Romaine hearts, parmesan, croutons, & caesar dressing

Iceberg lettuce, bacon, croutons, red onions, cucumbers, egg, tomatoes, blue cheese crumbles, & blue cheese dressing

Spinach, mixed greens, dried cranberries, walnuts, endives, feta cheese, red onions, & honey mustard dressing

Leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado, & olive oil

Leafy greens, mushrooms, onions, tomatoes, squash, peanuts, cilantro, red onions, bell peppers, cucumbers, croutons, feta cheese, & ginger vinaigrette

Iceberg lettuce, tomatoes, red onions, cilantro, avocado, & white balsamic dressing

Red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken, & chorizo

Chicken broth with zucchini, yucca, corn, onions, plantains, avocado, carrots, & chicken

Cream-based soup with clam strips, bacon, corn, & a Sriracha zest

Creamy tomato-based classic with stone crab & corn

Tomato & snapper cream bisque, lobster meat

Fried snapper on ciabatta bread with coleslaw, limes, tartar sauce, & spicy remoulade, served with hand-cut fries

Mahi (seasonally substituted) with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on soft tortilla (snapper +2)

Fried shrimp, conch fritters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail & tartar sauce

Blackened swordfish over coleslaw on rosemary focaccia with bacon, Swiss, onion ring, & U.K. sauce, served with sweet potato fries

Churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions, & cheese, served with hand-cut fries

Lettuce, tomatoes, onions, pickles, mayo, & coleslaw, served with hand-cut fries. Add an egg (+2)

Chicken in peanut sauce with peanuts, tofu, scallions, cabbage & stir-fry vegetables

Grilled chicken, mixed leaf, avocado, mayo, tomatoes, onions, provolone, & bacon, served with hand-cut fries

Snapper filet on a bed of lobster mashed potatoes & asparagus ~ topped with a baked crab cake & beurre blanc

Choose coconut or saffron rice; sautéed or stir-fry vegetables; choose fish (mahi, swordfish, snapper, pompano, hogfish) and how to prepare it, grilled or blackened

Fried whole hogfish, Key West avocado salad, & choice of coconut rice or saffron rice

Lobster, squid, fish, scallops, shrimp, mussels/clams, chicken, chorizo, peas, roasted peppers, & saffron rice

Sautéed shrimp, linguini pasta, grape tomatoes, & garlic in a champagne-tomato butter sauce

Cavatelli pasta, lobster meat, & tomatoes in a creamy tomato sauce

Boiled snow crab legs, sautéed lobster, clams, mussels, fish, shrimp, scallops, squid, red potatoes, & corn on the cob, served in lemon butter broth

Seared sesame-crusted ahi tuna, stir-fry vegetables, a crunchy tuna roll, & tomato-sesame wasabi sauce

Sautéed or grilled salmon, served on a bed of wasabi yuca purée, & sweet potato succotash, & aji salsa verde

Fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts, & parmesan

Beer & cola-braised ribs, scallions, & coleslaw, served with hand-cut fries

Beer & cola-braised ribs, scallions, & coleslaw, served with hand-cut fries

12 oz. blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, & corn, served with sautéed vegetables

8 oz. skirt steak over buttery yucca, red onions, & cilantro, topped with garlic chimichurri & fresh limes

8 oz. filet mignon (grilled or blackened) with cilantro butter asparagus, roasted red potatoes, cowboy butter & kimchi bourbon sauce

Spinach, broccoli, pearl onions, asparagus, grape tomatoes, farro, and brussel sprout leaves sautéed in garlic & chablis

Julienned zucchini squash, carrots, peppers, peas, and broccoli sautéed in ponzu sauce

5 fried plantains

Ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu & Sriracha sauce ~ served with house-made cucumber chips

Shrimp, calamari, clams, & scallops with tomatoes, avocado, mango, onions, cilantro, fresh limes, & olive oil

Chicken, peanut sauce, peanuts, tofu, scallions, cabbage & stir-fry vegetables

Mahi with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on corn tortilla (snapper +2)

Snapper filet topped with baked crab meat & beurre blanc, served over lobster mashed & asparagus

Choose coconut or saffron rice; with seasonal vegetables (without farro); choose fish and how to prepare it

Choose coconut or saffron rice; with seasonal vegetables (without farro); choose fish and how to prepare it

Choose coconut or saffron rice; with seasonal vegetables (without farro); choose fish and how to prepare it