Drift (Opal Grand)

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Artisan Cheese Board

$25

Tasting of Midnight Moon gouda, Rogue Creamery chocolate stout cheddar, Green Hill double cream brie, stone fruit mostarda, fig almond bread

Farmers Board

$35

Selection of European cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

Stone-Fired Eggplant (V)

$15

Black garlic, Meyer lemon EVOO, smoked sea salt, roasted vegetables, herbed lavash

Spicy Moroccan Hummus (V)

$15

Whipped chickpea, tapenade, espelette oil, herbed lavash, roasted vegetables

Skillet Focaccia

$14

Rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta

Whipped Feta

$15

Hot honey, tomato compote, toasted pine nuts, EVOO, herbed lavash, roasted vegetables

Maple & Pomegranate-Glazed Brussels Sprouts (GF) (V)

$14

Roasted root vegetables, shaved marcona almonds

Lobster & Avocado Toast*

$24

Preserved lemon aioli, American caviar, cured egg yolk, petite greens, toasted brioche

Ahi Tuna Poke*

$21

Local mango, crushed macadamia nuts, scallions, crispy wonton chips

Chilled Jumbo Shrimp (GF)

$20

Classic cocktail sauce, pickled vegetables, charred lemon

Mussels in Brodo

$20

Garlic, Calabrian chili, white wine, lemon, basil, unfiltered EVOO, crostini

Charred Pulpo

$28

Braised Spanish octopus, chorizo spice, crispy potato salad, saffron aioli, sauce verde

Maine Lobster Bisque

$14

Lobster chunks, crostini, micro-herbs

Our signature stone oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavors while creating a light crispy crust that can't be duplicated. Gluten-free dough available.

Margherita

$20

Fior di latte mozzarella, hand torn basil, crushed San Marzano tomatoes, first press EVOO

Ultimo

$22

Spicy sausage, old world pepperoni, mozzarella, crushed San Marzano tomatoes, torn basil

Wild Mushroom

$21

Butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano

Drift Chicken Bowl (GF)

$21

Herb-marinated free-range chicken, shaved Brussels sprouts, baby greens, heirloom tomato, Persian cucumber, bûcheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette

Lobster Cobb (GF)

$30

Cold water lobster salad, crisp romaine, peppered applewood smoked bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing

Grilled Chicken Caesar

$20

Crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy Caesar dressing (Boquerón's Spanish anchovies on request)

Ora King Salmon*

$25

Lemon & coriander-dusted, power 3 greens, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette

Smoky Steak Power Bowl*

$28

Flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, Maytag blue cheese, honey shallot vinaigrette

Served with spicy B & B pickles and choice of seasoned fries or superfood slaw. Add thick-cut peppered bacon 3.

Bistro Steak*

$25

Herb-marinated strip loin, black garlic aioli, smoked mozzarella, caramelized onion, roasted tomato, baby arugula, artisan ciabatta

Spicy Fish Tacos

$24

Local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema

Roasted Harissa Chicken

$18

Whipped feta, shredded lettuce, za'atar-spiced cucumber salad, local tomato, grilled naan bread

Classic Steak Burger*

$19

Our signature beef blend, Drift sauce, griddled brioche, choice of cheese: American, cheddar, Swiss, provolone

Drift Burger*

$21

Our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter-griddled brioche

Crispy Chicken Cabana

$18

Southern-style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll

Steak Frites* (GF)

$32

Herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy bravas sauce

Fettuccine Gamberetti

$32

Gulf shrimp, wood-fired artichoke, sun-dried tomatoes, power greens, fresh basil, smoked chili butter

Hand-Tossed Chicken Tagliatelle (Half Portion)

$17

Butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk

Hand-Tossed Chicken Tagliatelle (Full Portion)

$28

Butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk

Pappardelle Bolognese (Half Portion)

$17

Milk-braised veal, pork and beef ragu, San Marzano tomatoes, stracciatella, pecorino toscano cheese

Pappardelle Bolognese (Full Portion)

$28

Milk-braised veal, pork and beef ragu, San Marzano tomatoes, stracciatella, pecorino toscano cheese

Available after 5pm.

Beets & Burrata

$15

Salt-roasted golden beets, charred asparagus, whipped burrata, golden frisée, local honey, pickled red onion, pistachio crumble

Tuscan Harvest Salad (GF)

$15

Farmer's greens, avocado, green olives, heirloom tomato, cucumbers, pickled peppers, gorgonzola, white balsamic dressing

Little Gem Wedge

$15

Marinated heirloom tomatoes, applewood smoked bacon, Maytag blue cheese, pickled red onions, buttermilk herb dressing

Hearts of Romaine

$14

Crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy Caesar dressing (Boquerones Spanish anchovies on request)

Drift Specialties, available after 5pm.

Pan-Seared Grouper (GF)

$44

Parsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco

Coastal Shellfish Stew

$42

Charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli

Crispy Branzino

$48

Saffron fregula, warm asparagus salad, lemon parsley chermoula, tomato-cumin butter, crispy shallots

Ora King Salmon Ala Plancha*

$36

Root vegetable couscous, golden raisins, pine nuts, tomato & olive tapenade, preserved lemon butter

Drift Specialties, available after 5pm.

Pollo Al Mattone (GF)

$32

Bell & Evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce

Beef Tenderloin* (GF)

$58

8 oz center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico

Bone-In Ribeye*

$65

Rosemary & sea salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise

Rack of Lamb*

$52

Crispy goat cheese polenta, cipollini balsamic, roasted Brussels sprouts, gremolata, Barolo reduction

Hours

Find us

Opal Grand Oceanfront Resort, 10 N Ocean Blvd, Delray Beach, FL 33483

Orders: 561.274.3200