What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Papas a la Huancaína
$15
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo
Yuca
$15
Anticuchos Estadio Nacional
$19
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire
Anticuchos Estadio Nacional (Chicken)
$19
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire
Anticuchos Estadio Nacional (Filet Mignon)
$27
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire
Anticucho La Saque Del Estadio
$25
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli
Conchas Chalacas
$28
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
Conchas Parmesanas
$28
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese
Pulpito Herradura
$28
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce
Tacos Tartar Nikkei
$20
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch
Tacos de Almodóvar
$18
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn
Short Rib Netsuke
$20
Rollos de Mis Recuerdos
$20
2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce
Ensalada Warike
$16
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes
Ostras Nikkei (6 Pieces)
$30
Natural, ponzu, yuzu yellow pepper, chalaquita
Ostra 24K
$12
Truffled ponzu, sea urchin and osetra caviar. Topped with gold flakes
Gyozas Diosas
$20
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli
Causa Limeña
$16
Hand-pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce
Causa de Cangrejo con Palta
$22
Maki causa topped with exquisite crab pulp. Acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers
Causa Traviesa
$36
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love
Causa de Mi Chincha Querida
$20
Black causa topped with tuna salad and acevichada leche de tigre
Pura Tradición
$18
Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro
El De Carretilla
$20
Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion
Atún Tostado y Jugos de Cvi.Che 105
$24
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado
Pulpo Estirado
$28
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces
Hamachi Tiradito
$24
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts
Tiradito Apasionado
$26
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites
Hamachi Ficho
$24
Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice
Conchas Costa Verde
$28
Fine cuts of fresh and soft scallops. Bathed in 24-month-aged parmesan and Chulucana citrus reduction
Ceviche Anconero Clásico de Toda la Vida
$21
White fish in cubes, classic leche de tigre, subtle lime and limo pepper
Ceviche Anconero Clásico de Toda la Vida (With Seafood)
$25
White fish in cubes, classic leche de tigre, subtle lime and limo pepper
Ceviche Pimentel
$26
Our fresh fish, shrimp, and octopus are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!
El Misterioso y Abusivo
$25
White fish in cubes, mixed local seafood, yellow pepper, leche de tigre and lots of freshness
El Misterioso y Abusivo (Only Fish)
$21
White fish in cubes, mixed local seafood, yellow pepper, leche de tigre and lots of freshness
El Del Barrio
$28
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari
El Ganador
$25
White fish in cubes, shrimps, scallops, leche de tigre and pure passion
El Ganador (Only Fish)
$21
White fish in cubes, shrimps, scallops, leche de tigre and pure passion
Ceviche Nikkei Tartare
$26
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop
Ceviche Concha de Sus Mares
$38
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Ceviche Norteñazo
$28
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, zarandaja beans, yuyo seaweed from Peru's seas, sweet potato purée and steamed corn croutons
Ceviche Chucuito
$35
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch
Ceviche Da Vinci
$34
Catch of the day accompanied with a variety of leche de tigre flavors
Ceviche Chic
$28
Catch of the day cut into pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style
Ají de Gallina
$24
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony
Lomo a lo Pobre
$32
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir-fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy French fries and delicious white rice. You deserve it!
Lomo Saltado
$26
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunchy French fries and delicious white rice
Lomo Saltado (Chicken)
$26
Soft pieces of chicken, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunchy French fries and delicious white rice
Lomo Saltado (Mixed)
$36
Mixed proteins, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunchy French fries and delicious white rice
Mi Favorito ¡Y Lo Dice Juan!
$49
Churrasco Prime accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce
Seco Chiclayano
$28
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice
Pastel de Choclo de la Abuela
$28
Amazing corn cake stuffed with beef and much love
Tortellini a la Huancaína
$39
Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust
Rib-eye al Grill
$75
16 oz Prime rib-eye grilled to your preference. Sided with truffle potato purée and sautéed broccolini
El Arroz con Pollo de Mis Recuerdos
$26
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!
Arroz con Mariscos
$30
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla
Arroz con Mariscos (Northern Style)
$31
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla
Chaufón de Mariscos
$28
Rice with the full Chifa flavor, sautéed with select seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce
Chaufón de Mariscos (Chicken)
$25
Rice with the full Chifa flavor, sautéed in our fiery wok, with a reduction made of soy, sesame and oyster sauce
Chaufón de Mariscos (Steak)
$28
Rice with the full Chifa flavor, sautéed in our fiery wok, with a reduction made of soy, sesame and oyster sauce
Chaufón de Mariscos (Mixed)
$36
Rice with the full Chifa flavor, sautéed in our fiery wok, with a reduction made of soy, sesame and oyster sauce
Risotto con Lomo Saltado
$32
Risotto Peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion
Nuestro Chupe Arrisotado
$39
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
Arroz Charapa
$34
Wok-style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg
Parihuela Amelcochada Expotenciada
$38
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan-fried catch of the day
Tacu Tacu con Lomo Saltado
$30
Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce
Tacu Tacu con Lomo Saltado (Chicken)
$30
Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce
Tacu Tacu con Lomo Saltado (Seafood)
$35
Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce
Tacu Tacu de Ají de Gallina
$35
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction
Pescado Sudado de Eli
$33
Fresh catch of the day filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro
Pescado Sudado Mixto
$39
Jaleón Imperial
$28
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu
Fish Jalea
$25
Pescado a lo Macho
$32
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
Catch of the Day a lo Macho
$39
Pargo Entero
$49
Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca
Mochica with Selected Seafood
$55
A lo Macho with Selected Seafood
$55
Caribeño
$59
Pasta Orgia de Mariscos
$38
Seafood mix from our Pacific Ocean battered in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter
Chupe de Camarones Arequipeño
$32
Our traditional chupe de camarones from our beautiful Arequipa
Pesca y Nazca
$32
Fresh catch of the day. Accompanied with a tamalada quinoa in miso and black garlic sauce
Branzino Inti.Mo
$50
Grilled butterfly whole branzino with Imperial butter. Served with truffled mashed potatoes and crunchy bites
El Salmón de Mama Ele
$38
Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake
Parrilla Mar y Tierra
$48
Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus
Pesca y Mariscales al Ajillo
$39
Grilled catch of the day with chimichurri and fried yucas. Accompanied by fresh seafood wrapped in garlic sauce and crispy garlic
Trilogía de Ceviches
$41
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
Trilogía de Ceviches (Mixed)
$49
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
Tetra de Ceviches
$49
An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador
Tetra de Ceviches (Mixed)
$58
An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador
Ceviche Threesome
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
El Duo Perfecto Se Alinea
$85
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination
El Trio Perfecto Nunca Falla
$98
Whole pargo in 3 styles: yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!
Cabo Blanco Platter
$55
4 pieces of sashimi, 4 pieces of nigiri, half acevichado
Puerto Pizarro Platter
$52
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs
Gold Platter
$76
8 pieces of sashimi, choice of 4, 6 pieces of nigiri, choice of 3
Platinum Platter
$95
6 pieces of sashimi, choice of 3, 6 pieces of nigiri, choice of 3, 1 maki, 1 tiradito
Diamond Platter
$130
8 pieces of sashimi, choice of 4, 1 perricholi, 1 tiradito, 1 ceviche, oysters, 4 pieces
Furai 105
$23
Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction
Acevichado 105
$20
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi
Acevichado Signature
$26
24k topped with hamachi, ikura and smoked acevichado
Hotate Truffle Roll
$24
Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli
Surf and Turf Roll
$23
Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion
Sake Aburi Maki
$22
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop
La Perricholi
$25
Crispy rice bites topped with Mancora tuna, rocoto aioli, eel sauce and truffle oil
Naruto Lobster Roll
$26
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites
El Imperdible
$20
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan
Crocante de Langosta
$26
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers