butter

Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese served over spinach

Veal sautéed with Marsala wine and mushrooms

Breaded veal with tomato sauce and mozzarella

Veal dipped in egg batter and sautéed in white wine with lemon and butter

Veal with wine sauce topped with a slice of ham and melted fontina cheese

Whole Mediterranean branzino oven-roasted and deboned tableside

Whole Dover sole in a Champagne sauce, deboned tableside

Lobster tail, snapper, shrimps, calamari, sea scallops, clams and mussels in a light tomato sauce

Jumbo shrimp dipped in egg batter, sautéed in white wine, lemon & butter served over spinach

Twin 6.5 oz. lobster tails Fra' Diavolo or broiled with butter

Grilled snapper, shrimp, salmon, sea scallops and grilled vegetables

Wild Scottish salmon pan-seared with mustard sauce

Fillet of snapper in a light fresh tomato broth with clams and mussels

Fillet of snapper in a white wine sauce with garlic, rosemary, lemon and butter

Snapper, lobster tail, shrimps, calamari, clams and mussels in a light tomato sauce

Pan-seared sea scallops in garlic and wine sauce topped with seasoned bread crumbs

Shrimp with cannellini beans, fresh tomato and rosemary over risotto

Wild South African lobster tail sautéed with wine and served over spinach

Pan-seared salmon with mustard sauce or grilled

Fillet of branzino in a light fresh tomato broth with clams and mussels

Fillet of snapper grilled or in a white wine sauce with garlic, rosemary, lemon and butter

Prepared tableside and served over ice cream

Hot Marsala custard served over vanilla ice cream and fresh strawberries

Mixed berries

Homemade ice creams

Homemade desserts from the rolling cart

Prepared tableside and served over ice cream

Hot Marsala custard served over vanilla ice cream and fresh strawberries

Mixed berries

Fresh strawberries with whipped cream

Homemade ice creams

Homemade desserts from the rolling cart

Coffee with Tia Maria, brandy and whipped cream

Coffee with Irish whiskey and whipped cream

Espresso with Sambuca, Galliano, Amaretto and whipped cream

Regular or Decaffeinated

Regular or Decaffeinated

Regular or Decaffeinated

Coffee with Tia Maria, brandy and whipped cream

Coffee with Irish whiskey and whipped cream

Espresso with Sambuca, Galliano, Amaretto and whipped cream

Regular or Decaffeinated

Regular or Decaffeinated

Regular or Decaffeinated