What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Cacalas Caseras
$12
Blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole and goat cheese
Tetelas Cinco de Mayo
$12
(1) with black truffle and cheese – (1) with huitlacoche and cheese – "tete a tete", Mexico vs France
Los Esquites
$10
Street corn with lemon, chile chipotle, mayo & Cotija cheese
Guacamole
$14
Mashed avocados from Michoacan with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)
Prepared mostly with an assortment of dried & fresh chiles, nuts, fruits, fresh herbs & spices and in some cases also adding cacao (chocolate). We selected 3; all from OAXACA.
Mole Negro
$22
Black mole, chicken breast, goat cheese, sesame seeds, house rice
Mole Coloradito
$28
Coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass
Mole Coloradito (Premium)
$34
Coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass
Mole Verde
$34
Chilean seabass in fresh green mole, fresh mint, parsley, epazote, hoja santa, cilantro, tomatillo, pistachios & serrano chile, house rice & string beans
Limited availability
Budin Azteca
$22
Tortilla lasagna with pulled chicken breast, veggies, roasted tomato sauce, topped with melted cheese, over black bean puree
Vegetarian
Tacos de Verduras con Mole Negro
$16
Veggie tacos, mole negro, sesame seeds
Tacos de Hongos con Rajas Poblanas y Epazote
$16
Mushroom tacos, poblano, epazote, guacamole, red onion
Coliflor Tatemada en Mole de Pistache
$18
Charred cauliflower on the grill with green pistachio mole, pistachios, almonds crumbled, chili oil
Bowl Vegano
$16
House jasmin rice with veggies, black beans, guacamole, pico de gallo, roasted cauliflower, roasted carrots, radish (goat cheese optional for vegetarians)
Ensalada Cesar a la Leña is a salad. Asado is sized for 2 or 3 guests to share, served with grilled poblano chile relleno filled with Oaxaca cheese, refried black beans, grilled corn, guacamole, queso cotija and grilled knob onion.
Huachinango Entero 1.5 lbs
Whole local red snapper ½ with achiote rub & ½ with garlic, lemon & parsley rub, house rice & black beans