What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Oysters
East/West Coast season's best oysters
Sashimi
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, or Magiatiko
Tartare
Bigeye Tuna, Hiddenfjord Salmon
Raw Fish Platter
Serves two to four people
Ceviche
Greek-style Lavraki Ceviche
Smoked Fish
Tsar Nikolaj Cut Balik Style Smoked Salmon
Caviar
Acipenser or Imperial
Milos Special
Serves two to four people
The Greek Spreads, Pita, and Crudité
Serves two to four people
Chargrilled Octopus
Santorini fava, Holland peppers, aged balsamic
Grilled Mushrooms
Haloumi
Greek Salad
Vine-ripe heirloom tomatoes
Fried Rhode Island Calamari
Grilled Sardines
Saganaki Kasseri Naxos
Maryland-Style Crab Cake
Grilled Jumbo Prawns
Soft Shell Crab
In season
Romaine Salad
House dressing or Greek Easter style
Grilled Vegetables
Haloumi and mint yogurt, for two people
Lobster Salad
Fresh warm lobster, for two people
Zucchini Flowers
Stuffed with 3 different cheeses, in season
Sepia
Fresh Mediterranean cuttlefish, black ink risotto
Divers Fresh Scallops
Sautéed
Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. Market selection - line caught only, traps.
Market Selection
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
Salt Baked Fish
Minimum of 4 lb.
Achnisto
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs, serves two to four people
Kakavia
Traditional Island fisherman's soup with Rofos fish, onions, potatoes, olive oil and lemon, serves two to four people
Halibut Spetsiota
Onions and tomatoes
Bigeye Tuna
Scordalia and baby beets
Hiddenfjord Salmon
Piazzi beans
Bay of Fundy (NS) Lobster Pasta
Athenian-style Astakomakaronada
Florida Stone Crabs
In season
Filet Mignon
12 oz bone-in, served with hand-cut fries
NY Strip
45-day dry aged bone-in 20 oz, served with hand-cut fries
Rib Eye
45-day dry aged bone-in 20 oz, served with hand-cut fries
Cote de Boeuf
45-day dry aged Prime 40 oz, served with roasted vegetables
Colorado Lamb Chops
Greek style charcoal broiled lamb chops served with hand-cut fries
Greek Artisan Olives
Santorini Fava
Piazzi Beans
Slow-Cooked Gigantes
Steamed Baby Beets
Fingerling Potatoes
Mixed Broccoli, Romanesco, Cauliflower
Horta Chicoria
Grilled Sweet Onions
Hand-Cut Fries
3 courses | Available daily from 12 PM to 3 PM. (Kindly select one)
Oysters
East Coast selection
Sashimi Platter
Salmon sashimi and Lavraki sashimi
Hiddenfjord Salmon Tartare
Fresno chili, cilantro
Greek Salad
The authentic salad prepared with vine-ripened heirloom tomatoes