Mahi mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and flatbreads.

Fresh avocado, pico de gallo, served with freshly fried tortilla chips.

Brussel sprouts roasted with seasonal squash, candied pecans, tossed in a spicy maple glaze and topped with crumbled goat cheese.

Traditional Buffalo or Spicy Sweet Thai Chili. Also available in chicken tender style.

Southern style with lump crab and spicy remoulade sauce.

Lightly dusted and flash fried, tossed with parmesan and sweet cherry peppers. Served with marinara sauce.

Tempura fried shrimp tossed in sweet and spicy Thai sauce, dusted with sesame seeds and served with grilled pineapple.

Flash fried and served with spicy remoulade sauce.

Lobster with three-cheese cream sauce topped with truffled panko breadcrumbs.

Served with goat cheese medallion, fig preserve and fried spinach.

Fresh avocado, shaved onions, tomatoes, cilantro and salad garni topped with cilantro vinaigrette.

Iceberg wedge with bleu cheese crumbles, tomatoes, onions, bacon, bleu cheese dressing and balsamic glaze.

Roasted beets, tomatoes, shaved onions, bleu cheese crumbles and champagne vinaigrette.

Romaine hearts tossed in house-made Caesar dressing with parmesan cheese and croutons.

Fresh spinach, goat cheese medallions, shaved fennel, bacon, grape tomatoes, Bermuda onions and roasted macadamia nuts tossed in fig vinaigrette.

Bahamian-style red chowder with vegetables, fresh herbs and potatoes.

Caramelized onions and stock topped with a French baguette crouton and creamy cheese toasted golden brown.

Classic beer battered North Atlantic cod served with fries, slaw and salad garnish.

Fresh snapper seared in macadamia nuts, finished with citrus beurre blanc sauce. Served with risotto and vegetables.

Chargrilled salmon filet topped with a sesame-citrus glaze. Served with rice and vegetables.

Grouper sautéed with tomato-caper relish, served over spinach risotto with citrus beurre blanc sauce.

Jumbo shrimp served with pineapple fried rice, plantains and house-made mango salsa.

Mahi mahi filet served with rice and salad garni, topped with mango salsa and citrus beurre blanc sauce.

8 oz organic Angus beef tenderloin char-seared in signature seasoning. Served over potato du jour with house-made au jus.

14 oz New York strip steak char-seared in signature seasoning. Served over potato du jour with house-made au jus.

32 oz bone-in tomahawk ribeye served over risotto with house-made au jus.

Shrimp and scallops sautéed in spicy chili garlic sauce with spinach, tomatoes and feta cheese over linguine pasta.

Mojo roasted pulled pork over rice and black beans topped with pico de gallo, avocado, fried jalapeños, queso blanco and corn chips.

Campanelle pasta tossed with spinach, sundried tomatoes and Frigate's mac sauce topped with blackened chicken and truffled panko breadcrumbs.

Shrimp, andouille sausage and chicken baked in Cajun rice.

Flash fried chicken breast tossed in Buffalo sauce, topped with bacon and bleu cheese crumbles on a toasted brioche bun.

Chicken prepared grilled, blackened or bronzed with mango chutney, brie cheese and Bermuda onion on toasted ciabatta.

Fresh catch prepared grilled, blackened, bronzed or fried on a toasted brioche bun.

Blackened jumbo shrimp topped with pepper jack cheese, bacon, lettuce, tomato, onion and guacamole aioli.

½ lb Wagyu beef patty on a brioche bun.

Two toasted flour tortillas filled with mahi mahi, pork or chicken. Served with Asian slaw, pico de gallo and spicy remoulade.

Blackened mahi mahi on toasted rye bread with Swiss cheese, slaw and Thousand Island dressing.

Shaved prime rib on toasted baguette with provolone cheese and au jus.

Grouper encrusted with macadamia and coconut, flash fried and served with mango chutney on a brioche bun. (Voted One of the Best Sandwiches in South Florida)

Laid-back tropical buffet served from 9 AM to 2 PM with made-to-order omelettes and waffles, fresh sushi, a raw bar, and hot favorites like shrimp & grits, with waterfront views on the Eau Gallie River.

Omelettes to order with fresh-chopped veggies, meats, & cheeses

Homemade waffles to order with Compotes & Toppings

For toast (Butter & Jelly)

Lox, Capers, Tomato, Onions, Cream Cheese

With toppings

& other assorted desserts