Flanigan's favorite, featuring a blend of our Pasta and Caesar salads.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Mix of Iceberg and romaine lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.

Hot, Medium, Mild or BBQ.

Fried or Blackened.

Chipotle, Lemon Pepper, or Blackened.

Chilled, Grilled, or Fried.

A Flanigan's staple, cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

A Flanigan's staple, cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

Half rack of Baby Back Ribs paired with one of the below.

Half rack of Baby Back Ribs paired with one of the below.

Half rack of Baby Back Ribs paired with one of the below.

Half rack of Baby Back Ribs paired with one of the below.

Ten ounce fresh beef burger (USDA Choice) on a Kaiser roll with crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.

Ten ounce fresh beef burger on a Kaiser roll with sautéed onions, mushrooms, and Swiss American cheese.

A simple thing of beauty, the plain hamburger.

Flanigan's award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.

Two slices of American cheese added to the Bahama Burger.

Sautéed beef with onions and mushrooms with melted Swiss American cheese on a hoagie roll.

Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.

Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

Lightly-blackened Tilapia on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.

Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled.

A dozen shrimp, lettuce, and tomato in a buttered and grilled hoagie, topped with our homemade Cajun tartar sauce. Try it fried or blackened.

Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.

Grilled Atlantic Salmon, chipotle rub, chipotle sauce, on a buttered Kaiser roll. Blackened or Lemon Pepper.

Lightly blackened tuna, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll.

A chargrilled ten-ounce filet of Atlantic Salmon. Your pick: Lemon Garlic, Toasted Sesame Glaze, or Blackened.

An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.

A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.

A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.

Our fresh Dolphin (AKA Mahi-Mahi). Served Blackened, Broiled, Grilled, Sautéed, or Fried.

Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.

A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter. Blackened or Fried.

A dozen sautéed shrimp and veggies pan tossed in our slightly spicy Cajun sauce, served over Linguine with three fresh-baked garlic rolls.

Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls. Grilled Chicken, Fresh Vegetables, or Dozen Shrimp.

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.

A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls and a cup of Scampi Butter for dipping on the side.

A 12-ounce cut of Aged Prime Rib of Beef (USDA Choice), slow roasted, served with au jus. Available after 4 PM.

A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature.

A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce.

A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature.

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. Hot, Medium, Mild or BBQ.

Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter.

A spicy blend of Cajun-style dirty rice.

A generous serving of white rice, black beans, chopped onions, and mojo.

Eight lil' corn dogs served with Curly French Fries.

A quarter pounder, served with Curly French Fries.

Four chargrilled all white meat chicken strips, served with Curly French Fries.

Eight dinosaur-shaped chicken nuggets with Curly French Fries.

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze.

A four-bone rack of Flanigan's BBQ Baby Back Ribs, served with a small mountain of Curly French Fries.

Served in our signature green cup.

Served in our signature green cup.

E11even, Concierge, Tito's, Grey Goose, Stolichnaya, Pinnacle, Skyy, Deep Eddy, Zyr, Voli 305

Caribaya, Bacardi, Sailor Jerry, Capt. Morgan Spiced, Parrot Bay Coconut Rum, Don Q, Mount Gay Eclipse, Myers, Papa's Pilar 24 Dark Rum

Cutty Sark, Johnny Walker Black, Chivas, Dewar's, Macallan, Concierge, Glenfiddich, J&B, Buchanan

Tullamore Dew, Jack Daniels, Maker's Mark, Jim Beam, Early Times, Bushmills Irish, Jameson, Kentucky Gentleman, Woodford Reserve, Bulleit

Crown Royal, Seagram's 7, Seagram's VO, Concierge

Whitney Neill, Bombay, Tanqueray, Beefeater, Hendrick's

Herradura, Torada, Patron, 1800 Reposado, Cuervo Gold, Margaritaville, Milagro, Mi Campo, Don Julio

Grand Marnier, Kahlua, Midori Melon, Sambuca Romana, Disaronno, Chambord, Southern Comfort, Frangelico, Goldschlager, Jägermeister, RumChata, Mr. Boston, Campari Aperitivo, Cointreau, Fireball, Galliano, Patron Cafe, Rumple Minze, Ryan's Irish Cream, Screwball Peanut Butter

Courvoisier VS, Hartley Brandy, Hennessy VS, Remy Martin VSOP

A smooth, pleasurable mixture of vodka, chocolate, hazelnut, and Irish cream liqueurs, drizzled with caramel, and rimmed with chocolate sugar.

An opulent taste sensation of vodka, cinnamon, vanilla, and whipped cream, topped with Oreo cookie crumbs, and rimmed with chocolate sugar.

Domestic: Miller Lite, Coor's Light, Budweiser, Bud Light, Michelob | Import: Heineken, Corona, Newcastle, Dos XX, Modelo, Guinness, Stella, Yuengling, Sam Adams, Waypoint IPA, Pacifico, Michelob Zero

Domestic: Miller Lite, Budweiser, Bud Light, Michelob, Yuengling, Coor's Light, Waypoint IPA, A1A IPA, Goose Island IPA | Import: Blue Moon, Heineken, Amstel, Guinness, Modelo, Stella, Corona

Made with premium pilsner malt, noble hops, and a touch of wheat, Flanigan's signature brew. Crafted locally by 26 Degrees Brewing Company. Craft beers vary by location.

Cabernet Sauvignon, Beringer Founders' Estate, California | Malbec, Trapiche, Argentina | Merlot, Sterling, Vintner's Collection, California | House Burgundy, California | Cabernet Sauvignon, Josh Cellars | Red Blend, 19 Crimes, Australia | Pinot Noir, Clos du Bois | Merlot, Prosper

Chardonnay, Kendall-Jackson, Vintner's Reserve | Chardonnay, Clos du Bois | Sauvignon Blanc, Cupcake, New Zealand | Pinot Grigio, Santa Margherita, Italy | Pinot Grigio, Ecco Domani, Italy | House Chablis, California | Sauvignon Blanc, Matua, New Zealand | Chardonnay, Bonterra

White Zinfandel, Beringer, California | House White Zinfandel, California | Rose, Cupcake

Chic Barcelona Cava | Veuve Du Vernay, Rose, France | Veuve Du Vernay, Brut, France

Cabernet, Merlot, Chardonnay, White Zinfandel, Moscato

White Claw, High Noon, Twisted Tea

A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey's chocolate syrup, and whipped cream.

One warm, oversized Night Owl chocolate chip cookie with two scoops of vanilla ice cream. Topped with whipped cream, caramel, and chocolate syrup. Perfect for sharing.

A cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.

Smooth, light, and bright, with the hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.