Jumbo lump crab, juicy mango, avocado & delicate greens, dressed in a creamy champagne vinaigrette. Side effects include shellfish behavior.

Crisp romaine tossed in Caesar dressing & housemade croutons, under a flurry of shaved Parmesan. Snow day, Delray Beach style...

Wild baby arugula, briny capers, razor-thin red onions & generous Parmesan shavings, tossed in our housemade lemon vinaigrette, and topped with an over-easy egg. Peppery, bright, and impossible to share. So good, I put my initials on it.

Sautéed shrimp (crispy upon request), iceberg lettuce, avocado, pico de gallo, grilled corn & chipotle oil. Has a temper, but nobody's complaining.

An ice-cold wedge of crisp iceberg, showered in blue cheese dressing, topped with thick-cut crispy bacon, cherry tomatoes & fried onions. The salad for people who don't order salads.

Roasted beets, whipped goat cheese, blood oranges, roasted pistachios, microgreens & a vibrant blood orange vinaigrette. My wife Natalia (the Blonde) and my partner's wife Elena (the Redhead) demanded it — for my safety, it's here.

Yellowfin tuna tataki with sesame seeds, resting on a bloom-shaped bed of butter lettuce, topped with fresh mango, avocado, cucumbers, radishes, shredded carrots, rice paper curls & a bold carrot-ginger vinaigrette. Tuna joined the garden party.

My partner Nick Alain's personal request. USDA Prime center-cut tenderloin, cooked medium-rare, laid on top of a classic sauce au poivre. Served with a towering pile of crisp, golden frites. Trust Nick on this one.

If I ever get convicted of a crime I didn't commit and asked to pick my last meal, it would be my USDA Prime medium-rare skirt steak with chimichurri sauce (I'd also order a side of mashed potatoes and a bottle of Gran Enemigo Cabernet Franc, both available at ėTHėRėAL).

The cut that commands the table. USDA Prime grade, grilled to your preferred temperature, served with nothing to distract from its perfection. Fair warning — this is not a sharing dish. Not even for love.

Grilled Australian rack of lamb, paired with mint chimichurri & the aromatic touch of torched rosemary. It's OK to stare.

Pan-seared sea bass with sautéed spinach, garlic, blistered cherry tomatoes, sautéed red onions, olives & crispy potatoes. Not treble, all bass.

Crispy-skin, dry-aged branzino with sautéed spinach & a bright piccata sauce. Only gets hotter with age.

Pan-seared salmon resting over buttery mashed potatoes, creamed spinach, blistered cherry tomatoes, Parmesan, and a delicate touch of lemon. Smooth and elegant — comfort dressed for dinner.

Black & white striped ravioli with a luxurious Maine lobster, mozzarella, and ricotta filling. Wrapped in a silky white cream sauce and finished with Parmesan. This pasta earns its stripes.

Rigatoni bathed in our secret, housemade vodka sauce and topped with aged Parmesan. Add shrimp — it's a match made in heaven (+$9). When your bar is so gorgeous, even the pasta asks for a vodka shot.

Golden, shatteringly crisp, and absolutely addictive. Finished with sea salt. Skinny never tasted so good.

Thick-cut onions in a light housemade batter, cooked until crisp & golden. Don't let this one get away...

A medley of wild mushrooms, hit with high heat, finished with butter and herbs. Good thing they're legal.

Potatoes whipped with cream and enough butter to make Anthony Bourdain smile from above. No reservations.

Crisp green beans seared with shallots, toasted cashews, red chiles & a drizzle of Asian aioli. Green never tasted so nuts.

Broccolini, blistered in a hot pan and finished with extra virgin olive oil & sea salt. Balances out the Lipitor Mashed...

Charred corn on the cob, chipotle mayo, Cotija cheese, cilantro & lime. Your life starts now. Extra napkins on the house.

Two oversized & shamelessly indulgent housemade cookies loaded with iconic Valrhona dark chocolate medallions and a touch of sea salt. Served in a crystal cookie jar with an ice-cold glass of milk. Dip it, don't sip it.

Luscious sponge cake soaked in a creamy mix of three milks, crowned with a cloud of whipped cream and fresh strawberries. Sweet dreams are made of this!

Down the rabbit hole: mini donuts sprinkled with powdered sugar, hanging from an enchanted tree. Caramel and chocolate await below. Curiouser by the bite...

Crunchy churros dusted in cinnamon sugar, served with silky cajeta (Mexican caramel slow-simmered from goat's milk). Liability waiver required.

A classic, but make it dreamy — three scoops of ice cream nestled between fresh bananas, drizzled with chocolate, topped with whipped cream, fresh berries, flowers & edible gold flakes. She came to be seen...

Decadent brownie in a cast-iron skillet straight off the flame, vanilla ice cream collapsing on contact, hot fudge poured tableside. Likes to make a scene.

Juicy raspberry & zesty lemon sorbet. The happy ending your palate deserves. Vegan & gluten-free.

Velvety ricotta cheesecake with black cherry marbling and a buttery graham crust. Sweet, tart, creamy, and oh so dreamy.

Our Cherrylicious Cheesecake crowned with a dramatic 9-pronged golden chandelier candle. The whole room (and your Instagram) will know it's YOUR moment!

Vodka or gin, Italicus (aromatic liqueur crafted with bergamot oranges, cedro lemons, lavender, rose petals & chamomile), Blue Curaçao, lemon, topped with foam & a peacock feather. Sip like everyone's watching...

Amaretto, black cherry juice, limoncello, grappa (trust us on the grappa — Italian brandy made from grapes — if you don't, swap for vodka or tequila), lemon, black volcanic salt rim — almond-kissed, citrusy, sweetly seductive. An ėTHėRėAL dolce vita, disco ball cherries included...

Vodka or gin, cold-pressed cucumber juice, fresh basil, lime, elderflower — botanical, fresh, crowned with a gold butterfly. If a salad and a cocktail had a gorgeous baby, this would be it.

Vodka or gin, lychee juice, lemon, elderflower, dressed with a blush-pink bow (to match our chandeliers) — a fragrant and effortlessly chic lychee martini. Flirt responsibly.

Mezcal, herbal infusion from hibiscus, lemongrass, rose hips, and passion fruit, lime, torched rosemary — aromatic, tart, smoky. It's a whole vibe...

Tequila, prickly pear (cactus fruit), Cointreau, lime, black volcanic salt rim. Striking, purple, has tequila — need we say more? If you're feeling smoky, ask for Arabelle with mezcal...

Vodka, pear, pineapple juice, splash of Chambord & whisper of florals. A French martini fell in love with a pear...

Cognac, caramelized peach, apple brandy, Benedictine (French liqueur with twenty-seven flowers, herbs & spices), lemon, topped with a peach gummy heart candy — a rich, boozy, sensual sipper. Our peach is all grown up...

Mezcal, sun-dried chili liqueur with notes of cinnamon & cacao, passion fruit purée, lime, black volcanic salt rim. Handle with care.

Vodka or gin, pomegranate, cranberry, lime, elderflower, whisper of mint, elegant touch of a white feather. And just like that... the iconic Cosmo goes ėTHėRėAL.

Tequila or mezcal, Cointreau, Grand Marnier, lime, finished with sea salt foam & edible gold flakes. A margarita (or her cousin, mezcalita) got bumped to first class.

Vodka or tequila, Madagascar Bourbon vanilla, Kahlúa, Baileys, espresso. A haute couture espresso martini. Coco would approve.

Vodka or tequila (tell me what you really really want), pumpkin spice, Kahlúa, Baileys, espresso, creamy cold foam, touch of cinnamon. Your daytime fall obsession went out on the town. (Not a cold foam person? We'll take it off and she'll still be pumpkin spicy...)

Buffalo Trace bourbon, banana & cognac liqueur, decadent touch of brown sugar, black walnut & chocolate bitters. An Old Fashioned so smooth, it wears a bow tie (not even kidding).

Vodka or gin, dry vermouth, olive brine, drop of lemon, a gold leaf-wrapped & blue cheese-stuffed green olive. A martini that is classy on the outside & dirty on the inside.

Aperol, Chandon brut rosé, sparkling soda, creamy cold foam, crowned with a golden rose — vivid orange, bittersweet, with berry-forward bubbles and a silky finish. Fancy looks good on you! (Not a cold foam person? We'll take it off and you'll still be fancy...)

Vodka, Chinola handcrafted passion fruit liqueur, Madagascar Bourbon vanilla for that oomph, passion fruit puree, lime, accompanied by a shot of prosecco. In our establishment, even porn star martinis keep it sassy but classy...

Tequila or mezcal, Grand Marnier, grapefruit and lime juice, finished with a grapefruit soda float. A pair of angel wings included — you'll see...