Cream cheese, tempura cucumber, avocado, spicy mayo, eel sauce

Salmon, avocado and cream cheese, panko flash-fried, spicy mayo, eel sauce

Slowly braised short rib, sautéed peppers, onions, shiitake mushrooms, spicy mayo

Jalapeño, avocado, cilantro, remoulade, shredded coconut

Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, cream cheese

Shucked to order by the half dozen or dozen, house-made cocktail sauce, horseradish, Tabasco, fresh lemon

Colossal shrimp, house-made cocktail sauce, fresh lemon

Iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing

Burrata and heirloom cherry tomatoes served over baby mesclun mix, red onions, arugula, frisée, white balsamic vinaigrette, finished with balsamic glaze, sun-dried tomato oil and pine nuts

Wood-fire grilled romaine, house-made dressing, rustic croutons, Parmesan cheese, sun-dried tomato oil

Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, kale salad, lemon vinaigrette, croutons

Golden beets, spiced pecans, spring mix, red onions, raspberry vinaigrette, panko-crusted goat cheese

Golden-seared lump crab cake, mixed greens, cucumbers, red onion, vine-ripened tomato, avocado, sweet corn, citrus vinaigrette, whole-grain mustard glaze

Seasoned buttermilk-marinated chicken, lightly fried, cherrywood-smoked bacon, honey ham, Swiss cheese, honey mustard, mayo on a toasted poppy seed bun

Sliced roasted chicken, honey ham, cherrywood-smoked bacon, lettuce, tomato, cheddar and jack cheeses, mayo on toasted white bread

Chef's choice of fish, seasoned buttermilk-marinated and lightly fried, with Beach House slaw and remoulade sauce on a toasted challah bun. Also available grilled or blackened

Chilled shrimp, Old Bay, lemon-herb aioli, crispy celery, served on a toasted, buttered brioche roll with Louisiana potato salad

Blend of short rib, brisket, ground chuck on a toasted challah bun, lettuce, tomato, pickle, mayo

House-made brown rice, mushroom, red beet patty topped with jack cheese and mustard on toasted challah bun, lettuce, tomato, pickle, mayo

Hand-chopped ahi tuna, Asian-marinated, topped with bok choy slaw, mango chutney and spicy mustard on a toasted challah bun

Blackened market catch, Beach House slaw, mango salsa, avocado crème

Blackened jumbo shrimp, Beach House slaw, mango salsa, avocado crème

Jumbo white shrimp, white cheddar grits, Smithfield ham, corn salsa, asparagus, sautéed in light Creole sauce

Served over Niçoise salad, topped with a lobster-ginger sauce

Lobster-stuffed ravioli with baby spinach and heirloom tomatoes in a creamy Tuscan tomato and shrimp sauce

Boneless Special Reserve short rib with shiitake mushroom reduction, served with Parmesan potatoes

8 oz. center-cut filet, aged for 30 days, woodfire grilled, served with Parmesan potatoes

Pan-seared sea scallops, coconut red curry, served over Himalayan rice, Chef's choice vegetables, basil, fresh lime

Half chicken served with seasonal vegetables, finished with rosemary-infused chicken demi-glace

Mediterranean spice-crusted, pan-seared tuna steak, eel sauce, roasted garlic oil, served with peanut + ginger coleslaw

Flame-grilled cauliflower steak served over sautéed heirloom tomatoes and baby spinach, crumbled feta and lemon-herb vinaigrette

Pan-seared, oven-roasted black cod with ginger-soy glaze, served over sticky rice and sautéed spinach, topped with sesame oil, fresh ginger, red peppers and scallions

Atlantic salmon topped with whole-grain mustard, roasted on a cedar plank, served with kale salad

Slow-roasted, wood-fire-grilled, with housemade BBQ sauce, served with peanut + ginger slaw

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeño, sriracha, eel sauce

Deep Eddy Ruby Red Grapefruit, Lime, Basil

Rock N' Roll Mango, Jalapeño, Tajín Rim

Midori, Pineapple, Passionfruit

Ketel One, Apricot Liqueur, Lychee

Bombay Sapphire, St-Germain, Cucumber, Champagne

Bacardi Pineapple, Coconut Rum, Blue Curaçao, Lime

Stoli Razz, Cointreau, POM

Tito's, St-Germain, Lemon, Mint

Knob Creek, Honey, Mint, Lemon

Choice of Classic, South of the Border, or Kentucky

Milagro, Pineapple, Ginger, Coconut

Bacardi, Passionfruit, Citrus

Hibiscus, Peach Liqueur, Bubbles

Choice of Red or White. Seasonal Fruit, Brandy, Citrus

Essence of Cucumber, Hibiscus, Cranberry

Lychee, Mint, Lime, Pineapple

POM, Ginger-Honey Nectar, Sparkling Fever-Tree

Fire-Roasted Strawberry, Pineapple, N/A Bubbles

Mint, Lime, Simple, Soda

Choice of Piña Colada, Strawberry, Mango, or Margarita

Piña Colada, Strawberry, or Mango

Rum, Lime, Mint

Tequila, Triple Sec, Lime

Don Q Reserva 7, Mint, Lime

Cuervo Tradicional Reposado, Grand Marnier, Tajín-Lime

Aperol, Champagne, Expressed Citrus

Elderflower, Champagne, Lemon, Mint

Blanco Tequila, Champagne, Grapefruit

Individual or Flight

Domestic

Domestic

Domestic

Domestic

Domestic

Domestic

Import

Import

Import

Import

Import

Non-alcoholic

Seltzer

Seltzer

Drink Local

Drink Local

Drink Local

Drink Local

Interesting Whites

Interesting Reds

Interesting Reds

Woodfire beef tenderloin served on scratch-made southern biscuits topped with poached eggs and hollandaise sauce, grilled asparagus and Beach House home fries

Grilled Salmon served on scratch-made southern biscuits topped with poached eggs and hollandaise sauce, grilled asparagus and Beach House home fries

Granola crusted topped with bananas and fresh berries served with bacon

Served with a southern gravy, Beach House grits and a scratch-made biscuit

Short rib, diced peppers, onions, and sweet potatoes topped with two eggs sunny side up

Freshly seasoned avocado, served on toasted challah bread, topped with six blackened Gulf shrimp, spring mix, shaved red onions, herb vinaigrette