Seafood and steaks on the water in Lighthouse Point
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Fried Calamari
Delicate and sweet domestic squid, served with marinara dipping sauce
Cajun Fish Bites
Escargot (6)
Chilled Shrimp Cocktail
Smoked Fish Dip
House smoked
Fresh Okeechobee Hearts of Palm Salad
Bacon-Wrapped Scallops
Tossed Garden Salad
Housemade dressing
Soup of the Day
Most entrées can be prepared broiled, char-grilled, baked, pan-fried, pan-roasted, deep fried, island scampi style, or blackened Cajun style. Broiled is recommended for the most moist, flavorful result. Blackened seasoning is very spicy and salty; char-grilled can be dry. You may add any side (soup of the day, tossed garden salad, or hearts of palm salad) with your entrée.
Fish of the Day
Changes daily; please ask your server
Scottish Salmon
Fresh salmon with abundant health benefits of omega-3. Recommended char-grilled
Scallops
Extra large sweet wild sea scallops prepared to your liking
Shrimp
Choice sweet shrimp, prepared a variety of ways to suit your fancy
Maryland Style Crab Cakes
Two famous crab cakes, chock full of jumbo lump crab
Broiled or Sautéed Seafood Platter
A luscious assortment of shellfish and chunks of fresh fish
Lobster
One and one half pound seafood stuffed whole Maine lobster (not available every night, call first)
Steak of the Day, Rib Eye
Lightly seasoned
Chicken Breast
Boneless chicken breast, basted and tenderly grilled or broiled