Made from tender cabbage, carrots, and potatoes, simmered in a fragrant and savory sauce of onions, garlic, and spices.

Made from tender collard greens simmered in a savory and aromatic sauce of onions, garlic, and spices.

Made from yellow split peas simmered in a fragrant and savory sauce of onions, garlic, turmeric, and spices.

Red lentils simmered in a spicy and flavorful sauce of onions, garlic, and berbere spice.

Ground chickpeas simmered in a flavorful sauce of onion, garlic, tomatoes and spices.

Combination portion of vegetable entrees: split peas, red lentil, collard green, cabbage and shiro with 2 sides, served with salad.

Combination portion of vegetable entrees: split peas, red lentil, collard green, cabbage and shiro with 2 sides, served with salad.

Made with shredded injera bread sauteed in a delectable spice and seasoned butter combination.

Green beans with carrots, with a blend of onions and garlic.

Rich, savory, peppery fish stew with garlic and onions sauteed in berbere, giving the stew a buttery taste along with spice.

Pan fried fish served head to tail with a side salad.

Shrimp sauteed with a vibrant mix of vegetables and cooked with awaze, a spicy sauce.

Cubes of tender beef, marinated in spices and butter, served raw or lightly cooked.

Cubes of selected lamb marinated with onion, tomato, garlic and green pepper.

Tender pieces of beef sauteed with a blend of spices and fresh vegetables.

Freshly minced extra lean beef seasoned with mitmita, a special Ethiopian spice, and herbed butter sauce, served with a side of cottage cheese.

Split peas and red pepper cooked with cubed lean beef, onion and garlic.

Mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter, served with side salad.

Mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter, served with a side salad.

Fresh and tender strips of beef braised in red pepper sauce and assorted spices.

Freshly selected lamb braised in red pepper sauce and assorted spices.

Combination portions of all vegetarian, beef and chicken entrees. Served for 1 or for 2.

Fresh and tender strips of beef braised in a gravy sauce and assorted spices, served with injera.

The classic Ethiopian dish: thick, spicy and savory, a slow cooked berbere spiced chicken stew with hard boiled eggs.

Tender pieces of chicken sauteed with a vibrant mix of vegetables and spices.

Doro wot blended with torn injera and soaked in a thick, spicy and aromatic sauce.

Mixture of all the fruit juices.