Giselle Miami
Rooftop restaurant & bar in downtown Miami blending Asian, Mediterranean and French cuisine
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Tasting Menu: ALLURE 95 | LUST 150 | LOVE 225. Requires whole table participation. Pricing per person.
Caviar 'Bump'
$75
Clase Azul Reposado Tequila or E11EVEN Vodka, served chilled, Siberian 5-Star Caviar
Chef's Centerpiece
$70
Assortment of Giselle's favorite bites, per person
Japanese A5 & Caviar
$300
Snow aged Wagyu 4oz, 1oz Siberian 5-Star
Seafood Tower Small
$175
Maine lobster, king crab, oysters, shrimp
Seafood Tower Large
$295
Maine lobster, king crab, oysters, shrimp
Antonius Siberian 5-Star 1oz
$150
Smoked salmon rillette & warm blini
Antonius Siberian 5-Star 4oz
$600
Smoked salmon rillette & warm blini
Champagne & Caviar
$1,000
Dom Pérignon Luminous, 4oz Siberian 5-Star & accompaniments
Chopped Salad
$18
Artichokes, olives, tomatoes, marinated chickpeas, feta, pistachios
Caesar Salad
$18
Pecorino Romano, sourdough croutons, parmesan foam
Szechuan Calamari
$21
Garlic chili sauce, peanuts, sesame, miso aioli
Chilean Sea Bass Gyozas
$26
Barley miso, roasted corn, truffle, shishito dressing
Short Rib Skewers
$30
Ají amarillo, yakiniku, sesame
Chilled Shrimp Cocktail
$30
Shiso, citrus chili spice
Wagyu Dumplings
$26
Umami soy, Japanese sweet potato, bonito flakes
Heirloom Beet Mosaic
$20
Crispy goat cheese, pistachios, apple vinaigrette
Prime Ribeye Cheesesteak
$30
Pão de queijo, smoked gouda fondue, maitake mushrooms
Octopus Carpaccio
$26
Smoked bean purée, confit potatoes, hazelnut vinaigrette
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tuna Truffle Cones
$38
Wasabi crème fraîche, 24k gold leaf
Ocean Breeze Oysters
$30
Champagne mignonette granita, green apple foam
Hamachi Crudo
$19
Duo of coconut sauces, puffed amaranth
Sashimi (3 Pieces)
$16
Choice of bluefin tuna, Scottish salmon or hamachi
A5 Wagyu Maki Roll
$38
Truffles, chives, garlic chips
Salmon & Caviar Crispy Rice
$38
Shiso, Siberian 5-Star
Tuna Maki
$28
Smoked poke sauce, avocado
Miso-Glazed Salmon Roll
$25
Shrimp dynamite relish, yuzu, pickles
Giselle Volcano Roll
$30
King crab, crispy shrimp, avocado, jalapeño, eel sauce
Chilean Sea Bass
$52
Mango chutney, saffron coconut sauce, miso
Maine Lobster Fra Diavolo
$63
Spaghetti, cherry tomatoes, Calabrian chili
Crispy Whole Snapper
$59
Ají amarillo aioli, Peruvian salsa criolla
Mediterranean Branzino
$49
Artichokes, salsa verde, romesco sauce
Flaming Lobster Thermidor
$135
2lb Maine lobster, cognac & Dijon mustard sauce
Prawn Milanese
$36
Coconut panko, saffron reduction, creamy shrimp ceviche
Steaks served with seasonal accompaniments and choice of 1 sauce: Giselle Steak Sauce, Au Poivre, Hollandaise, Chimichurri.
Skirt Steak 10oz Prime
$60
Filet Mignon 8oz
$62
Wagyu Bone-In NY Strip 20oz
$95
Peking Chicken
$39
Free range, bao buns, hoisin, leeks, radishes
Lamb Chops
$73
Pistachio baby carrots, pomegranate gastrique, shiso
Japanese A5 4oz
$200
Snow aged A5 Wagyu, sushi rice, shiso leaves, truffle ponzu
Japanese A5 8oz
$400
Snow aged A5 Wagyu, sushi rice, shiso leaves, truffle ponzu
Flaming Australian Wagyu Tomahawk 48oz
$395
Pomme purée, wild mushrooms, sauce selection, prepared tableside. Serves 2-4
Reverse Cowgirl Ribeye 24oz
$148
Trio of sauces, pomme purée. Serves 2
Add Truffles to Any Dish
Market price
Standing Truffle Mac & Cheese
$30
Serves 2
Truffle Fries
$25
Fries
$15
Pomme Purée
$16
Pistachio Baby Carrots
$18
Wild Mushrooms
$18
Broccolini
$16
Sofrito Rice Board
$20
Add Lobster
$30
Wednesday to Sunday, 6pm to 8pm and 12am to close. At the bar and cocktail area.
Caesar Salad Skewer
$11
Pecorino Romano, sourdough croutons, parmesan foam
Ají Amarillo Tiradito
$14
Chef selection, coconut leche de tigre, cilantro
Crispy Snapper Bites
$16
Ají amarillo aioli, Peruvian salsa criolla
Chicken & Caviar
$18
Crispy tenders, Antonius Siberian caviar, dill ranch
Short Rib Bao Bun
$18
Japanese BBQ, cilantro, aioli, pickles
Giselle Burger
$29
8oz Prime, caramelized onions, truffle aioli, fries
11:11 Wish
$11
E11EVEN Vodka, prosecco, strawberry citrus, cotton candy
Rendezvous with You
$11
E11EVEN Vodka, peach, basil, Fever-Tree sparkling Sicilian lemonade
Close to Midnight
$11
Casa Noble Reposado, Thai chili, cilantro, Fever-Tree grapefruit soda, Tajín rim
E11EVEN Vodka
$9
Patrón Silver Tequila
$9
Bacardi Silver Rum
$9
Bombay Gin
$9
Maker's Mark Whisky
$9
Dewar's White Label Scotch
$9
Tequila served chilled with Antonius Siberian caviar.
Casa Dragones Blanco Tequila Caviar 'Bump'
$20
Served chilled with Antonius Siberian caviar
Casa Dragones Reposado Tequila Caviar 'Bump'
$25
Served chilled with Antonius Siberian caviar
Voirin-Jumel 'Blanc de Blancs' Grand Cru
$12
Cramant
Veuve Clicquot Rosé
$25
Reims
Château d'Esclans 'Whispering Angel Rosé'
$9
Provence
Albariño, Granbazán 'Etiqueta Ámbar'
$10
Rías Baixas
Sancerre, André Vatan 'Les Charmes'
$13
Loire
Chardonnay, Kistler 'Les Noisetiers'
$29
Sonoma Coast
Bordeaux Blend, Les Cadrans de Lassègue
$13
Saint-Émilion
Pinot Noir, Flowers
$19
Sonoma Coast
Cabernet Sauvignon, Caymus Vineyards
$29
Napa Valley
Head Over Heels
$69
E11EVEN Vodka, sparkling rosé, raspberry, lemongrass, citrus. Serves 1-3
Giselle's Treasure
$72
Don Julio 1942 Tequila, Codigo Mezcal Artesanal, Grand Marnier, cinnamon, lime. Served in smoking treasure chest with chilled shot
11:11 Wish
$18
E11EVEN Vodka, prosecco, strawberry, citrus, cotton candy
Rendezvous with You
$18
E11EVEN Vodka, peach, basil, Fever-Tree sparkling Sicilian lemonade
Make Me Blush
$21
Atian Dry Rosé Gin, blood orange, tamarind, lemon, perfume spray violet liqueur
French Kiss
$18
No. 3 London Dry Gin, champagne, lemon, maraschino cherry
Close to Midnight
$21
Casa Noble Reposado, Thai chili, cilantro, Fever-Tree grapefruit soda, Tajín rim
Timeless Old Fashioned
$24
Montelobos Mezcal Artesanal Espadín, Patrón Reposado, demerara, chocolate mole bitters
Kiss & Tell
$18
Papa's Pilar Dark Rum, strawberry, lime, mint
Mystic Jade
$20
Patrón Silver Tequila, Vita Coco coconut water, basil, lime
A Rare Sight
$22
Angel's Envy Bourbon, Mr. Black cold brew coffee liqueur, orange bitters
Dusk Till Dawn
$18
Maker's Mark Bourbon Whisky, cucumber, mint, lime
Cappuccino Martini
$20
E11EVEN Vodka, Mr. Black coffee liqueur, espresso
Flirt with Spice
$14
Ritual Tequila Alternative, pineapple, jalapeño, agave, lime, tropical Red Bull, Tajín rim
Tropical Tease
$14
Ritual Tequila Alternative, prickly pear, lime, watermelon
Wines by the glass.
Chardonnay, Kistler 'Les Noisetiers'
$48
Sonoma Coast
Cabernet Sauvignon, Caymus Vineyards
$55
Napa Valley
Shiraz-Cab, Penfolds 'Bin 389'
$42
Barossa Valley
Champagne Moët & Chandon 'Impérial'
$38
Épernay
Voirin-Jumel 'Blanc de Blancs' Grand Cru
$29
Cramant
Veuve Clicquot Rosé
$45
Reims
Prosecco, La Gioiosa
$18
Valdobbiadene
Crémant Rosé, Lucien Albrecht
$17
Alsace
Albariño, Granbazán 'Etiqueta Ámbar'
$21
Rías Baixas
Sauvignon Blanc, Drylands
$17
Marlborough
Pinot Grigio, Livio Felluga
$18
Friuli
Sancerre, Laetitia Ducroux
$22
Loire
Chablis, Famille Savary
$26
Chardonnay, WillaKenzie
$22
Willamette Valley
Sangiovese, La Spinetta 'Il Rosé di Casanova'
$16
Piedmont
Château d'Esclans 'Whispering Angel'
$18
Provence
Pinot Noir, Gang Family Cellars 'Giselle'
$23
Central Coast
Pinot Noir, Flowers
$33
Sonoma Coast
Bordeaux Blend, Les Cadrans de Lassègue
$25
Saint-Émilion
Barolo, Antico Monastero
$25
Piedmont
Malbec, Loscano Grand Reserve
$22
Mendoza
Cabernet, Napa Cellars
$24
Napa
Red Blend, Prisoner
$28
CA
Louis XIII Cognac For the Curious
$120
1/2 oz
Louis XIII Cognac For the Passionate
$240
1 oz
Louis XIII Cognac For the Aficionados
$480
2 oz
Dessert Platter
$95
Chef's selection of desserts, chocolate stiletto, black label toffee & mignardises
Coming up Roses
$18
Champagne ice cream, rose meringue, brioche, candied rose petals
Giselle's Pearls
$18
Gold and silver pearls, 6 leches sponge cake, crème chantilly
24K Peanut Butter Chocolate Bar
$18
Milk chocolate feuilletine, peanut butter, 24k gold leaf, vanilla gelato
Caviar & White Chocolate Gelato
$25
Siberian caviar, tonka bean, hazelnut oil
Icewine, Inniskillin 'Vidal'
$175
Niagara Peninsula, CAN
Moscato d'Asti, La Spinetta 'Biancospino' (glass)
$18
Piedmont, ITA
Moscato d'Asti, La Spinetta 'Biancospino' (bottle)
$65
Piedmont, ITA
Sauternes, Château d'Yquem
$750
Bordeaux, FRA 2016
Tokaji, Royal Tokaji '5 Puttonyos Aszú' Red Label (glass)
$35
HUN
Tokaji, Royal Tokaji '5 Puttonyos Aszú' Red Label (bottle)
$130
HUN
Dow's Tawny 10yr (glass)
$17
Dow's Tawny 10yr (bottle)
$120
Dow's Tawny 20yr (glass)
$25
Dow's Tawny 20yr (bottle)
$180
Dow's Tawny 30yr (glass)
$44
Dow's Tawny 30yr (bottle)
$320
Dow's Tawny 40yr (glass)
$59
Dow's Tawny 40yr (bottle)
$450
Dow's Tawny Vintage 1994 (glass)
$49
Dow's Tawny Vintage 1994 (bottle)
$375
Multi-course sharing experiences, pricing per person. Courses are included in the package price.
Allure
$95
Multi-course sharing experience. Includes Hamachi Crudo, Miso-Glazed Salmon Roll (served family style), Caesar Salad, Szechuan Calamari, Peking Chicken, Mediterranean Branzino, Broccolini, Pomme Purée and Giselle's Pearls
Lust
$150
Multi-course sharing experience. Includes Chilled Shrimp Cocktail, Ocean Breeze Oysters, Miso-Glazed Salmon Roll, Ceviche Mi Cuit, Caesar Salad, Szechuan Calamari, Wagyu Dumplings, Filet Mignon 8oz, Peking Chicken, Mediterranean Branzino, Standing Mac N' Cheese, Broccolini and Coming up Roses or Giselle's Pearls
Love
$225
Multi-course sharing experience. Includes Chilled Shrimp Cocktail, Ocean Breeze Oysters, Tuna Truffle Cones, A5 & Truffle Temari Sushi, Salmon & Caviar Crispy Rice, Caesar Salad, Wagyu Dumplings, Short Rib Skewers, Wagyu Bone-In NY Strip 18oz, Crispy Whole Snapper, Flaming Lobster Thermidor, Standing Mac & Cheese, Broccolini, Wild Mushrooms and Dessert Platter
Lamb Chops
$75
Pistachio baby carrots, pomegranate gastrique, shiso
Whole Steamed King Crab Leg
$135
Fresh basil, yuzu kosho butter
Fresh Shaved Truffles
$40
Add-on, 3 grams
Jumbo Stone Crabs
$120
Dijonnaise sauce, lemon
Black Winter Truffles
$80
5 grams
Mac & Cheese
$30
Smoked gouda, rigatoni. Serves 2
Indulge in Giselle's exclusive New Year's Eve dinner experience. First seating 6pm to 8pm. Featuring chef-driven courses and a celebratory toast at midnight.
Sushi Nigiri Omakase
One piece of each per person: bluefin, hamachi, wagyu. Served family style
Chilled Shrimp Cocktail
Citrus chili. First glance, served family style
Bluefin Tuna Truffle Cones
Wasabi crème fraîche, 24k gold leaf
Truffle Wagyu Dumplings
Umami soy, Japanese sweet potato, bonito flakes
Crispy Rock Shrimp
Yuzu kosho aioli, Fresno pepper, lime
Chicken & Caviar
Fried young chicken, Siberian 5-Star, dill crema. Choice of main
Australian Wagyu Fillet Mignon 8oz
Umami butter, pearl onions, truffled spinach. Choice of main
Halibut Confit
Sauce vierge, fennel purée, saffron foam. Choice of main
Lobster Surf & Turf
Whole Maine lobster, veal ricotta ravioli. Choice of main
Pomme Purée
Side, served family style
Broccolini
Side, served family style
Giselle's Pearls
Gold and silver pearls, 6 leches sponge cake, crème chantilly. Dessert
Dubai Chocolate Bar
Dubai chocolate, olive oil cake, pistachio mousse, katafi, gelato. Dessert
Antonius Siberian 1oz
$150
Smoked salmon rillette & warm blini
Antonius Siberian 4oz
$600
Smoked salmon rillette & warm blini
A5 Wagyu Maki Roll
$38
Truffles, chives, garlic chips
Flaming Australian Wagyu Tomahawk 48oz
$395
Pomme purée, sauce selection, prepared tableside. Serves 2-4
Lobster Thermidor
$140
2lb Maine lobster, cognac & Dijon mustard sauce
Australian Wagyu Fillet Mignon 8oz
$90
Umami butter, pearl onions, truffled spinach
Mac & Cheese
$30
Smoked gouda, rigatoni. Serves 2
Black Winter Truffles 5gr
$80
Second seating 8pm to 2am. Featuring chef-driven courses and a celebratory toast at midnight.
Sushi Omakase
One piece of each per person: bluefin, hamachi, wagyu. Served family style
Chilled Shrimp Cocktail
Citrus chili. First glance, served family style
Caviar Tart
Smoked salmon rillette, chives
Bluefin Tuna Truffle Cones
Wasabi crème fraîche, 24k gold leaf
Truffle Wagyu Dumplings
Umami soy, Japanese sweet potato, bonito flakes
Crispy Rock Shrimp
Yuzu kosho aioli, Fresno pepper, lime
Chicken & Caviar
Fried young chicken, Siberian 5-Star, dill crema. Choice of main
Australian Wagyu Fillet Mignon 8oz
Umami butter, pearl onions, truffled spinach. Choice of main
Halibut Confit
Sauce vierge, fennel purée, saffron foam. Choice of main
Lobster Surf & Turf
Whole Maine lobster, veal ricotta ravioli. Choice of main
Pomme Purée
Side, served family style
Broccolini
Side, served family style
Giselle's Pearls
Gold and silver pearls, 6 leches sponge cake, crème chantilly. Dessert
Dubai Chocolate Bar
Dubai chocolate, olive oil cake, pistachio mousse, katafi, gelato. Dessert
Inquire now.
Hours
Monday & TuesdayClosed
Wednesday & Thursday6pm – 1am (kitchen closes 12am)
Friday & Saturday6pm – 3am (kitchen closes 2am)
Sunday6pm – 1am (kitchen closes 12am)
Find us
15 NE 11th St, Miami, FL 33132
Orders: (305) 358-9848
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