Greek Yogurt, cucumber, garlic, dill and olive oil

Roasted eggplant, olive oil, garlic, and fresh parsley

Served with garlic, red onion, vinegar, diced tomato, parsley and extra virgin olive oil

Feta cheese with Greek yogurt, roasted red spicy pepper and olive oil

Chickpeas, tahini, garlic, lemon juice and olive oil

Assortment of Greek traditional spreads. Tzatziki, Melitzanosalata, Tirokafteri and Hummus served with pita bread

Graviera cheese flamed at your table (with a shout of opaaa)

with yiayia’s tomato sauce on the side

Grilled octopus drizzled with olive oil and balsamic glaze

Sautéed shrimps in tomato sauce, ouzo, fresh herbs, Greek seasoning and feta cheese

Traditional Spinach pie with fresh herbs and feta cheese

Steamed beets with parsley, balsamic vinegar and aromatic garlic olive oil

Hand rolled grape leaves, stuffed with rice, onion, herbs, olive oil and lemon juice

Hand rolled with rice, seasoned meat and creamy lemon sauce

Giant Lima beans oven roasted with tomatoes carrots and fresh herbs