Bouchon Bistro

French bistro in Coral Gables, Florida

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Steak Frites

$65.00

pan-seared filet steak, caramelized shallots & maître d'hôtel butter, served with French fries

Steak au Poivre

$110.00

pan-roasted American wagyu eye of the rib served with French fries & sauce au poivre

Gigot d'Agneau

$62.00

roasted leg of lamb served with brown butter flageolet beans, garlic confit & lamb jus

Poulet Rôti

$45.00

roasted chicken served with potato purée, melted cabbage, bacon lardons & chicken jus

Saumon Poêlé

$47.00

pan-seared Scottish salmon with French green lentils, matignon of root vegetables & red wine jus

Truite Grenobloise

$42.00

sautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette

Moules au Safran

$45.00

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

Gnocchi à la Parisienne

$32.00

sautéed Parisian style gnocchi with roasted winter squash, celery root, braised kale, butternut fondue, pumpkin seeds & sage

Boudin Blanc

$34.00

white sausage with potato purée, dried French plums & beurre noisette

Olives Marinées

$8.00

marinated olives

Œufs Mimosa

$10.00

4 deviled eggs

Rillettes aux Deux Saumons

$24.00

fresh & smoked salmon rillettes served with toasted croûtons

Terrine de Foie Gras de Canard

$36.00

with toasted baguette

Pâté de Campagne

$24.00

country style pâté with watercress, cornichons & radishes

Soupe à l'Oignon

$26.00

caramelized sweet onions with beef jus, country bread & Comté cheese

Foie Gras de Canard Poêlé

$36.00

seared foie gras with seasonal garnish

Tartare de Boeuf

$26.00

prime beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

Escargots de Bourgogne

$24.00

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Huîtres

$34.00

oysters, ½ doz.

Moules

$24.00

mussels, 1 doz.

Crevettes

$28.00

4 shrimp

Demi-Homard

$37.00

½ lobster

Palourdes

$3.00

clams, each

Petit Plateau

$98.00

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Grand Plateau

$185.00

1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels

Ossetra Caviar

$130.00

served with traditional accoutrements & toasted brioche (1 oz.)

Laitue

$18.50

Bibb lettuce & garden herbs with house vinaigrette

Salade Maraîchère au Chèvre Chaud

$18.50

mixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette

Salade Lyonnaise

$24.00

escarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette

Pommes Frites

$12.00

French fries

Pommes Frites with Truffle

$19.00

French fries with truffle

Pommes Purée

$12.00

potato purée

Champignons de Paris

$15.00

button mushrooms glazed with veal jus

Épinards

$12.00

sautéed spinach

Macaroni au Gratin

$12.00

macaroni & cheese

Cheese Board

$24.00

selection of cow, sheep & goat artisanal cheese with seasonal garnish. 3pc. (tasting portion)

Tarte au Citron

lemon sabayon & pine nut crust

Crème Brûlée

vanilla bean custard

Profiteroles

$17.00

vanilla ice cream & chocolate sauce

Mousse au Chocolat

K+M chocolate mousse & crème anglaise

Crème Glacée ou Sorbet aux Fruits

$10.00

ice cream / sorbet

Hours

Find us

2101 Galiano St, Coral Gables, FL 33134

Orders: 305.990.1360