We are thrilled to introduce our latest CHEF'S specials crafted with love and the freshest ingredients to tantalize your taste buds.
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Cavolfiore Croccante
$17.50
Whole cauliflower fried until golden and crisp, served over a velvety truffle cream, finished with Parmesan, sweet drop peppers, and parsley-infused extra virgin olive oil.
Red Snapper al Limone
$42.00
Lightly floured and pan-seared red snapper fillet, served with crisp potato pavé and sautéed baby clams, finished with a delicate white wine and lemon sauce, cherry tomatoes, fresh chives, and extra virgin olive oil.
USDA Prime Steak Selection - New York Strip or Ribeye 14 oz
$48.00
Hand-selected USDA Prime beef, prized for its exceptional marbling, tenderness, and rich flavor. Grilled to your preferred temperature.
Gelato al Cono
$7.00
Artisan raspberry or mango gelato served in a crisp waffle cone.
Mrs. Syltbar Sparkling Rosé (Glass)
$13.00
Low sugar, Friuli, Italy
Mrs. Syltbar Sparkling Rosé (Bottle)
$42.00
Low sugar, Friuli, Italy
Ruffino Prosecco (187 ml)
$11.00
Veneto, Italy
Ruffino Prosecco
$37.00
Veneto, Italy
Vera Wang Prosecco
$58.00
Valdobbiadene Veneto, Italy
Berlucchi Brut
$75.00
Franciacorta, Italy
GH Mumm Brut
$94.00
Champagne, France
Veuve Clicquot Brut
$175.00
Yellow Label Champagne, France
Dom Pérignon
$445.00
Champagne, France
House Wine (Glass)
$10.00
House Wine (Bottle)
$36.00
Santa Cristina (Glass)
$12.00
Veneto, Italy
Santa Cristina (Bottle)
$38.00
Veneto, Italy
Barone Fini
$42.00
Alto Adige, Italy
Terlato
$47.00
Friuli, Italy
House Wine (Glass)
$10.00
House Wine (Bottle)
$36.00
Kim Crawford (Glass)
$14.00
Marlborough, New Zealand
Kim Crawford (Bottle)
$45.00
Marlborough, New Zealand
Château St. Michelle Horse Heaven
$37.00
Columbia Valley, Washington
La Crema
$47.00
Sonoma County, California
Sancerre
$94.00
France
House Wine (Glass)
$10.00
House Wine (Bottle)
$37.00
Tormaresca (Glass)
$11.00
Puglia, Italy
Tormaresca (Bottle)
$38.00
Puglia, Italy
Jackson Estate (Glass)
$14.00
Santa Maria Valley, California
Jackson Estate (Bottle)
$45.00
Santa Maria Valley, California
Ferrari-Carano
$47.00
Sonoma, California
Schug
$52.00
Sonoma Coast, California
Jordan
$84.00
Russian River, California
Bartenura Moscato (Glass)
$13.00
Piedmont, Italy
Bartenura Moscato (Bottle)
$38.00
Piedmont, Italy
Château Ste. Michelle Dry Riesling (Glass)
$11.00
Columbia Valley, Washington
Château Ste. Michelle Dry Riesling (Bottle)
$36.00
Columbia Valley, Washington
Abadia San Campio Albarino
$36.00
Rias Baixas, Spain
La Scolca White Label Gavi di Gavi
$42.00
Piedmont, Italy
Antinori Guado al Tasso Vermentino
$47.00
Tuscany, Italy
Anselmi San Vincenzo
$50.00
Veneto, Italy
Fleur de Prairie (Glass)
$11.00
Provence, France
Fleur de Prairie (Bottle)
$36.00
Provence, France
Josh Cellars Rosé (Glass)
$13.00
California
Josh Cellars Rosé (Bottle)
$44.00
California
Whispering Angel (Glass)
$17.00
Château D'Esclans, Provence, France
Whispering Angel (Bottle)
$58.00
Château D'Esclans, Provence, France
Ruffino Chianti (Glass)
$11.00
Tuscany
Ruffino Chianti (Bottle)
$36.00
Tuscany
Peppoli Chianti Classico (Glass)
$17.00
Tuscany
Peppoli Chianti Classico (Bottle)
$54.00
Tuscany
DiNotte Mezzacorona Red Blend
$36.00
Vigneti Delle Dolomiti IGT, Tuscany
Fattoria Le Pupille Morellino Di Scansano
$58.00
Tuscany
Libero Brunello di Montalcino
$89.00
Tuscany
Ruffino Modus
$68.00
Super Tuscany
Il Poggione Rosso di Montalcino
$63.00
Tuscany, Italy
Ruffino Chianti Classico Riserva
$58.00
Tuscany
Villa Antinori Toscana Rosso
$52.00
Tuscany
Querceto Super Tuscan
$39.00
Tuscany, Italy
Prunotto Barolo
$122.00
Piedmont, Italy
Luigi Righetti Capitel Roari Amarone
$95.00
Veneto
Luigi Righetti Campolieti Valpolicella Ripasso Superiore
$40.00
Veneto
Stemmari Nero D'Avola
$32.00
Sicily
House Wine (Glass)
$10.00
House Wine (Bottle)
$36.00
Meiomi (Glass)
$15.00
California
Meiomi (Bottle)
$52.00
California
Angels Ink
$44.00
Monterrey, California
Four Graces
$52.00
Willamette Valley, Oregon
La Crema
$61.00
Sonoma Coast, California
House Wine (Glass)
$10.00
House Wine (Bottle)
$36.00
Guenoc
$37.00
California
Wente Vineyards Sandstone (Glass)
$13.00
Livermore Valley, California
Wente Vineyards Sandstone (Bottle)
$42.00
Livermore Valley, California
Silverado
$110.00
Napa Valley, California
Josh Cellars (Glass)
$11.00
California
Josh Cellars (Bottle)
$37.00
California
Serial (Glass)
$13.00
Paso Robles, California
Serial (Bottle)
$42.00
Paso Robles, California
Joel Gott 815 (Glass)
$15.00
California
Joel Gott 815 (Bottle)
$52.00
California
Veramonte Reserve
$42.00
Casablanca, Chile
Antigal Uno
$55.00
Mendoza, Argentina
Silverado
$105.00
Napa Valley, California
Skyside, Blend (Glass)
$13.00
North Coast, California (Merlot, Syrah and Cabernet)
Skyside, Blend (Bottle)
$42.00
North Coast, California (Merlot, Syrah and Cabernet)
Empress 1908 gin, Crème de Violette liqueur, lemon juice, butterfly pea flower, pineapple juice, and fresh sage.
Divieto's Paradise
$15.00
Bacardí Silver, banana liqueur, guava syrup, and pineapple juice.
Il Siciliano
$16.00
Absolut Vanilla® vodka, white chocolate liqueur, pistachio syrup, Baileys, Frangelico, and fresh pistachio.
Palazzo Punch
$16.00
Zacapa 23 Rum, Falernum liqueur, passion fruit syrup, and angostura bitters.
Rosso or Bianco
$11.00
Choice of Red or White Wine, Peach & Citrus Liqueur, Fresh Fruit
Rosso or Bianco Pitcher
$44.00
Choice of Red or White Wine, Peach & Citrus Liqueur, Fresh Fruit
Draft
Michelob Amber American Dark Lager
$650.00
Stella Artois Belgian Pilsner
$650.00
Peroni Italian Pale Lager
$650.00
Blue Moon Belgian Witbier
$650.00
Yuengling Amber American Lager
$6.00
Local IPA
$650.00
Bottle
Bud Light American Light Lager
$650.00
Michelob Ultra American Light Lager
$650.00
Heineken European Pale Lager
$7.00
Corona Extra Mexican Pale Lager
$7.00
Heineken 0.0 Non-Alcoholic European Pale Lager
$6.00
Ron Zacapa XO Rum
$21.00
Guatemala
Flor De Caña 25 Year Rum
$34.00
Nicaragua
Don Julio 1942 Anejo Tequila
$31.00
Mexico
Johnny Walker Blue Scotch Whiskey
$47.00
Scotland
The Macallan 18 Year Scotch Whiskey
$52.00
Scotland
Rémy Martin XO Cognac
$35.00
France
Grand Marnier "Cuvée du Centenaire"
XO Cognac & Orange Liqueur
$37.00
France
Louis XIII Cognac For the curious
$150.00
1/2 oz
Louis XIII Cognac For the passionate
$187.00
1 oz
Louis XIII Cognac For the afficionados
$350.00
2 oz
Averna Amaro
$15.00
Italy
Kahlua Coffee Liqueur
$16.00
Mexico
Licor 43 Vanilla & Citrus Liqueur
$15.00
Spain
Disaronno Amaretto
$15.00
Italy
Drambuie Scotch & Herbal Liqueur
$15.00
Scotland
Frangelico Hazelnut Liqueur
$16.00
Italy
Pernod Pastis
$16.00
France
Romana Sambuca
$15.00
Italy
Grand Marnier Cognac & Orange Liqueur
$16.00
France
Courvoisier VSOP Cognac
$17.00
France
Hennessy VS Cognac
$17.00
France
Cardinal Mendoza Brandy
$17.00
Spain
Villa Massa Limoncello
$15.00
Italy
Dow's Tawny 10 Year Port
$16.00
Portugal
Bepi Tosolini "Cividina" Grappa
$14.00
Italy
San Pellegrino 500 ml.
$650.00
San Pellegrino 1 lt
$9.00
Acqua Panna 500 ml.
$650.00
Acqua Panna 1 Lt
$9.00
Divieto Polpo
$25.95
Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs.
Carpaccio di Manzo
$22.95
Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
Antipasto Misto
$35.95
Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread.
Calamari Fritti
$21.00
Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce.
Spinach Formaggio
$18.00
A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
Tuna Tartare
$21.50
An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread.
Eggplant Burrata
$22.95
Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic!
Mussels Marinara
$21.00
Sautéed in a spicy pomodoro sauce. Served with garlic bread.
Burrata
$18.95
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread.
Bruschetta Siciliana
$14.75
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.
All of our pizzas are thin crust. Our homemade pizza sauce is blended with Parmesan cheese. Pizzas available Gluten Free
Divieto
$23.50
A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese.
Burrata
$24.95
Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil.
Margherita
$20.50
A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil.
Nono's Extravaganza
$25.00
Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.
Toscana
$25.00
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.
Lentil Soup
$8.50
Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach.
Soup of the Day
$9.00
Ask your server for the soup of the day!
Lobster Bisque on Sundays
$14.00
Caprese
$18.00
Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze.
Caesar
$18.00
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. Add a protein for a complete meal.
Divieto Pear
$20.95
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.
House
$17.50
Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette. Add a protein for a complete meal.
Arugula
$18.00
Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette. Add a protein for a complete meal.
Change any pasta for whole wheat or Gluten Free. 3.00
Ruota di Parmigiano
$27.50
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor. Add a protein for a richer meal.
Lasagna alla Bolognese
$25.50
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.
Rigatoni Salmone
$25.00
Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce.
Lobster Ravioli
$33.95
Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce.
Fettuccine Alfredo
$22.50
Tossed in a cream, butter, and Parmesan cheese sauce. Add a protein for a richer meal.
Frutti di Mare
$33.95
Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce. Substitute Risotto 35.95
Gnocchi ai Forno
$24.50
Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin.
Vongole
$26.00
Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO.
Mascarpone
$26.50
Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce.
Spaghetti with Meatballs
$25.50
Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.
Wild Mushroom
$21.95
Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs.
Fiocchi di Pera
$25.00
Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts.
Risotto ai Funghi
$29.95
Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. Add a protein for a richer meal.
Carbonara
$25.50
Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce.
Tuscan Salmon
$33.95
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.
Lemon-Butter Sea Bass
$49.95
Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens.
Branzino
$42.95
Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops.
Grouper Scampi
$33.95
Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes.
Sub with Veal 32.00
Parmigiana
$27.50
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce.
Madeira
$27.50
Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes.
Marsala
$27.50
Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce.
Piccata
$27.50
Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Tomahawk Steak
$149.00
40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri. Approximate cooking time: 40 minutes
Pork Shank Ossobuco
$39.95
Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms.
Divieto Special Steak
$44.00
Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops.
Filet Mignon
$49.95
Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.
Rustic Rib Eye
$46.50
12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri.
Lamb Chops
$46.00
Tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs.
Veal Milanese
$35.00
Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese.
Decadent Fudge Brownie
$11.95
Served warm with vanilla ice cream and a compote of red wine and mixed berries.
Crème Brûlée
$10.50
A traditional vanilla custard, topped with caramelized brown sugar and fresh berries.
Tuxedo Bombe
$14.95
Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache and served with a berry compote.
Divieto Cannoli
$10.50
Tube-shaped shells of fried pastry dough filled with sweetened ricotta cheese, finished with chocolate and pistachio.
Italian Cheesecake
$11.50
Creamy cheesecake served with a red wine-mixed berry compote.
Tiramisu
$10.95
An Italian classic! Ladyfingers, dipped in espresso, Amaretto and coffee liquor, layered with mascarpone-vanilla mousse.
Caramello al Latte
$11.95
A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.
Affogato
$6.25
The affogato is a hot and cold delicacy. Ice cream "drowned" in espresso coffee. Add flavored liquor +3