Fish is cut in-house daily and prepared with extra virgin olive oil, fresh lemon and sea salt, served with market select vegetable and choice of whipped potatoes or lemon saffron & spinach risotto. One fish enhancement (select): grilled pineapple chutney, avocado-citrus salad, lemon-caper sauce, blood orange rémoulade, grilled sweet corn relish.
Florida Grouper
$45
Pan-seared, flaky, full flavor
Diver Scallops
Pan-seared, tender, sweet & creamy
Faroe Islands Salmon
$42
Grilled or pan-seared, bold, meaty, full flavor
Branzino
$47
Sautéed, white fillet, mild flavor, moist, flaky
Florida Snapper
$44
Sautéed, mild flavor, moist, flaky
Chilean Sea Bass
Pan-seared, flaky, full flavor
Available after 5:00pm.
Baby Iceberg Wedge
$14
Roasted red pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue