What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Spring Roll
$5.00
The light crispy fried spring roll you've been searching for served with plum sauce.
Calamari
$10.00
Crispy fried calamari lightly crusted with rice flour served with peanut sweet and sour sauce.
Shrimp in a Blanket
$10.00
Crispy fried wrapped shrimp with stuffed pork served with plum sauce.
Chicken Wings (2 Wings)
$10.00
Crispy fried chicken wings marinated with fish sauce served with sweet and sour sauce.
Rib
$9.00
Crispy fried pork rib marinated with fish sauce.
Moo Ping
$9.00
Thai style marinated pork skewer grilled to perfection served with Jeaw sauce.
Isan Sausage
$10.00
Grilled fermented sausage originating in the Northeastern province of Thailand. It is make with pork and rice.
Kai Yang
$16.00
Grilled chicken. The dish is a standard staple of street market.
Larb
$12.00
Spicy minced chicken or pork salad with Thai herb and rice powder.
Namtok Moo Yang
$15.00
Grilled pork an herbal curry soup. It is not a really soup and it's not a really curry. But it's classic broth.
Gang Om (Pork/Beef)
$16.00
Mok Nho Mai
$12.00
Sticky bamboo of Northeast Thailand. Steamed Shredded bamboo shoots pound and batter mixed with herbs, wrap in a banana leaf.
Gang Nho Mai
$17.00
Spicy bamboo shoots salad with local vegetable and tradition herbs from Laos. Yanhag leaf added very good aroma.
Sup Nho Mai
$13.00
Spicy bamboo shoots salad with red onion and celery in soup flavored with toasted rice powder.
Tom Kha Kai
$6.50
A famous coconut soup with mushrooms, flavored with lemon lime juice and chili.
Tom Yum Goong
$5.50
Clean lemongrass soup with mushroom has spice from chili paste.
Tom Zab
$8.00
Hot and spicy pork spare rib soup flavored with thai herbs and roasted rice powder.
House Salad
$6.00
Mixed green salad with tomato, carrot and peanut dressing.
Thai Lettuce Wrap
$13.00
We propose our delicate chicken lettuce wrap made with grounded chicken, shiitake mushroom, water chestnut and scallion top with crispy noodle.
Duck Salad
$15.00
Crispy-bite duck tossed with red onion, cucumber, scallion, cilantro, cashew nut and chili paste dressing.
Yum Woon Sen
$13.00
Spicy grass noodles salad with grounded pork, Moo yor, celery, tomato, red onion, scallion and roasted peanut.
Yum Naem Khao Tod
$16.00
Lao crispy rice salad with pork fermented sausage, fresh herb and peanut.
Papaya Salad (Thai Style)
$12.00
Shredded green fresh papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing.
Isan's popular green papaya salad with chilies, garlic, tomato, etc. (ingredients).
Tum Pu
$12.00
Tum Pla-ra
$12.00
Tum Pu + Pla-ra
$14.00
Tum Sua
$14.00
Serve with rice.
Kra Pao
$18.00
Traditional Thai spicy stir-fried ground chicken or pork with chili – garlic and holy basil sauce. Served with crispy-edge fried egg.
Ginger Chicken
$18.00
Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, onion and scallion.
Garlic Shrimp
$20.00
Stir-fried shrimp with fresh garlic–cilantro and steamed vegetable.
Cashew Nut Chicken
$18.00
Lightly fried tender slices of chicken breast with onion, bell pepper and mild chili.
Buddha's Feast
$17.00
Thai vegetable medley mixed with fried tofu and mushroom.
B.B.Q Rib
$18.00
Grilled pork spare rib coated with 3 flavor sauce served with steamed vegetable.
Fried Rice
$16.00
Our version of the classic fried rice dish comes with egg, tomato and kale.
Crab Fried Rice
$21.00
We call this “Khao pad pu” wok crab meat with egg, onion, and few greens.
Special Fried Rice
$21.00
Combination fried rice with chicken, beef, pork, shrimp, tomato and kale.
Pineapple Fried Rice
$21.00
Fruity fried rice with chinese sausage, shrimp, yummy chunks of pineapple, raisin, cashew nuts, and served in pineapple shell.
Serve with rice.
Red Curry
$20.00
The best Thai curry with bamboo, green bean, bell pepper and basil leaf.
Green Curry
$20.00
That classic curry in light green sauce with bamboo, eggplant, bell pepper and basil leaf.
Massaman
$20.00
Mild golden curry with potato, onion, carrot and peanut.
Duck Curry
$33.00
Traditional crispy duck in red curry gravy with pineapple and basil.
Pad Thai
$18.00
Original thin rice noodles with egg, tamarind sauce, beansprout, scallion and peanut.
Pad Kee Mao (Drunken)
$18.00
Spicy stir-fried flat noodle and phny with basil, bell pepper, mushroom and tomato.
Pad Si Ew
$18.00
This is popular Thai street food stir-fried flat noodle with egg and kale.
Pad Woon Sen
$18.00
Classic Thai noodle dish. Stir-fried glass noodles with egg, broccoli, carrot, tomato, onion and scallion.
Kanom Jeen
$18.00
Vermicelli noodle make from rice noodle served with fresh coconut curry and hard boiled egg, beansprout.
Bamee Pu-Moo Daeng (Dry)
$19.00
Egg noodle with crab meat and B.B.Q pork flavored with fried garlic oil, and kale.
Khao Soi (Chiangmai Noodle)
$17.00
Choice of chicken or beef? Northern Thai coconut curry noodle with boiled and fried noodle. Our version is the real deal, straight from the street of “Chiangmai”.
Kuay Jub Ubon
$17.00
This is my favorite food for sure.. home made fresh noodles served with pork spare rib soup and “Moo Yor” flavored with fried shallot and a few greens.
Duck Noodle Soup
$20.00
Delicious egg noodles with roasted duck soup is one of the most popular Thai street food.
Boat Noodle Soup
$20.00
Thai most famous noodle soup, which has strong flavor with pork blood and some other spices. And it is normally served with porkballs and pork cracking.
Jasmine Rice
$3.50
Brown Rice
$3.50
Sticky Rice
$3.50
Steam Noodle
$3.50
Steam Vegetable
$4.00
Steam Flat Rice Noodle
$5.00
Steam Egg Noodle
$4.00
Side Kanom Jeen Noodle
$4.00
Fried Egg
$2.50
Pork Rind
$4.00
Steam Rice Noodle
$3.50
Steam Egg Noodle / Fried Egg Noodle
$3.50
Jasmin Rice
$3.50
Kluay Tod
$8.00
Thai fried banana is a popular snack in Thailand. Slightly sweet, but crunchy and delicious.
Mango Sticky Rice
$8.00
Sticky rice flavored with sweet coconut milk and served with flesh mango.
Coconut Ice-Cream on Bread
$8.00
Classic street dessert in Bangkok and the best of Thailand.