A delicious shrimp soup

An exquisite Peruvian style seafood soup with fish, mussels, shrimps, and calamari in lobster broth.

Wonton soup, egg noodles, sliced BBQ pork, shrimps, and bok choy.

A variety platter featuring traditional Peruvian-style skewers, usually including beef heart, chicken, and shrimp, marinated with spices and grilled to perfection.

Mix Jalea, Ceviche De Pescado, Arroz Con Mariscos

Thin slices of fresh fish served with three distinct sauces that highlight different regional flavors.

A tangy, citrus-based Peruvian marinade traditionally used to cure raw fish in ceviche.

Ceviche Style Dish With Fried Calamari And Fish Marinated In Lime Juice

Marinated mussels topped with a fresh salsa of onions, tomatoes, cilantro, and lime juice.

Venezuelan tequeños are a beloved finger food consisting of cheese-filled pastry sticks that are deep-fried to a golden perfection, offering a delightful combination of crispy texture and gooey cheese.

Layered mashed potatoes mixed with lime and yellow chili, filled with tuna salad, and garnished with avocado and hard-boiled eggs.

A crispy and flavorful Latin American dish made from deep-fried fish pieces.

A savory and crispy Latin American dish made from deep-fried pork belly or pork rinds, known for its crunchy texture and rich flavor.

A delicious Latin American dish consisting of crispy, deep-fried chicken chunks with a flavorful and seasoned coating.

10 Wings.

20 Wings.

Tender rings of squid, coated in a crispy and seasoned batter.

Assorted Peruvian marble potato, Aji Amarillo huancaina cream, pine nuts sauce, egg, botija olive.

Fried yuca in a delicious Peruvian creamy cheese sauce.

A traditional Peruvian dish made with a crispy pan-fried rice and bean cake, topped with a rich, spicy seafood sauce.

A Peruvian stir-fry dish made with pieces of fish sauteed quickly with onions, tomatoes, and soy sauce.

A traditional Peruvian dish made of marinated fish pieces grilled on skewers.

A traditional Peruvian dish made of marinated chicken pieces grilled on skewers.

A Peruvian pasta dish inspired by Italian pesto, featuring spaghetti tossed in a vibrant green sauce made from spinach and fresh basil.

A traditional Peruvian dish made of marinated meat pieces grilled on skewers.

Grilled chicken breast is a lean and healthy dish made by cooking seasoned chicken over a grill until tender and slightly charred.

Huancaina sauce contains peanuts.

Peruvian-style fried rice with seafood.

Tacu tacu, a crispy and flavorful patty made from rice and beans, served alongside lomo saltado, a stir-fry of marinated beef strips, onions, tomatoes, and peppers.

Peruvian-Chinese fusion dish of stir-fried noodles mixed with an assortment of seafood, vegetables, and savory seasonings.

Sauteed seafood with onions, tomatoes, and peppers, all stir-fried in a wok.

Grilled fish.

Linguini al pesto topped with a marinated flat iron steak.

Grilled chicken.

Fish that is marinated and then fried, served with a tangy and slightly sweet vegetable sauce.

A Peruvian fusion dish combining creamy Tallarines a la Huancaina pasta and the savory stir-fry Lomo Saltado.

Delicious fried assorted sea food.

Tallarines Verdes pasta with a vibrant green pesto sauce, topped with lomo saltado.

Combination of ceviche with a seafood fried rice.

Creamy Italian risotto with lomo saltado, topped with a spicy and creamy huancaina sauce.

A delicious combo of half rotisserie chicken, Chaufa rice, french fries, and salad.

Skewered and grilled marinated beef heart, typically served with a savory sauce.

Marinated strips of beef stir-fried with onions, tomatoes, and spices, served with french fries and rice.

Peruvian-Chinese fried rice made with beef, scrambled eggs, green onions, soy sauce, and often other vegetables.

Stir fry of meat, chicken, and seafood with onions, tomatoes, scallions, cilantro, bok choy, peppers, soy sauce, mixed with spaghetti.

Stir fry of shrimp with onions, tomatoes, scallions, cilantro, bok choy, peppers, soy sauce, mixed with spaghetti.

Stir fry of chicken with onions, tomatoes, scallions, cilantro, bok choy, peppers, soy sauce, mixed with spaghetti.

Stir fry of meat with onions, tomatoes, scallions, cilantro, bok choy, peppers, soy sauce, mixed with spaghetti.

Omelette, scallions, and peppers.

Peruvian-Chinese fried rice made with chicken, scrambled eggs, green onions, soy sauce, and often other vegetables.

Peruvian style fried rice with meat, chicken, and seafood.

Stir fry of beef tenderloin with onions, tomatoes, cilantro, and soy sauce.

Stir fry of beef tenderloin, chicken, and seafood with onions, tomatoes, cilantro, and soy sauce.

Stir fry of shrimp with onions, tomatoes, cilantro, and soy sauce.

Stir fry of chicken with onions, tomatoes, cilantro, and soy sauce.

A Peruvian variation of ceviche featuring marinated fish and seafood mixed with onions, rocoto peppers, and aji limo peppers, topped with fried fish, often served from food carts ('carretillas') in Peru.

Shredded chicken in a creamy, spicy yellow chili pepper sauce made with aji amarillo.

Peruvian fried rice with an egg open omelette on top.

A fish fillet with a creamy seafood sauce on top served with your side choice.

Peruvian style seafood paella, shrimps, mussels, and calamari.

Fresh catch of the day, leche de tigre, red onions, cilantro, sweet potato, cancha, and choclo.

Spaghetti with pesto sauce accompanied by stir fry chicken, onions, tomatoes, scallions, and cilantro in soy sauce.

Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing.

Mixed lettuce, tomato, onions, cucumbers, peppers, served with house Italian dressing or balsamic.

A decadent Latin American dessert of sponge cake soaked in a mixture of three types of milk and topped with whipped cream.

A Peruvian dessert with a crunchy caramelized topping, typically made with the fruit known as lucuma, resulting in a sweet treat with a hint of exotic flavor.

A classic dessert with a smooth and creamy texture, made from a rich custard topped with a caramel sauce.

Lucuma ice cream, a creamy and delectable frozen treat with the rich and unique flavor of lucuma fruit.

A velvety smooth mixture of passion fruit pulp, whipped cream, and sweetened condensed milk, creating a refreshing and tropical treat.

A traditional Peruvian dessert with a sweet and velvety caramel-like base topped with a fluffy layer of meringue.

Peruvian-style chocolate cake, a rich, moist dessert with layers of chocolate sponge infused with subtle spices or coffee, typically frosted with a creamy chocolate ganache or dulce de leche.

Stir fry of assorted vegetables mixed with spaghetti.

Omelette, scallions, and assorted vegetables.

Stir fry of assorted vegetables with onions, tomatoes, cilantro, and soy sauce.

Rotisserie chicken.