Le Jardinier Miami
French-inspired dining in Miami's Design District
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
3 Course Prix Fixe Menu | $185 per guest
Deviled Egg
$185
Peppers, chiles, petite herb salad, trout roe
Choice of
Fall Salad
Fennel-citrus emulsion, grapefruit, coriander cracker
Butternut Squash Velouté
Cured duck breast, toasted seed condiment
Octopus
Chickpea purée, pomegranate, olives and capers
Choice of
Faroe Island Salmon
Lemon emulsion, green beans, seasonal mushrooms
Braised Beef Cheek
Port wine sauce, salsify, grilled radicchio, hazelnut
Organic Turkey
Roasted root vegetables, cranberry compote
Sides for the table
Crispy Brussels Sprouts
Mushroom Stuffing
Mashed Potatoes
Choice of
Caramelized Apple
Crispy phyllo, goat cheese ice cream, white miso-vanilla caramel
Pumpkin Cheesecake Mousse
Speculoos sablé, ginger ice cream
5 Course Tasting Menu | $190 per guest. Dinner, Tuesday December 1 through Sunday December 6.
Dorade Crudo
$190
Caviar ajo blanco, cucumber, grapes, kaluga caviar
Pumpkin & Pecorino Ravioli
Black truffle shavings, mushroom jus, fuji apple
Dover Sole
Meunière, sunchoke fondant & chips, herbal Noilly Prat, mussel cream sauce
Braised Beef Cheeks
Red wine, radicchio, salsify, toasted hazelnut
Chef's Kiss
Spiced chocolate mousse, caramel flan, cocoa sablé. Inspired by Pablo Picasso's Blue Period, in collaboration with Le Jardinier Houston at the Museum of Fine Arts, Houston
Three courses featuring our seasonal specialties | $70. Choice of
Butternut Squash Velouté
$70
Cured duck breast, pumpkin seed condiment, citrus
Snapper Crudo*
$70
Brown butter vinaigrette, persimmons, daikon salad. Add 10g kaluga caviar +40
Boston Lettuce Salad
$70
Fennel and citrus coulis, grapefruit, coriander crackers
Choice of. Flat Iron Steak carries a +20 supplement
Pappardelle Pasta
$70
Parmesan crème fraîche, lemon aioli, roasted artichokes
Roasted Free Range Chicken*
$70
Celeriac purée, remoulade, carrot-citrus reduction
Seared Trout*
$70
Haricot vert, shaved mushroom, lemon émulsion
Flat Iron Steak*
$70
Wilted greens, mushroom, beurre rouge. +20 supplement
Choice of
Maple Roasted Pumpkin
$70
Cheesecake mousse, miso caramel ice cream
Caramel Sabayon
$70
Chocolate pudding, cocoa nibs tuile
The Butterfly
$70
Yuzu mousse, raspberry compote, pistachio sablé
Plant Based Ice Cream and Sorbet
$70
Vegan, dairy free, gluten free
Enjoy our fresh, homemade bread selection, made daily by our pastry team
Caviar Service 1oz / 2oz
Accoutrements, seasonal potato chips
Poached Egg
$24
Beluga lentils, tarragon pistou, prosciutto. Add 10g kaluga caviar +40
Butternut Squash Velouté
$23
Cured duck breast, pumpkin seed condiment, citrus
Beef Tartare*
$33
Dijon mustard, capers, French pickles, organic egg yolk
Snapper Crudo*
$28
Brown butter vinaigrette, persimmons, daikon salad. Add 10g kaluga caviar +40
Boston Lettuce Salad
$23
Fennel and citrus coulis, grapefruit, coriander crackers. Add salmon +29 or chicken +24
Burrata
$29
Salt-baked beetroot, green apple, pistachio
Yellowfin Tuna Carpaccio*
$32
Avocado, pickled fresno, tamari dressing
Shrimp "Chaud-Froid"*
$30
Stone fruit, herb pistou, kombu chips
Bomba Rice
$32
Calasparra rice, squash blossom, shiitake ragu, pickled vegetables
Pappardelle Pasta
$32
Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
Lobster Roll*
$41
Buttered brioche, curry aioli, pommes frites
Wagyu Cheeseburger*
$38
Seeded bun, Gruyère, avocado, pommes frites
Squid*
$39
Spanish chorizo and onion farce, buttered white beans, lemon aioli
Seared Trout*
$45
Haricot vert, shaved mushroom, lemon émulsion
Poached Halibut with Caviar*
$58
Leek fondue, thyme, champagne cream sauce, 4g kaluga caviar
Flat Iron Steak*
$59
Wilted greens, mushroom, beurre rouge
Roasted Free Range Chicken Breast*
$44
Lemon herb sauce, fennel confit, maitake mushroom fricassée
Pork Loin*
$45
Cabbage, pineapple gastrique, mustard condiment
Caramel Sabayon
$19
Chocolate pudding, cocoa nibs tuile
Maple Roasted Pumpkin
$19
Cheesecake mousse, miso caramel ice cream
The Butterfly
$19
Yuzu mousse, raspberry compote, pistachio sablé
Poached Pear
$19
Pistachio sablé and sponge cake, bavarian cream
Plant Based Ice Cream and Sorbet Trio
$19
Vegan, dairy free, gluten free
Selection of Artisanal Cheeses
$27
Five courses $140 reflecting the best of this season's bounty. Add a wine tasting +$150
Snapper Crudo*
$140
Brown butter vinaigrette, persimmons, daikon salad, 10g kaluga caviar
Pappardelle Pasta
$140
Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
Steelhead Trout*
$140
Haricot vert, shaved mushroom, lemon émulsion
Braised Beef Cheek
$140
Salsify, grilled radicchio, hazelnuts
Poached Pear
$140
Pistachio sablé and sponge cake, bavarian cream
Enjoy our fresh, homemade bread selection, made daily by our pastry team
Caviar Service 1oz / 2oz
Accoutrements, seasoned potato chips
Butternut Squash Velouté
$25
Cured duck breast, pumpkin seed condiment, citrus
Seared Foie Gras
$45
Shallots, white grapes, walnuts
Snapper Crudo*
$28
Brown butter vinaigrette, persimmons, daikon salad. Add 10g kaluga caviar +40
Boston Lettuce Salad
$25
Fennel and citrus coulis, grapefruit, coriander crackers
Burrata
$29
Salt-baked beetroot, green apple, pistachio
Yellowfin Tuna Carpaccio*
$32
Avocado, pickled fresno, tamari dressing. Add 10g kaluga caviar +40
Rock Shrimp "Chaud-Froid"*
$29
Stone fruit, herb pistou, kombu chips
Pappardelle Pasta
$32
Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
Poached Egg
$24
Beluga lentils, tarragon pistou, prosciutto. Add 10g caviar supplement +40
Bomba Rice
$32
Calasparra rice, squash blossom, shiitake ragu, pickled vegetables
Squid*
$39
Spanish chorizo and onion farce, buttered white beans, lemon aioli
Steelhead Trout*
$45
Haricot vert, shaved mushroom, lemon émulsion
Roasted Free Range Chicken*
$44
Lemon herb sauce, fennel confit, maitake mushroom fricassée
Braised Beef Cheek*
$50
Salsify, grilled radicchio, hazelnuts
Flat Iron Steak*
$59
Wilted greens, mushroom, beurre rouge
Pork Loin*
$45
Cabbage, pineapple gastrique, mustard condiment
An homage to French classics by Le Jardinier
Traditional Steak Tartare*
$33
Dijon mustard, capers, French pickles, organic egg yolk
Filet de Boeuf au Poivre*
$59
Black pepper, shallot, Cognac cream sauce
Vol-au-Vent*
$43
Lobster, seasonal mushroom, bisque sauce
Poached Halibut with Caviar*
$68
Leek fondue, thyme, champagne cream sauce, 8g kaluga caviar
Roasted Brussels Sprouts
$15
Apple-cider honey glaze
Charred Broccolini
$15
Romesco, shallots
Crispy Potato Pavé
$15
Shallot coulis, chives. Add 10g caviar +40
Caramel Sabayon
$19
Chocolate pudding, cocoa nibs tuile
Maple Roasted Pumpkin
$19
Cheesecake mousse, miso caramel ice cream
The Butterfly
$19
Yuzu mousse, raspberry compote, pistachio sablé
Plant Based Ice Cream and Sorbet Trio
$19
Vegan, dairy free, gluten free
Selection of Artisanal Cheeses
$27
3 Course Menu & Complimentary Cocktail | $75 per guest. Sundays 12 PM–4:30 PM
Mushroom Toast
$75
Seasoned cream cheese, fine herbs. Add poached egg +6
Butternut Squash Velouté
$75
Cured duck breast, pumpkin condiment, citrus
Boston Lettuce Salad
$75
Fennel and citrus coulis, coriander crackers. Add salmon +29 or chicken +24
Squash Cappelletti
$75
Pecorino, pear-apple emulsion, mushroom jus
Wagyu Steak & Eggs
$75
Flat iron steak, crispy egg, herb potato espuma
Duck Leg Confit
$75
Roasted potatoes, romesco
Maple Roasted Pumpkin
$75
Cheesecake mousse, miso-caramel ice cream
Caramel Sabayon
$75
Chocolate pudding, cocoa nibs tuile
Enjoy our fresh, homemade bread selection, made daily by our pastry team
Mushroom Toast
$26
Seasoned cream cheese, fine herbs. Add poached egg +6
French Toast
$24
Roasted pineapple & mango, pineapple rum gelée
Poached Egg
$24
Beluga lentils, tarragon pistou, prosciutto. Add 10g Kaluga caviar +40
Snapper Crudo*
$28
Brown butter vinaigrette, persimmons, daikon salad. Add 10g kaluga caviar +40
Boston Lettuce Salad
$23
Fennel and citrus coulis, grapefruit, coriander crackers. Add salmon +29 or chicken +24
Burrata
$29
Salt-baked beetroot, green apple, pistachio
Lamb Shakshuka
$36
Tomatoes, feta cheese, five spices, poached eggs, sourdough
Duck Confit Benedict*
$33
English muffin, orange hollandaise, kumquats
Lobster Roll*
$41
Buttered brioche, curry aioli, pommes frites
Wagyu Cheeseburger*
$38
Seeded bun, Gruyère, avocado, pommes frites
Seared Trout*
$45
Haricot vert, shaved mushroom, lemon émulsion
Pappardelle Pasta
$32
Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
Wagyu Steak & Eggs*
$59
Hanger steak, crispy egg, herb potato espuma
Caramel Sabayon
$19
Chocolate pudding, cocoa nibs tuile
Maple Roasted Pumpkin
$19
Cheesecake mousse, miso caramel ice-cream
The Butterfly
$19
Yuzu mousse, raspberry compote, pistachio sablé
Poached Pear
$19
Pistachio sablé and sponge cake, bavarian cream
Plant Based Ice Cream and Sorbet Trio
$19
Vegan, dairy free, gluten free
Selection of Artisanal Cheeses
$25
Fish Croquettes
$12
Preserved lemon aioli. Add 5g kaluga caviar +20
Salmon Rillette
$12
Tapioca crackers, avo mousse
Wagyu Buns
$18
Gruyère cheese, bourbon dressing, caramelized shallots
Lobster Bites
$18
Curry aioli, pickles, fried shallots. Add 5g kaluga caviar +20
Beef Tartare
$12
Brioche toast, capers, cornichon
Truffle Fries
$12
White truffle oil, parmesan
Crispy Chicken
$12
Sriracha mayo
Marinated Olives
$6
Mixed Nuts
$6
Chicha de Vie
$21
Eau de vie de raisin, pineapple, chicha morada, lime, milk punch (clarified)
Caramel Martini
$21
Ketel One vodka, Mr. Black coffee liqueur, salt caramel toffee, espresso
Degas' Ballerina
$23
Una vodka, strawberry-hibiscus-rhubarb cordial, vanilla syrup
Orangina
$21
Grey Goose L'Orange, tangerine purée, St. Germain, simple syrup, fresh lemon juice, dehydrated lime
Elixir del Sol
$21
Centinela Blanco, passion fruit, vanilla, lime
Bisou de Menthe
$21
Beefeater gin, menthe liqueur, cucumber juice, lime
Le Pique-Nique
$26
Cocuy, roasted guava, ancho chile, Pedro Ximenez
La Belle Normandie
$26
Brioche Calvados, Grey Goose La Poire, La Quintinye Blanc, vanilla
Le Jardin
$15
Cucumber, mint, lime, soda
Star of the Show
$16
Veridoshé Ginesis, pineapple, lemon
Poire Dorée
$16
Roasted pear, spiced honey, yuzu juice, soda
Telmont, Reserve Brut, Champagne, FR
$36
Ferrari, Rosé, Trento, IT
$21
Alma 4, Blanc de Blancs, Brut, Uco Valley, MDZ, ARG
$22
Pinot Grigio 2025 Pighin
$17
Friuli-Venezia-Giulia, IT
Chenin Blanc 2021 Clotilde Legrand "A L'Ecart"
$20
Saumur, Loire Valley, FR
Sauvignon Blanc 2024 Clos Floridene
$25
Graves, Bordeaux, FR
Garnacha 2025 Domaine Collotte
$18
Marsannay, Burgundy, FR
Pinot Noir 2022 Ilahe "Bon Sauvage"
$34
Willamette Valley, Oregon, US
Cabernet Franc 2023 Beatrice et Pascal Lambert "Les Terrasses"
$21
Chinon, Loire, FR
Rhône Blend 2023 Alain Jaume "Grangette des Papes"
$33
Châteauneuf-du-Pape, FR
Malbec 2022 Per Se Monasterio "Inseparable"
$36
Valle de Uco, Mendoza, ARG
Belle Epoque
$10
Blonde ale, FR
Charro
$12
Pilsner, MEX
Tuesday–Friday 5 PM–7:30 PM at the bar and garden seating area
The Green Étoile
$12
No 3 gin, mint liquor, lime, prosecco, club soda
Spice Margarita
$12
Potro tequila with red pepper, agave, lime, passion fruit
The Electric Lady
$12
Vodka, blue curaçao, lime, cranberry juice, simple syrup
Tropical Alpine
$12
Kingston Imperial Sorrel, Suze liqueur, pineapple, demerara, lime
Star of the Show
$12
Veridoshé Ginesis, pineapple, lemon
Choice of dirty, slight dirty, extra dirty, classic, bone dry, 50/50. Garnish: lemon twist, orange twist, olives, cocktail onions
House Vodka or Gin Martini
$12
5oz
House White, Red & Rosé
$12
5oz pour
Kronenbourg
$8
French lager
Fish Croquettes
$12
Preserved lemon aioli. Add 5g kaluga caviar +20
Salmon Rillette
$12
Tapioca crackers, avo mousse
Wagyu Buns
$18
Gruyère cheese, bourbon dressing, caramelized shallots
Lobster Bites
$18
Curry aioli, pickles, fried shallots. Add 5g kaluga caviar +20
Beef Tartare
$12
Brioche toast, capers, cornichon
Truffle Fries
$12
White truffle oil, parmesan
Crispy Chicken
$12
Sriracha mayo
Marinated Olives
$6
Mixed Nuts
$6
Hours
Tuesday–Thursday12:00 PM–3:30 PM, 6:00 PM–9:30 PM
Friday–Saturday12:00 PM–3:30 PM, 6:00 PM–10:00 PM
Sunday12:00 PM–4:30 PM, 5:00 PM–8:00 PM
MondayClosed
Find us
151 NE 41st St, Suite 135, Miami, FL 33137
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