Milanese-Style Breaded Pork Chop, Arugula, Agriform Parmigiano Reggiano DOP, Cherry Tomato, Lemon Wedge. Originating from Milano in the 12th century, cotoletta alla Milanese is a bone-in cutlet that is coated in breadcrumbs and fried until golden.
In northern regions, eggs are combined with soft grano tenero flour where a liquid more adherent than water is needed to make fresh pasta. In the south, the use of grano duro flours like semolina, which is higher in protein than soft wheat flour, requires little else other than water and salt.
Tagliatelle al Tartufo Nero
$39
Housemade Tagliatelle, Urbani Black Truffle, Agriform Grana Padano DOP V
Tagliatelle alla Bolognese
$29
Beef, Pork, Agriform Grana Padano DOP. Emilia-Romagna. To create these golden ribbons, fresh egg pasta dough is double-extruded through a machine. Our Bolognese is made to perfection for an authentic taste.
Tonnarelli Cacio e Pepe
$27
Granarolo Pecorino Romano DOP, Black Pepper. Lazio. This Roman-style spaghetti is cut square at the cross-section, resulting in a unique mouthfeel.
Malloreddus alla Campidanese
$27
Mutti Tomato, Sausage Ragù, Saffron, Granarolo Pecorino Romano DOP. Sardegna. To form these tiny gnocchi, saffron is mixed into semolina dough, rolled into a rope, and cranked through a machine that creates their shape.
Agnolotti del Plin e Sugo d'Arrosto
$32
Housemade Veal, Pork, & Beef Agnolotti, Beef Reduction, Grana Padano DOP. Piemonte. Each plin is hand-folded, filled with roasted veal, sugo, soffritto, escarole, housemade sausage, and Grana Padano DOP.
Spaghetti al Pesto, Gamberi e Lime
$31
Squid Ink Spaghetti, Basil Pesto, Wild Gulf Shrimp, Tomato Coulis, Lime. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood and pesto.
Ravioli di Zucca
$29
Housemade Butternut Squash Ravioli, Sunchoke Purée, Brown Butter, Roasted Hazelnuts, Urbani Black Truffle. This savory pasta features a spiced squashed filling, perfectly complimented by the nutty flavor of browned butter and elevated with shaved fresh black truffles.
Try a flight of three of Italy's most loved pastas from throughout the regions, North to South.
Giro d'Italia
$39
Tagliatelle alla Bolognese, Tonnarelli Cacio e Pepe, Malloreddus alla Campidanese
Freshly shaved onto a dish of your choosing (4 grams). Founded in the early 1850s and guided today by the sixth family generation, Urbani is the world's most esteemed distributor of Italian truffles.
Black Truffle
$10
Add-on, freshly shaved onto a dish of your choosing (4 grams)