Roasted tea-cured Hudson Valley duck with Sichuan pepper, coriander, and thyme

Roasted wood ear mushrooms, ginger, and tteok gnocchi

Pickled radish, tamarind-ginger sauce

Fish sauce and soy caramel, toasted hazelnut, lime leaf

Five-spice pumpkin crémeux, salted pecan praline, Vietnamese coffee biscuit, maple mirror glaze

Seasoned Wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin

Amish farm chicken breast, shiitake and shimeji mushrooms, scallion, cilantro, spicy coconut broth

Prawns, lotus roots, crispy pickled vegetable, Vietnamese herbs, fried shallots, toasted peanuts, tangy spicy dressing

Char-grilled teres major beef, farm greens, Thai chili, lemongrass, sweet chili and agave dressing

Amish farm chicken, cabbage, grapefruit, toasted peanuts, sweet chili garlic vinaigrette

Green papaya, kohlrabi, cabbage, bell peppers, carrots, spicy red curry dressing, toasted cashews

Heirloom beets, soy, ginger, avocado wasabi, pistachio, yuca crisp

Farm greens, candied pecans, watermelon radish, pomegranate seeds, heirloom tomato, yuzu grapefruit dressing

Gulf shrimp, heritage pork, Asian mushrooms, mint, cilantro, chili lime sauce

Taro root, bean threads, lettuce, aromatic herbs, tamarind sauce

Carrots, jicama, cage free eggs, bell pepper, bean sprouts, aromatic herbs, peanuts, peanut sauce

Black tiger shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanuts, peanut sauce

Chargrilled heritage pork ribs with signature Vietnamese dry rub, lemongrass, cabbage slaw, scallion oil, toasted peanuts

Amish farm chicken, scallions, ginger, black vinegar sauce

Spanish octopus, salmon, black tiger shrimp, jicama, aji amarillo yuzu, Vietnamese coriander, jalapeño

Hass avocado, sweet chili, cucumber, soy caviar, taro chips

Steamed rice crêpe with Amish farm chicken, wood ear mushrooms, bean sprouts, nuoc cham sauce

Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil and lime garlic sauces

Miso glazed salmon, shiitake mushrooms, baby bok choy, coconut lobster broth, annatto oil

Seabass with "La Vong" scent, wok tossed fennel, lemongrass, red onion, garlic, Thai basil, dill, banh hoi, mustard seed, toasted peanuts, buttery lime au jus

Vietnamese seafood bouillabaisse: mussels, shrimp, squid, seabass, saffron lemongrass broth, makrut lime leaf, aromatic herbs, rice noodles

Jumbo shrimp, asparagus, onions, bell peppers, eggplant, scallions, spicy chili oil

Jumbo shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut green curry broth

Organic tea-cured Hudson Valley duck, bao buns, pickled vegetables, tamarind ginger sauce

Crispy egg noodles, tofu, wok-seared leafy greens, wild mushrooms, soy ginger sauce

Spicy tofu stir-fry: tofu, mushrooms, bell peppers, jalapeño, lemongrass, Thai basil

Warm salad of stir-fried filet mignon, sweet onions, farm greens, watercress, lime pepper vinaigrette

Char-grilled heritage teres major, bell peppers, gailan, sautéed tomatoes, sate sauce

Beef stir-fry: flat rice noodle, cage free egg, bean sprouts, shiitake mushrooms, jalapeño, scallions, peanuts, Thai basil, chili sate

Simmered Amish farm chicken breast, green beans, yams, Japanese eggplant, mango, toasted cashews, yellow coconut curry sauce

Amish farm chicken breast, sweet onions, mushrooms, bell peppers, lemongrass, jalapeño, Thai basil

Ginger-glazed chicken clay pot: Amish farm chicken thigh, cracked black pepper, haricot verts, caramelized fish sauce, red onion, toasted cashews

Crispy red snapper, peppers, scallions, crispy garlic, dill, butter lettuce, chili garlic fish sauce

Butterflied branzino, galangal, makrut lime leaf, house pickles, coconut sticky rice

Signature fried rice: poached Amish farm chicken breast, lemongrass, Vietnamese pork sausage, eggs, broccoli

Wok-fired gailan, napa cabbage, baby bok choy, garlic oyster sauce

Char-grilled Japanese eggplant, garlic, basil, confit scallions, jalapeño, crispy onion, chili lime fish sauce

Caramelized fish sauce, lemon, roasted peanuts

Garlic noodles: wok-sautéed egg noodles, garlic, flowering chives

Garlic green beans: wok-fired haricot verts, garlic, scallions, sesame oil

Baked Alaska: salted caramel gelato, coconut sorbet, passion fruit, aged shoyu caramel, raspberry crème anglaise. Available for dinner Friday and Saturday only

Madagascar vanilla bean custard with crispy caramel crust, fresh berries, honey lemon madeleine

Delicate mango mousse layered with makrut lime curd, coconut crunch, vanilla sablé breton

Oolong tea namelaka with toasted black sesame japonaise, praline, pandan, sesame nougatine crisp

Valrhona Guanaja dark chocolate, vanilla ice cream, chocolate streusel, flambée of rum

Warm coconut tapioca, caramelized banana, sesame seed, coconut chips, crème anglaise

Three scoops of ice cream or fresh fruit sorbet, served with vanilla sablé

Los Vecinos mezcal, passionfruit, Thai chili tincture, Licor 43

Myer's Platinum rum, pandan syrup, coconut purée

New Amsterdam gin, strawberry and rhubarb purée, house yuzu liqueur, egg white

Los Vecinos mezcal, Fontbonne herbal liqueur, maraschino liqueur, yuzu

Svedka vodka, house yuzu liqueur, lychee purée, sake spritz

Makrut lime leaf infused New Amsterdam gin, cucumber, lemongrass, chlorophyll

Corazón Blanco tequila, turmeric habanero tincture, egg white, Gran Gala orange liqueur

Grey Goose vodka, Citadelle Jardin d'Été gin, Lillet Blanc, black lemon bitters

Lillet Rose, lemongrass, sparkling rosé

Benchmark bourbon, rich demerara syrup, orange bitters

Coconut fat-washed Hennessy VS cognac, egg white, Gran Gala orange liqueur, tamarind syrup

Corazón Blanco tequila, orange liqueur

New Amsterdam gin, simple syrup, sparkling wine

Svedka vodka, orange liqueur, cranberry

Ube syrup, coconut purée, Q Soda

Lush orchard tea, Seedlip Citrus botanical, honey syrup

Coconut milk, pineapple, mint, turmeric, nutmeg

Seedlip Citrus botanical, lemongrass syrup, yuzu essence, Q Soda

Ish London botanical, lychee purée, pineapple

Lyre's Coffee, espresso, demerara, hazelnut