Imported buffalo mozzarella, sliced tomatoes, fresh basil

Tomato sauce, Mozzarella, Prosciutto, burrata cheese, arugula, balsamic glaze drizzle

A mix of 4 cheeses- Mozzarella, parmesan, blue cheese, stracchino

Ricotta cheese base, roasted eggplant, spinach, mushrooms, mozzarella

Goat cheese, spinach, roasted garlic, prosciutto

Tuscany, Italy

Lazio, Italy

Apulia, Italy

Abruzzo, Italy

Veneto, Italy

Abruzzo, Italy

Sardinia, Italy

Apulia, Italy

Wide, flat, pasta sheets layered with creamy bechamel, and mozzarella then baked to perfection

A hearty, slow cooked meat sauce atop homemade Tagliatelle pasta

Our vibrant marinara sauce with homemade meatballs

Clams, mussels, shrimp, and calamari in a light white wine, garlic and tomato sauce

Homemade potato pasta with Shrimp in a vibrant basil pesto sauce

A creamy, luxurious rice dish with seafood and earthy flavors

Fresh salmon grilled with olive oil, lemon, garlic, and Italian herbs. Served with roasted potatoes and vegetable medley

Pan-seared European sea bass

Hand breaded cutlet, homemade marinara, mozzarella cheese, baked to perfection. Served with pasta marinara

Grilled chicken served with Fries or Broccoli

The works- Pepperoni, sausage, guanciale, mushrooms, olives, onions

Tomato sauce, Mozzarella, Prosciutto, burrata cheese, arugula, balsamic glaze drizzle

Goat cheese, spinach, roasted garlic, prosciutto

The works- Pepperoni, sausage, guanciale, mushrooms, olives, onions

Ricotta cheese base, roasted eggplant, spinach, mushrooms, mozzarella

Imported buffalo mozzarella, sliced tomatoes, fresh basil

A mix of 4 cheeses- Mozzarella, parmesan, blue cheese, stracchino

Sold out

Veneto, Italy

14oz seared NY strip steak, Sliced and served over arugula, finished with shaved parmesan, evoo, and balsamic glaze. Served with Roasted potatoes and vegetable medley.

Delicate lobster-filled pasta in a luxurious pink sauce made from tomato puree, cream, and garlic

Fresh clams, garlic, olive oil, and parsley in a white wine sauce

Creamy, tender artichoke hearts, cherry tomatoes, and flakey salmon in a white wine sauce

Thick spaghetti, tossed in parmesan and Romano cheese topped with loads of fresh cracked black pepper

A rich, creamy sauce created from eggs, hard cheese, cured pork and black pepper

Veal shank braised with red wine and broth until tender, served atop golden saffron infused risotto

Thinly pounded chicken breast, breaded, and pan-fried, topped with arugula and tomato salad

Tender fish simmered in a tomato-based sauce with garlic, capers, olives and white wine. Served with roasted potatoes and vegetable medley

A classic Italian rice dish featuring mixed wild and cultivated mushrooms, white wine, broth, parmesan cheese and butter

Fresh mixed greens, Greek Vinaigrette, tomato, cucumber, kalamata olives, feta, & pepperoncini

Our homemade soup of the day. Sold out

Vibrant red beets and steamed potatoes on a bed of fresh spinach, topped with creamy goat cheese & pecans, drizzled with evoo

A fresh, creamy mozzarella pouch atop thinly sliced prosciutto drizzled with evoo. Sold out