Penne with a creamy tomato vodka sauce finished with Parmesan

Layers of eggplant with housemade basil marinara, served with a salad

Zucchini, yellow squash, carrots, green beans, mashed potato

Zucchini, yellow squash, carrots, green beans, mashed potato

Homemade crab cake with vegetables and a touch of scampi butter

Rigatoni tossed with Parmesan, garlic and crème sauce, topped with Parmesan cheese

Slow-cooked meat sauce of beef and carrots

Shallots, capers, avocado, mint with ginger sesame sauce

Ground white meat turkey mixed with caramelized onion and herbs, served with garden salad and Parmesan fries

Chef's choice, served with Parmesan fries and garden salad

8 oz. ground chuck, veal and pork in light tomato basil sauce, dollop of ricotta cheese

Fresh diced tomato, basil and mozzarella cheese. Add chicken breast $4, prosciutto $2, pepperoni $4

Pepperoni, fresh mozzarella cheese blend with tomato sauce

With arugula and lemon salad, roasted garlic, Parmesan, ricotta and mozzarella

Roasted garlic, spinach, goat cheese, caramelized onion and herbes de Provence. Add chicken breast $4, prosciutto $2

Ricotta cheese, prosciutto, arugula

Crab stacked on diced tomato, cucumber, basil and croutons with olive oil and lemon dressing

Mixed greens, tomato, shaved carrots, cucumber, sesame ginger dressing

Diced chicken breast, onion, celery and raisins in light curry dressing, sliced almonds (salad or wrap)

Tuna grilled rare over arugula, fennel, cucumber, hearts of palm and tomato

Grilled to order over arugula, artichoke, tomato and Parmesan with olive oil and lemon dressing

Romaine hearts, shaved Parmesan, herbed croutons and housemade Caesar dressing

Fresh sliced pear, walnuts and Gorgonzola cheese over field greens

Over arugula with tomato and lemon vinaigrette

Fresh roasted beets with goat cheese over arugula

Tomato, basil and mozzarella on toasted French baguette with pesto drizzle

Open-faced sandwich on toasted seven grain, topped with melted white cheddar

Applewood smoked turkey, Brie cheese and fresh avocado on toasted French baguette

Grilled chicken, bacon, lettuce, tomato, avocado, mayo and romaine on toasted seven grain

Your choice of any half sandwich or salad and cup of soup

Sautéed with garlic and olive oil

Choice of Chardonnay or Merlot

Arugula and lemon salad with roasted garlic, Parmesan, ricotta and mozzarella cheeses

Made with USDA ground chuck and pork in light tomato and basil sauce with ricotta cheese

Fresh diced tomato, basil and mozzarella cheese

Ricotta cheese, prosciutto and arugula

Pepperoni, fresh mozzarella cheese blend with tomato sauce

Fresh diced tomato, basil and mozzarella cheese

Shallots, capers, avocado, mint with ginger sesame sauce

Creamy mozzarella cheese over fresh arugula and sliced tomato, topped with basil and balsamic glaze

Sautéed in white wine, tomato and olive oil, or sautéed with crème and dill in white wine, olive oil, garlic, lemon and butter

Baked brie with sliced pears, pecans and honey, served with housemade crackers

Assorted meats and cheeses, Kalamata olives, grapes and crackers

Toasted ciabatta bread with chilled diced tomato, basil, lemon and olive oil

Gazpacho, lentil or soup du jour (bowl $10)

Served with honey sriracha sauce and housemade Thai-inspired hot dipping sauce

Rhode Island grilled calamari over white Tuscan beans, garlic and diced tomato

Hand-cut russet potato with roasted garlic, olive oil, Parmesan cheese and garlic aioli

8 oz. ground chuck, veal and pork in light tomato basil sauce, dollop of ricotta cheese

Mixed greens, tomato, shaved carrots, cucumber, sesame ginger dressing

Romaine hearts, shaved Parmesan, herbed croutons and housemade Caesar dressing

Grilled to order over arugula, artichoke, tomato and Parmesan with olive oil and lemon dressing

Crab stacked on diced tomato, cucumber, basil and croutons with olive oil and lemon dressing

Grilled lamb chops, asparagus, mashed potato with au poivre sauce

Jumbo shrimp sautéed in garlic butter and olive oil, served over linguini

Creamy Italian rice mixed with zucchini, asparagus and tomato

Tomato and vodka crème sauce tossed with rigatoni, fresh mozzarella and Parmesan cheese

Lemon butter white wine sauce with mixed vegetables and mashed potato

Rigatoni tossed with Parmesan, garlic and crème sauce, topped with Parmesan cheese

Slow-cooked meat sauce of beef and carrots

Ground all-white meat turkey, caramelized onion and herbs, gravy, mashed potato, veggies

Chicken breast sautéed with capers in lemon white wine sauce over linguini

Chicken breast dipped in flour, pan-seared in Marsala wine with mushrooms over rigatoni

Served with rice, asparagus and mango

Zucchini, cherry tomato, sweet pepper and Parmesan cheese with housemade sauce

Grilled, served with mashed potato and vegetable of the day

Clams sautéed in olive oil, garlic, tomato and white wine over linguini, shaved Parmesan

Perfect for sharing. Your choice of three desserts in sampler sizes

French vanilla or chocolate. Single scoop $2.00, double scoop $4.00. Add butterscotch caramel sauce for $1.00

Regular coffee

Iced tea; hot tea by the pot $5.00 or $7.00

Alc 5.1% 330 ML, Italy