What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
French Onion Soup
$12.50
Soup of the Day
$12.50
Served with a trio of signature dressings (sundried tomatoes, aged balsamic, fresh herbs) where listed.
Salade Bistro
$17.50
Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
Salade Cesar
$14.50
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons.
Salade Cesar with Chicken
$17.50
Tossed with our signature Cesar dressing, chicken and topped with homemade seasoned croutons.
Salade Plaisir
$17.50
Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
Salade Coquine
$17.50
French Brie, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
Assiette de Pâté
$17.50
French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette
Brie en feuilleté
$17.50
Melted French Brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens with signature balsamic dressing
Escargots Tradition
$17.50
Authentic French country recipe of escargots with parsley, garlic & butter
Mille Feuilles d’Escargots
$17.50
Signature dish with homemade puff pastry, escargots & mushrooms with garlic and butter sauce
Escargots au Gratin
$17.50
Escargots with mushroom, artichoke bottom, spinach, Béchamel sauce. Topped with melted cheese
Salade aux Escargots
$17.50
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.
Oeuf Cocotte d’Escargots
$17.50
Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter
Quiche aux Escargots
$17.50
Warm quiche-style cake of escargots seasoned with parsley, garlic & butter, baked with spinach and shredded mozzarella cheese in a thin puff pastry crust
Elevate your salad with signature dressings: Cesar, Sundried tomatoes, Aged Balsamic, French herbs.
Steak Frites aux Escargots
$41.50
Our Unusual recipe of Top Sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with French fries.
Steak Tartare
$34.50
On request, with 1 day notice. Fresh ground beef mixed and seasoned (prepared at your table) with traditional condiments (parsley, shallots, French pickles, capers, egg yolk, Dijon mustard). Served with French fries.
Jarret d’Agneau Tradition
$37.50
Tender lamb shank in Burgundy sauce. Served with couscous and fresh veggies of the day
½ Canard à l’Orange
$44.50
Half duck, confit style, with orange sauce. Served with potatoes of the day and fresh veggies of the day
Foie Gras de Canard Poêlé aux Pommes
$44.50
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with cauliflower soufflé and potato of the day
Moules Marinière
$31.50
Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries
Le Boeuf Bourguignon
$37.50
Served with fettuccini pasta.
Fish of the Day
Market price
Special of the Day
Market price
Le Classic Steak Frites
$41.50
Top Sirloin steak served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries
Cold sandwich and warm sandwiches are all served with French fries or a side salad and signature dressing of your choice.
Bayonne (on French Baguette)
$14.50
Lettuce, French Brie cheese, prosciutto, tomato, signature balsamic dressing.
Le President Hamburger
$17.50
Grilled burger, Brie cheese, confit onion, salade and homemade aioli truffle sauce on brioche bun served with French fries or salade.
Croque-Monsieur (on White Bread Toasted with Butter)
$14.50
Black Forest ham, melted imported Swiss cheese, Dijon mustard & homemade Béchamel sauce
Le Bistro Hamburger
$17.50
Grilled burger with tomato, melted imported Swiss cheese, bacon and homemade pepper sauce on brioche bun served with French fries or salade.
Croque Madame (on White Bread Toasted with Butter)
$13.50
Black Forest ham, melted imported Swiss cheese, Dijon mustard & homemade Béchamel sauce and one egg on top, served with French fries or salade.
Served with a side salad and signature dressing of your choice.
Quiche Lorraine
$14.50
With bacon and shredded cheese
Quiche Escargots
$14.50
With spinach and shredded cheese
Quiche Florentine
$14.50
With spinach, goat cheese and caramelized onions
Our thin & light savory crêpe is served with a side salad & signature dressing of your choice.