L'Atelier de Joël Robuchon
À La Carte
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Le Caviar d'Italie (28g)
$195
Imperial osetra caviar accompanied with accoutrements
Le Caviar d'Italie (56g)
$390
Imperial osetra caviar accompanied with accoutrements
Les Tomates
$37
Tomato salad with rhubarb compote, marinated strawberry and cucumber
La Terrine de Canard
$45
Duck confit and foie gras terrine, chilled consommé, fig, golden beets
Le Hamachi
$42
Hamachi, toasted almond mousse and winter citrus
Les Oursins
$52
Japanese sea urchin, onion custard, asparagus, coffee essence
Le Ris de Veau
$42
Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique
Le Boeuf Wagyu is available Tuesday through Friday, and on Sunday.
Le Loup de Mer
$69
Mediterranean branzino, lemon balm emulsion, crème fraiche, caviar stuffed tomato
La Volaille "Heritage"
$62
Stuffed heritage chicken, madeira velouté and leek pearls
La Canette
$68
Crispy skin duck breast, rhubarb compote, plums, pistachio
Le Flétan
$68
Olive oil poached halibut, clam-vermouth broth, fall vegetable bouquet
Le Boeuf Wagyu
$54
Mishima reserve striploin served with braised carrot, poppy seed, bearnaise sauce
Le Boeuf Wagyu with Japanese A5 Wagyu Ribeye (2.5oz)
$114
Japanese A5 wagyu ribeye substitute, braised carrot, poppy seed, bearnaise sauce
L'Aubergine
$38
Eggplant confit then lacquered, vegetable curry coulis
L'Oeuf de Poule
$95
Organic crispy poached egg, imperial caviar, and smoked salmon
La Langoustine
$34
Crispy langoustine served with basil coulis
La Saint-Jacques
$45
Scallop served in cilantro broth, coconut emulsion and calamari
Le Pigeon
$48
Caramelized free-range squab, foie gras, mashed potato
Le Pigeon (Second Price)
$79
Caramelized free-range squab, foie gras, mashed potato
Hours
Tuesday–Thursday6:00 PM – 9:30 PM
Friday5:30 PM – 10:00 PM
Saturday12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM
Sunday6:00 PM – 9:00 PM
Find us
151 NE 41st St Suite 235, Miami, FL 33137
Orders: (305) 402-9070
The check
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