Cucumber-green apple mignonette, lemon

Jumbo shrimp (4), cocktail sauce, lemon

1/2 lobster tail, oysters (8), shrimp (3)

Whole lobster, oysters (18), shrimp (6)

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Crème fraîche, onions, double smoked bacon

Seasonal mushrooms, crème fraîche, onions

Imported Norwegian smoked salmon, crème fraîche, onions

Chef's daily selection

Jumbo sea scallops, wild mushroom risotto, Champagne-truffle sauce, truffle pearls

Steamed mussels with white wine cream sauce, shallots, garlic & herbs, french fries

Seared salmon, butternut squash spread & braised leeks

Seared halibut with white wine-saffron sauce & fennel purée

Wood oven roasted branzino in salted pastry crust · Champagne sauce, braised fennel

Brook trout with almond-lemon-butter sauce, roasted potatoes, French string beans

Maine lobster linguini, flambée Cognac · sweet peas, cherry tomatoes

Dover sole prepared to order, brown butter-lemon-parsley sauce, French string beans

Roasted organic chicken breast, French string beans, Yukon gold mashed potatoes, morel sauce

Duck leg confit, potatoes Sarladaises, truffle frisée, Pommery gastric

10oz prime New York Strip, petite salad, French fries · choice of sauce: beurre maître d' or Béarnaise or black pepper crusted

8oz seared prime tenderloin, green peppercorn sauce, petite salad

10oz grilled black angus burger, Comté, sautéed onions & mushrooms house sauce, lettuce, tomato, onion, pickle, french fries

Herb crusted rack of lamb, lamb rosemary au jus, sautéed spinach with garlic and sundried tomatoes, root vegetable cake

Braised beef stew in red wine sauce, Yukon gold mashed potatoes, button mushrooms, pearl onions & bacon lardon

18oz prime superior Angus cowboy chop, home fries, Béarnaise & peppercorn sauce

Beef broth, baguette, toasted Gruyère

Butternut squash soup, pumpkin spice, crème fraîche

Classic wedge salad, bacon bits, walnuts, cranberries, blue cheese dressing

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

Pumpkin & cheese soufflé, charred marshmallow

Duck liver, port-fig chutney, brioche toast

Garlic-herb butter, grilled French baguette

Ahi tuna, wasabi-miso seasoning, coriander

Black Angus tenderloin, French baguette

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Cucumber-green apple mignonette, lemon

Cucumber-green apple mignonette, lemon

Jumbo shrimp (4), cocktail sauce, lemon

Siberian · Amber Oscietra · Imperial Gold Oscietra · blinis, diced onion, chives, chopped egg, crème fraîche

1/2 lobster tail, oysters (8), shrimp (3)

Whole lobster, oysters (18), shrimp (6)

Organic turkey two ways, gravy, sweet potato casserole, brussels sprouts, classic stuffing, cranberry sauce

8 oz seared prime tenderloin, green peppercorn sauce

10 oz prime dry aged New York Strip, French fries · choice of: beurre Maître d' or Béarnaise or green peppercorn sauce, or black pepper crusted

Grilled lamb chops, root vegetable cake, sautéed spinach with garlic and sundried tomatoes

Seared salmon, butternut squash spread, braised leeks

Seared jumbo scallops, wild mushroom risotto, Champagne-truffle sauce, truffle pearls

Dover sole filleted and prepared to order, brown butter-lemon-parsley sauce, seasonal vegetables

Wild mushroom risotto, black winter truffle

Pumpkin tart with maple whipped cream

Caramelized pecan tart

Our award-winning signature dish since 1972 · Gruyère, parmesan, white truffle oil, garden salad

Beef broth, baguette, toasted Gruyère

Chilled potato leek soup

Garlic-herb butter, grilled French baguette

Garlic-herb butter, grilled French baguette

House cured salmon, red onion, capers, dill and chive infused sour cream

Black Angus tenderloin, baby arugula, Parmesan

Ahi tuna, wasabi-miso seasoning, coriander

Prime tenderloin, French baguette

Duck liver, truffle raspberry vinaigrette · Port fig chutney, pickled pearl onions, frisée & brioche toast

Duck rillette, cured serrano ham, pâté de campagne, saucisson sec, cornichon, French grain mustard, toast

Honeycomb, walnuts, figs & grapes, toast

Chef's selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Jumbo shrimp (4), cocktail sauce, lemon

Cucumber-green apple mignonette, lemon

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Boston lettuce, shallots, chives · mustard vinaigrette

Red & white endives, apples, roasted walnuts

Seared tuna, lettuce, hard boiled egg, green beans, tomato, fingerling potatoes, house vinaigrette

Golden & red beets, pistachio vinaigrette, fresh goat cheese, candied pistachios

Frisée, lardons, croutons · poached egg, Sherry vinaigrette

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

10oz grilled black angus burger, Comté, sautéed onions & mushrooms house sauce, lettuce, tomato, onion, pickle, french fries

Imported French ham, Gruyère cheese, béchamel, petite salad

Smashed avocado on multigrain toast, poached egg, chives, poppy seeds, red pepper flakes, petite salad

Organic chicken breast, bacon, hard boiled egg, tomato, house mayonnaise, white Pullman, potato waffle crisps

Steamed 1lb Maine lobster, toasted brioche, tangy slaw, dill pickles, herb mayonnaise

Organic grilled thin chicken breast, fresh herbs, frisée baby arugula, grape tomatoes, lemon vinaigrette

8oz ribeye, beurre maître d' · French fries, petite salad

Steamed PEI mussels with white wine cream sauce, shallots, garlic & herbs, French fries

Seared King salmon, green beans, yuzu emulsion

Chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber

Seared superior Angus flat iron steak, red wine shallot sauce, French fries & watercress

Freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972 · Gruyère, parmesan, white truffle oil, garden salad

Chilled potato leek soup

Garlic-herb butter, grilled french baguette

Garlic-herb butter, grilled french baguette

Beef broth, baguette, toasted Gruyère

Black Angus tenderloin, baby arugula, Parmesan

Ahi tuna, wasabi-miso seasoning, coriander

Prime tenderloin, French baguette

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Imported smoked salmon, red onion, capers, dill and chive infused sour cream

Duck liver, truffle raspberry vinaigrette · Port fig chutney, pickled pearl onions, frisée & brioche toast

Chef's selection of assorted artisanal cheeses and cured meats, condiments, nuts & fruits

Served with petite salad · Imported Parisian Ham Benedict · Smoked Norwegian Salmon Benedict* · Ratatouille & Goat Cheese Omelette · Smoked Salmon & Crème Fraîche Omelette · Imported Parisian Ham & Gruyère Omelette

Homemade brioche french toast, seasonal fruit, crème anglaise

Three eggs scrambled, petite salad

Bacon and Gruyère quiche, petite salad

Jumbo shrimp (4), cocktail sauce, lemon

Cucumber-green apple mignonette, lemon

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Red & white endives, apples, roasted walnuts

Seared tuna, lettuce, hard boiled egg, green beans, tomato, fingerling potatoes, house vinaigrette

Golden & red beets, pistachio vinaigrette, fresh goat cheese, candied pistachios

Frisée, lardons, croutons · poached egg, Sherry vinaigrette

Jumbo lump crab, French cocktail sauce, Boston lettuce, avocado, grapefruit

10oz grilled black angus burger, Comté, sautéed onions & mushrooms house sauce, lettuce, tomato, onion, pickle, french fries

Smashed avocado on multigrain toast, poached egg, chives, poppy seeds, red pepper flakes, petite salad

Organic chicken breast, bacon, hard boiled egg, tomato, house Mayonnaise, white Pullman, potato waffle crisps

Steamed 1 lb Maine lobster, toasted brioche, tangy slaw, dill pickles, herb mayonnaise

Imported French ham, gruyère cheese, béchamel, petite salad · for Madame add sunny side up egg $4

Organic grilled thin chicken breast, fresh herbs, frisée baby arugula, grape tomatoes, lemon vinaigrette

8oz Black Angus ribeye, two fried eggs, Sarladaise potatoes, baby watercress

Steamed PEI mussels with white wine cream sauce, shallots, garlic & herbs, French fries

Seared King salmon, green beans, yuzu emulsion

Chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber

Seared superior Angus flat iron steak, red wine shallot sauce, French fries & watercress

Choux puff stuffed with cheesy Béchamel (5pcs)

Salt cod fritters, Creole fresh herb sauce

Asian infused spring rolls, lemon-dill crema

Duck wings confit, Pommery gastric (3pcs)

Provençal platter of chilled shrimp, poached salmon, hard boiled egg, assorted vegetables, garlic aioli, tapenade, Marie Rose sauce

Beef broth, baguette, toasted Gruyère

Duck liver, truffle raspberry vinaigrette · Port fig chutney, pickled pearl onions, frisée & brioche toast

Red & white endives, apples, roasted walnuts

Prime tenderloin, French baguette

Ahi tuna, wasabi-miso seasoning, coriander

Fresh & smoked salmon, lemon-dill crema, waffle potato crisp

Garlic-herb butter, grilled french baguette

Garlic-herb butter, grilled french baguette

Two mini black angus burgers, Comté cheese, lettuce, tomato, onion, pickle, brioche bun

Imported French ham, gruyère cheese, béchamel, petite salad

Cucumber-green apple mignonette, lemon

Jumbo shrimp (4), cocktail sauce, lemon

Chef's selection of assorted artisanal cheeses and cured meats · condiments, nuts & fruits

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Blinis, diced onion, chopped egg, crème fraîche, chives

Monday · Sautéed frogs legs, garlic-parsley, lemon butter, country toast

Tuesday · Puff pastry crusted tenderloin, mushroom duxelle, truffle au jus, served with blistered cherry tomatoes & haricots verts

Wednesday & Sunday · 12 oz. prime rib seasoned with a special rub, carved tableside, plated with sauteed haricots verts, served with whipped horseradish, and topped with au jus. Call in advance.

Saturday · Asian infused lobster spring roll served with lemon-dill cream

Three crêpes, Grand Marnier flambée, orange butter sauce

Bourbon vanilla custard, brown sugar crust

Dark chocolate molten cake, vanilla ice cream

Choux puffs, vanilla ice cream, warm chocolate sauce, toasted almonds

Lemon curd, blueberry compote · berry sorbet, almond crumble

Snow white meringue, vanilla crème Anglaise, toasted almonds

Chef's selection of artisanal cheeses · honeycomb, walnut, figs & grapes, apple

Vanilla, chocolate, pistachio, coconut · seasonal berry, lemon

Thin apple tart, puff pastry, vanilla ice cream

Dark chocolate mousse, Chantilly