Elcielo Miami

Michelin-starred Colombian cuisine by Chef Juan Manuel Barrientos

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Dynamic pricing per person: Sunday & Monday $255; Wednesday $265; Thursday $245; Friday & Saturday $289.

Salpicón, Guaro Punch

Choriozo Dashi

Truffle Buñuelo

Flower Fair

Guajira's Dry Shrimp Rice

Stone Crab Empanadas

Chocotherapy

Tree of Life

Corn Chawanmushi

Hiramasa – Pink Guava

Lobster Encocado

Lamb, Sunchoke, Sawtooth Cilantro

Lick Me

Chontaduro & Tamarind

Coffee Field

Turrón de Marañón

Panela Cotton Candy

Rose Petals

Birthday Experience

$75

Anniversary Experience

$75

Champagne Pairing

$175

Wine Pairing x7

$198

Caviar Service (1 oz)

$150

$289.00 USD per guest.

Guaba & Anise Cerbatana

Feria de Flores

Foie & Borojo

New Zealand Langoustine & Chontaduro

Kampachi Patarasca

Shrimp & Coconut Cucayo

Tree of Life

Scallop Ceviche

Caviar & Corn Chawanmushi

Duck & Passion Fruit

Bison, Black Trumpet & Fermented Yuca

Hormiga Limonera

Mead & Golden Berries

Petite Fours

Rose Petals

Birthday Experience

$50

Anniversary Experience

$80

Wine Pairing x5

$150

Wine Pairing x7

$198

Caviar Service (1 oz)

$150

Hours

Wednesday to Monday6:00 p.m. to 12:00 a.m.

TuesdayClosed to the public (private events only)

Find us

31 SE 5th St, Brickell Avenue, Miami, Florida 33131

Orders: +1 786-694-9525