Barra Callao
Peruvian Nikkei Chef Counter · North Miami Beach
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
The Ceviche
Fresh catch of the day, lime juice, ají limo. Add caviar, add Hokkaido uni
Florida Oysters
$20
Rotating Florida varietals, seasonal mignonette
Bluefin Tuna Ginger
$24
Ginger-sesame dressing, avocado, chalaca sauce
Salmon & Passion Fruit
$22
Nikkei passion fruit sauce, avocado, ikura
Hamachi & Truffle Rocoto
$26
Rocoto sauce, Granny Smith, sweet potato mousse
Tiradito al Olivo
$24
Botija olive leche de tigre, chalaca sauce, white truffle-infused EVOO
Hotate Sashimi & Goldenberry
$27
Yuzu leche de tigre, pickled goldenberries, Japanese cucumber
Lump Crab Salad Causa
$22
Cold yellow mashed potatoes, botija olive sauce, ají limo aioli
Hokkaido Hotate Sashimi
$27
Parmesan leche de tigre, nashi pear, brown butter panko
Truffle Scallops au Gratin
$24
Béchamel, parmesan crust, lime
Fish Crispy Rice
$22
Catch of the day, masago arare crust, daily toppings
Hamachi Sashimi Cilantro
$24
Citrus cilantro sauce, scallion-parsley oil, ikura
Jumbo Lump Crab Gâteau & Caviar
$22
Crispy crab medallion, bluefin tuna tartare, caviar
Asian-Style Roasted Branzino
$38
Ginger & sesame dressing, cilantro, Granny Smith salad
Wood-Fired Lamb Chops
$23
Ají panca marinade, crispy confit baby potatoes, roasted red pepper sauce
The Dessert
$13
Coconut diplomática, mango jelly glaze, white sesame coconut tuile
Hours
Tuesday – Friday12:00 – 3:00 pm (walk-ins); 5:00 – 10:00 pm (reservations only)
Saturday12:00 – 10:00 pm (reservations only)
Sunday and MondayClosed
Find us
17034 W Dixie Hwy, North Miami Beach, FL 33160
Orders:
The check
Pay with wallet
Or pay cash or card with the staff.
Paid — thank you!
Subtotal
Total
Or tell the waiter to send the order
Tap the orb or type — the waiter is here