Bourbon Steak Delray Beach

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Available ice-cold or miso broiled

Oysters on the Half Shell

$23

Half Pound Alaskan King Crab

$98

Shrimp Cocktail

$24

Half Maine Lobster

$47

Shellfish Grand Plateau

$185

4 oysters on the half shell, half pound Alaskan king crab, half Maine lobster, 4 shrimp cocktail, selection of sauces

Petrossian Mina Reserve Caviar, 1 oz Daurenki

$175

Imperial caviar, hand selected for Chef Michael Mina. Scallion buttermilk pancake, traditional garnishes

Petrossian Mina Reserve Caviar, 1 oz Baika

$250

Imperial caviar, hand selected for Chef Michael Mina. Scallion buttermilk pancake, traditional garnishes

Petrossian Mina Reserve Caviar, 1 oz Ossetra

$300

Imperial caviar, hand selected for Chef Michael Mina. Scallion buttermilk pancake, traditional garnishes

Petrossian Mina Reserve Caviar, Tasting Trio

$690

Imperial caviar, hand selected for Chef Michael Mina. Scallion buttermilk pancake, traditional garnishes

Caviar "Twinkiee"

$42

Yuzu crème fraîche

"Lobster Roll"

$28

Warm beignet

Pan Roasted Bone Marrow

$32

Short rib, tomato jam, grilled pita

Petite Romaine Caesar

$18

Garlic streusel, creamy caper dressing, vacche rosse parmesan

The 'Wedge'

$19

Bacon, egg, red onion, tomato, Point Reyes blue cheese, buttermilk dressing

Orchard Apple Salad

$19

Chicories, aged white cheddar, pecans, maple bourbon vinaigrette

Onion Soup Gratin

$18

3 cheese pop over, caramelized onions, chives

Michael Mina's Tuna Tartare

$32

Quail egg, pine nuts, mint, Asian pear, habanero-sesame oil

Gnocchi Caccio Pepe

$32

Parmigiano reggiano, sautéed mushrooms

Southern-Style Crab Cake

$24

Old Bay crumbs, lobster gumbo sauce

Wagyu Steak Tartare

$26

Quail egg, chives, parsley, fried shallots

Black Truffle Bread

$13

Maldon sea salt

2 oz Kagoshima NY Strip

$64

Yuzu kosho, ponzu

Maine Lobster Pot Pie

$98

Spring market vegetables, black truffle, lobster-brandy cream

36oz Hay-Smoked Wagyu Tomahawk

$275

Fondant potatoes, flambéed bourbon-rosemary butter

Free-Range Brick Chicken

$44

Sweet and spicy peppers, chili, oregano

Miso-Broiled Seabass

$56

Maitake mushroom, bok choy, edamame, ginger dashi

Served with shaved fennel, grilled lemon

Verlasso Salmon

$46

Pan Seared Diver Scallops

$58

8oz Center-Cut Filet Mignon

$62

12oz NY Strip

$66

16oz Delmonico Ribeye

$82

22oz Bone-In Ribeye

$105

6oz King River Farms Filet Mignon

$72

10oz King River Farms Skirt Steak

$67

12oz Denver Steak

$98

8oz L'Grow Farms Wagyu Eye of Rib

$124

The Butcher's Board

$342

8oz center-cut filet, 14oz L'Grow Farms NY strip, 16oz Delmonico ribeye, bone marrow, potato purée, crispy Brussels sprouts

Served in 4oz portions

A5 Mitsuboshi Eye of Rib

$192

A5 NY Strip Kagoshima

$128

A5 Olive Rib Cap

$152

A5 Omi Eye of Rib

$265

A5 Hokkaido Snow Beef

$272

Wagyu Tasting Trio

$570

4oz of Japanese Wagyu, yuzu kosho, ponzu. Choose three

Black Truffle Butter

$10

Bone Marrow

$15

Blue Cheese Crust

Seared Diver Scallops

$32

Grilled Gulf Shrimp

$18

Half Maine Lobster

$47

3 each, or 3 for 7

Béarnaise

Bourbon Steak Sauce

Chimichurri

Au Poivre

Red Wine

Horseradish Cream

Pork Belly Fried Rice, Gochujang

$16

Truffle Mac, Mushroom Duxelles

$24

Baked Potato, All the Fixins

$14

Potato Purée, Lots of Butter

$15

Crispy Brussels Sprouts, Honey Mustard

$16

Cauliflower Gratin, White Cheddar

$22

Creamed Spinach, Fried Shallots

$15

Roasted Mushrooms, Sherry Vinaigrette

$22

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