Cucina's classic northern italian ragu prepared with all natural veal, pork and beef, parmigiano, san marzano tomatoes and tuscan olive oil, served with fresh homemade fettuccine
Spaghetti della Fontalina
$45
Imported pasta with California uni, Japanese white miso, topped with Sevruga caviar, over fresh lobster Velouté
Shrimp & Zucchini Caccio e Pepe
$45
Fresh wild Florida pink shrimp, pacific prawns, meyer lemon, fennel and black pepper pan sauce, zucchini "pasta"
Lobster Fettuccini
$55
Overnighted whole Maine Lobster with light tomato-lobster sugo, our daily made fresh pasta, Calabrian chilis, garlic crumb, fresh basil
Just a nice piece of fish
Just a Nice Piece of Fish
Daily fresh catch offering served your favorite way - piccata, livornaise, over pomme and charred brussels sprouts, or over a superfood salad
Faroe Islands Salmon
$42
Honey-harissa glazed all natural, hormone free salmon with roasted vegetables succotash, Israeli cous cous, lemon veloute, basil olive oil
Ahi Tuna Steak
$45
Grilled #1 ahi, marinated julienne zucchini and vegetables, grilled baby bok choy, crispy zucchini, citrus and ginger ponzu
Pollo Parm
$32
Tender cutlet of Bell and Evans chicken breast with house sauce, parm and mozzarella, served with rigatoni. Vodka sauce +7
Sorrentino
$37
Pan crisped organic chicken cutlet, thinly sliced prosciutto, wild mushroom crust with provolone, white wine and truffle velouté
Chicken & Morels
$48
On the bone, organic half chicken with morel mushroom sugo, side of pasta or pomme puree