Edan Bistro

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Tortilla Española & Pan con Tomate

Toasted Gallega bread, grated tomato, olive oil, house-made alioli

Sweet Potato & Brown Butter Gnocchi

Creamy sweet potato purée, demi-glace, and chips

Gambas al Ajillo

Big head-on shrimp with garlic sauce, parsley oil

Txuleta Basque Burger

Dry-aged ribeye, roasted red bell pepper sauce, Ibarra peppers, Idiazabal cheese

Roasted Salmon & Carrots

Carrot purée, pickled carrots, fresh herbs, basil oil

Dry-Aged Boneless Ribeye (30oz)

Grilled ribeye, potato wedges

Basque Cheesecake

Creamy Basque-style cheesecake

Iberico Ham Platter

Idiazabal add-on $7.00, parmesan add-on $7.00

White Tuna Toast

Grated tomato and olive oil

Mushroom Croquetas (5 Pieces)

Black garlic emulsion, smoked shiitake

Scrambled Eggs with Salmon

Sourdough bread, soft cheesy scrambled eggs

Tomato Salad

Cantabrian anchovies, burrata cheese, basil, smoked tomato vinaigrette

Angus Beef Tenderloin Brioche

Brioche bread, mustard, black garlic emulsion

Fire-Sautéed Peas

Crispy pancetta, gnocchi, pea broth, serrano oil

Iberico Ham Platter

Idiazabal add-on $7.00, parmesan add-on $7.00

Mushroom Croquetas (5 Pieces)

Black garlic emulsion, smoked shiitake

Steak Tartare

Croissant toast, nut emulsion, microgreens

Scallop Tartare

Smoked trout, almonds, fine herbs sauce

Tuna Cracker

Over a parmesan cracker with basil emulsion

Corn & Blue Crab

Smoked corn, and cream cheese foam

Smoked Shiitake & Black Truffle

Eggplant purée topped with smoked shiitake mushrooms, artichokes, and black truffle sauce

Pumpkin Creamy Rice

Aioli, black truffle, meat broth, microgreens

Grilled Branzino

Sunchoke purée, chips

Foie Gras Mi-Cuit

With cancha, raisins, and toast

Duck Magret & Radish

Grilled duck breast, mustard, microgreens

Octopus

Root celery purée, chips, Espelette pepper

Lamb Rack with Cauliflower

Lamb ribs, cauliflower purée, demi-glace

Dry-Aged Boneless Ribeye (30oz)

Grilled ribeye, potato wedges

Basque Cheesecake

Creamy Basque-style cheesecake

Hours

Monday/TuesdayClosed

Wednesday to Friday1pm — 10pm

Saturday and Sunday11am — 10pm

Find us

650 NE 125th St, North Miami, FL 33161

Orders: (305) 517-6801