Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. The old recipe was created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular 'OO' flour. Pinsa dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza. (9oz)