What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Bala-Bala
$18
Fresh vegetable fritters fried to a crispy finish, drizzled with Indonesian soy sauce
Tahu Isi
$18
Tofu stuffed with fresh broccoli, pan fried, served with our homemade peanut sauce
Perkedel Jagung
$18
Sweet corn fritters drizzled with Indonesian soy sauce
Sate (Chicken)
$19
Chicken, homemade peanut sauce and Indonesian soy sauce
Sate (Shrimp)
$20
Shrimp, homemade peanut sauce and Indonesian soy sauce
Tahu Gejrot
$18
Fried tofu, tamarind sauce, shallots, crushed garlic and palm sugar
Ayam Geprek
$30
Bone in fried chicken in sauce of tomatoes, kaffir lime, shallots, roasted white sesame, turmeric, galangal, peanuts, and shrimp paste
Gecok
$34
Roasted black sesame, galangal, kaffir lime, shallots and coconut milk. An incredibly flavored dish from the island of Sumbawa. Beef +0 Chicken +0 Tofu +0 Lamb +2 Shrimp +3
Semur
$34
Whole cardamom, cloves, cinnamon, star anise, guajillo peppers and sweet Indonesian soy sauce with Dutch influences. Beef +0 Chicken +0 Tofu +0 Lamb +2 Shrimp +3
Singang
$38
Shrimp and fish in a broth of tamarind, turmeric, Asian basil, candlenut, galangal. Special family recipe from Sumbawa Island
Sepat
$38
Shrimp, fish and mussels in sauce of lime, tomatoes, candlenut, shallots from Sumbawa Island
Balado
$28
Bone in chicken sautéed with tomatoes, turmeric, candlenut, shallots, Indonesian sweet soy, kaffir lime leaves
Three dishes combined to create a feast for Two! Includes our delicious Sate Ayam (Chicken) and your choice of Lamb and Beef
Rijstaffel
$82
Three dishes combined to create a feast for Two! Includes our delicious Sate Ayam (Chicken) and your choice of Lamb and Beef