Bunbury

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Cold cuts served 2 oz.

Four Cheeses with Smoked Bacon

$5.50

"Bunbury" Prosciutto Mushrooms Brie

$7.00

Hand Cut Beef with Chimichurri

$7.00

Shredded Chicken with Veggies

$5.50

Braised Lamb Touch of Mozzarella

$7.50

Spinach, Zucchini Parmesan Cheese

$5.50

Prosciutto di Parma

$12.00

Mortadella with Pistachios

$11.00

Sopresatta

$11.00

Brie Cheese

$11.00

Manchego Cheese

$11.00

Goat Cheese "Caña de Cabra"

$11.00

Roquefort Cheese

$11.00

Picada Bunbury

$49.00

Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

Cheese Platter

$36.00

Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly

Mashed Potatoes

$10.00

Truffled Mashed Potatoes

$11.00

Sweet Potato Purée

$10.00

Sweet Potatoes Fries

$12.00

Chorizo

$9.00

Morcilla

$9.00

Mollejas 7oz

$15.00

Provençal Vegetables

$15.00

Arugula with Toasted Almond

$12.00

Bunbury Mushrooms

$15.00

Gorgonzola Truffled Fries

$16.00

French Fries

$12.00

Celery Root Purée

$15.00

Polenta

$12.00

Green Peas Risotto

$24.00

Add-on (available only for salads): Salmon $15, Duck Magret $9, 9 Oz. Steak $18, Chicken Breast $9

Goat Cheese

$21.00

Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette.

Prosciutto di Parma

$24.00

Organic arugula, Bunbury mushrooms, prosciutto, toasted almonds and house vinaigrette.

Ensalada de la Casa con Pollo

$24.00

Arugula, tomatoes, sunflower seeds, avocado, marinated chicken breast with house vinaigrette

Small plates to share

Brie "Crocante"

$29.00

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.

Duck Magret

$25.00

Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.

Burrata with Prosciutto

$28.00

Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

Burrata Caprese

$25.00

Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

Tablita Malbec

$39.00

Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade "chimichurri". Blood sausage add $6 / Sweetbreads add $12

Bunbury Burgers Sliders

$29.00

Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions

Zucchini Envoltini

$26.00

Baked zucchini rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.

Buñuelos de Espinaca

$15.00

Grandma's spinach bites served with smoky and mighty spice "Bunbury" sauce.

Shrimp Balls

$19.00

Shrimp croquettes with tartar sauce.

Tuna Tartar

$29.00

Our signature fresh tuna, delicious Asian sauce, avocado, toasted sesame seeds and focaccia toast.

Duck Confit

$34.00

Served with sweet purée, malbec caramelized shallots and mushrooms

Milanesa de "Peceto"

$32.00

Lightly breaded Prime Beef Grandma's recipe served with mashed potatoes. Napolitana add $3

Bunbury Burger

$29.00

Caramelized onions, American cheese, bacon, served with French Fries.

Organic Chicken Breast Milanesa

$29.00

Lightly breaded chicken(*) Grandma's recipe served with sweet mashed potatoes and mixed greens. Napolitana add $3

Oat Breaded Corvina

$35.00

Served with arugula salad and celery root purée

Pan Roasted Salmon

$36.00

7 Oz pan roasted salmon with provençal vegetables

Green Peas Risotto with Sea Bass

$49.00

Creamy Arborio green peas risotto served with 7 oz. pan seared Sea bass (*)

Veggies Lasagna (Gluten Free)

$32.00

NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce. (Ask for our vegan option)

Grilled Vacio Prime

$47.00

10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and "chimichurri"

Grilled Entraña Prime

$49.00

12 Oz Skirt Steak served with provençal french fries and "chimichurri"

Braised Short Rib "al Malbec"

$64.00

Bone in 15 oz. Short Rib served with house polenta and baby carrots.

Rib Eye Prime 16 Oz

$79.00

16 Oz Prime rib eye steak with the side of the day

Homemade Sorrentinos con "Salsa Rosa"

$32.00

Sorrentinos stuffed with ricotta and ham, served with pink sauce. Upgrade w/ Estofado add $3

Homemade Ravioles de Calabaza

$35.00

Butternut squash ravioli with creamy sage sauce

Orechiette con Estofado

$29.00

Served with our signature beef ragú

Spaghetti al Pesto

$26.00

Served with our traditional pesto sauce. Add Organic Chicken $9

Miami Spice $40. Choose one of each course.

Homemade Baked Empanada

Hand cut beef or shredded chicken (appetizer)

Grandma's Spinach Buñuelos

Homemade spinach croquettes (appetizer)

Bacon Cheeseburger

Beef patty, caramelized onions, American cheese, bacon served with french fries (entree)

Avocado Toast

Two whole grain toasts, fresh avocado, pickled cream cheese, poached egg served on signature buñuelos sauce (entree)

Benedict's Florentine

Sautéed spinach, tomato, poached eggs, "Campo" bread, hollandaise sauce, served with french fries (entree)

Steak & Eggs

House signature steak, two fried eggs, served with french fries and "Campo" bread (entree)

Panqueque de Dulce de Leche

Served with vanilla ice cream (dessert)

Chocolate Bites

Our signature chocolate dessert with almonds and caramelized oranges (dessert)

Miami Spice $50. Choose one of each course.

Homemade Baked Empanada

Hand cut beef or shredded chicken (appetizer)

Soup of the Day

Homemade soup of the day (appetizer)

Caramelized Caña de Cabra

Caramelized caña de cabra served with arugula, toasted almonds and dry cranberries (appetizer)

Torre de Milanesas Argentina

Lightly breaded prime beef grandma's recipe, ham & cheese, fresh tomato served with french fries (entree)

Spaghetti Pesto with Grilled Chicken

Also available with our signature beef ragú (entree)

Grilled Prime Vacio

Grilled prime flap steak served with truffle mashed potatoes, uploaded vegetables and berbé sotto (entree)

Grilled Salmon

Grilled salmon served with green peas risotto (entree)

Panqueque de Dulce de Leche

Served with vanilla ice cream (dessert)

Chocolate Bites

Our signature chocolate dessert with almonds and caramelized oranges (dessert)

Vegan Passion Fruit Cheesecake Bites

Vegan passion fruit cheesecake (dessert)

Saturdays & Sundays, 12:00pm to 04:00pm

Avocado Toast with Poached Eggs

$24.00

Whole grain toast, fresh avocado & pickled cream cheese.

Steak and Eggs

$39.00

Grilled 10 oz. Flap steak, two fried eggs, served with French Fries and "Campo" Bread

Bunbury Benedicts

$29.00

"Campo" Bread Toast, Beef Milanesa, tomato confit, Poached eggs, Hollandaise sauce with French Fries

Benedicts Florentine

$26.00

Sauteed Spinach, Tomato, Poached eggs, "Campo" bread, Hollandaise sauce served with French Fries

Benedicts Royal

$28.00

Smoked salmon, poached eggs, tomato, pickled cream Cheese, "Campo" bread, Hollandaise sauce served with French Fries

Mushroom & Brie Sandwich

$22.00

Mushrooms, melted Brie Cheese and crispy onions, served with French Fries.

Dates Pancakes

$19.00

Dates pancakes, Mascarpone Cheese and homemade granola served with maple syrup.

Bottomless Mimosas

$25.00

Until 4:00pm

Bunbulini

$14.00

Prosecco, Saint Germain and pineapple.

Tito's Bloody Mary

$18.00

Dulce de Leche Cold Brew Cappuccino

$8.00

Etude, Pinot Noir '22

Carneros

Chasing Lions, Pinot Noir '23

Li Veli Orion, Primitivo '23

Italy

Merlot, Malma '23

Patagonia, Argentina

Albera, Barbera D'Asti '22

Piedmont, Italy

Felipe Rutini, Blend '18

Mendoza Classics

La Violeta, Malbec '15

Mendoza Classics

Achaval Ferrer Finca Bella Vista '19

Mendoza Classics

Catena Zapata "Malbec Argentino" '22

Mendoza Classics

Gran Enemigo, Malbec Blend '20 by Catena

Mendoza Classics

Zuccardi "Aluvional" Altamira, Malbec '20

Mendoza Classics

Rutini Apartado Gran Malbec '19

Mendoza Classics

Fede, Malbec '17

Mendoza Classics

LTU, Malbec '20

Mendoza Classics

Vistalba Corte "A", Blend '18

Mendoza Classics

Trapiche "Finca Coletto" Malbec '18

Mendoza Classics

Jose Zuccardi, Malbec

Mendoza Classics

Bramare "Valle de Uco", Malbec '22

Mendoza Classics

Obra Prima Maximus '20

Mendoza Classics

Lindaflor, Malbec '17

Mendoza Classics

Lagarde "Primeras Viñas" Malbec '20

Mendoza Classics

Mi Terruño Icono, Malbec Blend '20

Mendoza Classics

Mendel, Malbec '22

Mendoza Classics

Rutini Malbec – Cabernet '22

Mendoza Classics

Odisea, Malbec '23

Mendoza Classics

Mi Terruño "Expresion", Malbec '23

Mendoza Classics

Barolo Famiglia, Anselma '16

Naturally Delicate & Dry, Italy

Saint Emilion Grand Cru, Chateau Armens '20

Naturally Delicate & Dry, France

Bourgogne, Domaine Michel Juillot '19

Naturally Delicate & Dry, France

Langhe, Nebbiolo, NADA '22

Naturally Delicate & Dry, Italy

Vega Sicilia, "Único" '12

Powerful, Deep, Intense, Spain

Vega Sicilia, "Valbuena" '17

Powerful, Deep, Intense, Ribera del Duero, Spain

Caymus Cabernet Sauvignon '22 | 1 Liter

Napa Valley

Penfolds, Cabernet – Shiraz, bin #389 '20

Australia

Saint-Emilion Grand Cru, 3 de Valandraud '14

France

The Prisoner '21

Napa Valley

Red Schooner, Malbec Voyage 11

Mendoza

Munt Roca, Priorat '18

Spain

Cabernet Sauvignon, Scattered Peaks '22

Napa

Stagsleap, Petit Syrah '20

Silky, Fruity, Juicy, Rich, Napa

Fin del Mundo "Special Blend" '21

Patagonia

Emmolo by Caymus Vineyards, Merlot '21

Napa Valley

Northstar, Merlot '21

Columbia Valley

Rutini Colección, Merlot '20

Mendoza

Condado de Oriza, Crianza '20

Ribera del Duero

Catena Alta, Cabernet Sauvignon '21