Caffe Abbracci

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Parma Prosciutto & Burrata

$21.00

Mozzarella-burrata topped with old balsamic glaze.

Mozzarella Caprese

$14.50

Vine ripe tomatoes, fresh basil, extra virgin olive oil.

Salmon Carpaccio

$15.00

Marinated in fresh grapefruit and orange juice, olive oil, coriander, fennel & capers.

Beef Carpaccio

$15.00

Parmesan slivers, olive oil-mustard dressing, red radicchio & arugula.

Tuna Tartare

$16.00

Diced avocado-pear, oil marinated red bell peppers & avocado-oil.

Tuna Carpaccio

$15.00

Fresh herbs, shredded celeriac, parmesan slivers & truffle oil.

Eggplant Rollatini

$14.75

Baby eggplants, roasted with ricotta & mozzarella and a zesty marinara sauce.

Caesar Salad

$12.50

Parmesan slivers and herbed croutons.

Tre Gusti Salad

$12.50

Arugula, radicchio, endive and tomatoes.

Tortellini "Tatiana"

$23.00

Asiago cheese & stewed pear, prosecco pink sauce.

Rigatoni Amatriciana

$22.00

Tomato sauce, caramelized onions & Italian pancetta.

Black Lobster Ravioli

$23.00

Maine lobster with a light cognac lobster sauce.

Classic Meat Lasagna

$22.00

Penne della Nonna

$23.00

Eggplants, basil, dry ricotta & marinara sauce.

Fettuccini Bolognese

$21.50

Traditional meat sauce.

Capellini - Angel Hair

$19.00

Fresh tomato, marinara sauce and fresh basil.

Canelloni Baci

$22.00

Long time favorite.

Risotto Porcini

$29.00

Mushrooms with truffle oil.

Chicken "Boscaiolo"

$27.00

Pan seared breast, shiitake mushrooms, provolone, spinach & canellini beans.

Veal Scaloppine "Porcini"

$32.50

Porcini mushrooms, brandy and a touch of cream.

Veal Scaloppine "Piccata"

$32.50

Fresh lemon juice & capers.

Veal Chop, 14 oz

$45.00

Grilled center cut, fresh sage & veal sauce.

Veal "Milanese"

$35.00

Large breaded veal scaloppina.

Colorado Baby Lamb Chops

$42.50

Pan seared, red wine reduction, montmorency cherries, & caramelized onions.

Filet Mignon, 10 oz

$48.00

Center Cut & Dry Aged served au jus.

Long Island Duckling

$35.00

Pan seared duck breast, raspberries & port wine reduction, herbs de Provence.

Seabass "Portofino"

$36.50

Pan seared in almond flour, dry apricot & lime-mustard reduction, green lima beans.

Norwegian Salmon

$30.00

Pan seared, white wine, champagne-mustard sauce.

Red Snapper al Cartoccio

$35.50

Baked in parchment paper, white wine reduction, tomato sauce, fresh herbs & bruschetta tomatoes.

Branzino "Primavera"

$35.50

Pan seared, fresh sage & thyme, white wine, roasted grape tomatoes.

Grilled Langostino

$37.50

Drizzled with fresh herbs and old balsamic vinaigrette.

Napoleon

$13.00

Layers of puff pastry filled with whipped vanilla cream.

Torta Della Nonna

$12.50

Citrus cream cake with pine nuts and lemon coulis.

Tiramisu

$12.50

Layers of ladyfingers soaked in espresso with chipped cream, mascarpone cheese & drizzled with dark chocolate.

Fresh Berries Zabaglione

$12.50

Hours

Find us

318 Aragon Ave, Coral Gables, FL 33134

Orders: 305-441-0700