What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Bandeja Paisa
$21.45
Considered one of the best Colombian dishes! The "paisa" platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), 'arepa,' avocado and a fried egg.
Lomo Saltado
$22.95
Tenderloin sautéed with onions and tomatoes in a soy sauce marinade. Served with white rice and fries.
Churrasco Colombiano
$28.95
Grilled NY strip steak center cut (1 pound). Served with white rice, french fries, salad and chimichurri sauce.
Ajiaco Completo
$19.95
A shredded chicken soup. Served with white rice, sweet plantains and salad.
Chicharron con Salsa de Guayaba
$16.95
Fried pork belly drizzled with guava sauce, served with golden creole potatoes. A bite full of flavor and tradition.
Patacón con Guacamole y Hogao
$16.95
Fried green plantains lightly salted. Served with fresh guacamole and a Colombian sauce made of tomatoes, scallions and butter.
Mojarra
$25.95
Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
Calentado El Balcón
$18.95
Mix of white rice, red beans and cut 'chicharron' (pork belly) with grilled steak and two fried eggs.
Pollo con Salsa de Cilantro
$18.95
Grilled chicken breast (10oz), topped with our homemade cilantro sauce. Served with broccoli and mashed potato loaded with corn and melted cheese.
Tres Leches Dessert
$9.00
Vanilla sponge cake, bathed in a combination of evaporated milk, condensed milk, and heavy cream, topped with whipped chantilly cream and a cherry.