Kuro Hard Rock Hollywood
Zensai
*Chilled
Salad
Tempura
Charcoal Grill
Soup
Sea
Land
*Kuro Nigiri (2 pc)
*Maki / Hand Roll
*Sushi / Sashimi (1 pc)
What do you feel like?
Ask by dish, not by restaurant — I'll tell you where it is.
Edamame
$10
Sea salt
Spicy Edamame
$12
Sweet chili, shichimi, roasted peanuts
Shishito Bonito
$15
Parmesan, soy, sesame-bonito flakes
Crispy Brussels Sprouts
$15
Pear-chive salsa, soy-honey
Wagyu Tacos
$20
Spicy cilantro, soy shallots, aji amarillo aioli
Cucumber Sunomono
$12
Mix seaweed, togarashi chili, amazu ponzu
*Tuna Crispy Rice
$22
Spicy tuna, caviar
*Chef's Choice Sashimi Omakase
$65
For two: 65 / 85 / 105. For four: 130 / 170 / 210
Hokkaido Scallop Sashimi
$22
Yuzu gel, young ginger, sea salt
Hamachi Pepper Sashimi
$30
Cucumber daikon salsa, cilantro, jalapeno ponzu
Kanpachi Sashimi
$28
Yuzu-dashi, pickled cucumber salsa, yuzu kosho oil
Seared Salmon Sashimi
$24
Apple chutney, Japanese 12-spice, creamy sesame
Tuna Tataki
$28
Creamy avocado, lime soy, miso bagna cauda
Oysters 3 Ways (6pc)
$36
Kombu vinegar, ponzu, umeboshi salsa
Mushroom Katsuo
$20
Sauteed mushrooms, arugula, wafu-tosazu dressing, bonito flakes
Green Goddess
$19
Heirloom tomatoes, crispy noodles, shiso dressing
Kani Salad
$28
Snow crab, daikon, orange gomadare
Niwa
$18
Local greens, baby vegetables, kuro dressing
Crispy White Fish
$21
Hazelnut furikake, truffle-yuzu kosho aioli
Shrimp
$23
Key lime, garlic aioli
Seasonal Vegetables
$16
Mixed vegetables, carrot nori salt
Soft Shell Crab
$28
Roasted garlic aioli, red radish, furikake
Chicken Momo
$20
Yakitori, hijiki-shiitake salad
Seabass Nori (2pc)
$19
Bonito flakes, roasted garlic aioli
Wagyu (2pc)
$24
Sesame, nori, yakitori
Beef Negima (2pc)
$22
Ribeye, scallions, yakitori
Corn "Mekishiko"
$18
Roasted garlic aioli, parmesan, ichimi
Octopus
$32
Onion relish, soy glaze, fresno
Japanese Wagyu Beef Hot Stone Ishiyaki
$30
Per ounce, 3 ounce minimum
Spicy Seafood
$15
Mixed seafood, mushroom, cabbage, dashi broth
Miso
$7
Scallions, tofu, wakame
Branzino
$35
Hijiki-shiitake salad, ume vinaigrette, sansho salt
Scallops
$50
U8 scallops, roasted mushrooms, shichimi butter crust
Lobster Kamameshi
$75
Exotic mushroom, black truffles, parmesan
Chilean Seabass Miso
$53
Pickled renkon, tamamiso
Lobster Truffle
$85
Maine lobster, ama-toza truffle, spiced onion rings, seasonal truffles
Tenderloin
$60
Maitake, togarashi sweet soy, micro sorrel
Beef Shortrib
$49
Gochujang demi, pickled fresnos, creamy sesame
Skirt Steak
$48
Marinated skirt steak, grilled broccolini, sansho au poivre
Chicken Amadare
$28
Mixed vegetables, yuzu kosho-amadare sauce
Ribeye Miso
$79
Pine nut miso, grilled vegetables, shiso dressing
Lamb Chop
$35
Eggplant sesame, soba salad, pomegranate yakitori
*Chef's Choice Sushi Omakase
$65
For two: 65 / 85 / 105. For four: 130 / 170 / 210
Tuna
$16
Wasabi shoyu
Scallop
$16
Orange kosho, shio kombu
Kanpachi
$18
Cucumber, shio kombu, finger lime
King Salmon
$24
Sherry-su, crispy shallots, truffle oil
Shima Aji
$18
Moromi-miso, kizami wasabi
Madai
$18
Tsukudani nori, avocado, ginger gel
Otoro
$32
Karashi miso, puffed mustard
Wagyu
$26
Spicy miso, tsume
Each roll listed with maki price first, hand roll price second where two prices are printed.
Yellowtail Scallion (Maki)
$16
Yellowtail Scallion (Hand Roll)
$10
Yellowtail Pepper (Maki)
$16
Yellowtail Pepper (Hand Roll)
$10
Kuro California (Maki)
$18
Kuro California (Hand Roll)
$12
Shrimp Tempura (Maki)
$16
Shrimp Tempura (Hand Roll)
$10
Spicy Tuna (Maki)
$16
Spicy Tuna (Hand Roll)
$12
Spicy Salmon (Maki)
$14
Spicy Salmon (Hand Roll)
$9
Tuna Avocado (Maki)
$17
Tuna Avocado (Hand Roll)
$13
Salmon Avocado (Maki)
$15
Salmon Avocado (Hand Roll)
$10
Eel Cucumber (Maki)
$16
Eel Cucumber (Hand Roll)
$10
Toro Scallion (Maki)
$20
Toro Scallion (Hand Roll)
$14
Softshell Crab
$18
Kuro Maki
$17
House Vegetable (Maki)
$12
House Vegetable (Hand Roll)
$8
Avocado Cucumber (Maki)
$8
Avocado Cucumber (Hand Roll)
$7
Ume Shiso (Maki)
$7
Ume Shiso (Hand Roll)
$6
Uni Shiso
$21
Ikura
$13
Spicy Scallop
$14
Akami Tuna
$8
Chutoro Rich Tuna Belly
$12
Otoro Richer Tuna Belly
$16
Sake Salmon
$7
Hamachi Yellowtail
$9
Kanpachi Amberjack
$9
Madai Seabream
$9
Kinmedai Alfonsino
$11
Hirame Fluke
$8
Branzino Seabass
$7
Aji Jack Mackerel
$9
Shima Aji Striped Jack
$9
Hotate Hokkaido Scallop
$8
Ebi Shrimp
$6
Japanese Uni Sea Urchin
$20
Ikura Salmon Roe
$8
Tobiko Flying Fish Roe
$6
Tamago Sweet Omelette
$5
Unagi Fresh Water Eel
$8
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