This is the real thing... probably one of our bestsellers. Made with crisp white wine & port, beef & chicken stock.

12 escargots oven baked in our own homemade garlic butter. Served with bread.

Baked on the half shell in our cream, shallot & Champagne sauce, and finished with a dry mozzarella.

Baked scalloped potatoes

Fresh organic greens, tomato, bell peppers, red onion; with our homemade Dijon vinaigrette or Champagne vinaigrette. (Ingredients are subject to change depending on the market.)

Ripe French Brie, sharp Irish cheddar, fresh goat cheese with organic honey & roasted almonds, & Danish blue cheese; served with walnuts and fresh fruit. The composition of the cheese platter will vary based on the market. Paired with fresh baked bread.

Baked in a little cocotte with fresh tomato & pesto, no pastry or dough involved with this delicious concoction. Try it with wildflower organic honey & roasted almonds!

Tomatoes topped with French countryside herbs, garlic, breadcrumbs & extra virgin olive oil.

Deliciously sweet bay scallops wrapped in crispy bacon on fresh organic greens with our own raspberry glaze.

Fingers of fresh feta rolled in phyllo dough, baked, & then drizzled with wildflower organic honey & roasted almonds. (These are made from scratch per order, please keep this in mind if you are in a rush.)

Served in a Béchamel cheese sauce, with a hint of freshly grated nutmeg, and topped with Swiss cheese, Gruyère & dried mozzarella.

A smooth pâté, consistency of 'foie gras', cooked with Cognac, port & peppercorns and served with cornichons & fig butter. Fresh baked bread.

Cranberry goat cheese roasted on thick croutons served with herbs de Provence on a bed of mixed greens, baby heirloom tomatoes, peppers & walnuts with a champagne vinaigrette.

Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens, tomatoes & peppers.

Kalamata classic Greek olives, fresh feta cheese, red onions, cucumber, tomatoes, red peppers & herbs de Provence on mixed greens.

Crispy bacon, apples, tomatoes, blue cheese, red onion, freshly cut off the wheel & walnuts over greens. Served with our house Dijon vinaigrette or house blue cheese dressing.

Our take on a classic French favorite. This mouthwatering 8 oz grass fed rib-eye steak seared to perfection, then topped with our family recipe Au Poivre sauce. Served with choice of side.

Bone in pork chop seared to perfection then finished with a port-fig reduction. Served with roasted Brussels sprouts mixed with pumpkin seeds and finished with fresh Parmesan or choice of one side option.

A dozen escargots swimming in our own house made garlic butter, served piping hot with plenty of freshly baked bread for mopping up all that deliciousness... AND Gratin Dauphinois.

Ground beef, onions, mushrooms, fresh crushed tomato, Béchamel sauce topped with our house blend of Swiss, Gruyère and dried mozzarella, oven baked to perfection.

A wild caught cod, topped with house breadcrumb and fresh herbs baked to perfection in a light wine sauce. Served with a choice of gratin macaroni, organic asparagus or gratin dauphinois (scalloped potatoes).

Shrimp & crab ravioli, topped with jumbo tiger shrimp and bay scallops, baked in cream, shallot & Champagne sauce. Fresh baked bread.

Perfectly seared "U10" scallops over Le Puy lentils & bacon. Other side options include: scalloped potatoes, roasted potatoes, organic asparagus, Brussels sprouts or a side mac & cheese. Prices are subject to change depending on the market.

5 large raviolis baked in our fabulous creamy Champagne sauce, served with bread to delight your taste buds. Add jumbo shrimp and make it extra luscious!

Ground beef, onions, mushrooms, fresh crushed tomato & our secret spices and herbs served over pasta with Parmigiana cheese.

Organic chicken tenderloins seared over Le Puy lentils & bacon. OR we can substitute: penne pasta in our fabulous red sauce Provence, or scalloped potatoes, roasted potatoes, organic asparagus, Brussels sprouts or a side mac & cheese.

Ground beef stewed in gravy with onions, peas and carrots then smothered in mashed potato, and topped with dried mozzarella. Oven baked to order and served piping hot.

Filet of cod lightly poached in our own rustic marinara sauce & served over penne pasta or change out for Le Puy lentils.

Stuffed with spinach, garlic and ricotta cheese, topped with our Nicoise sauce and mozzarella, then baked to order.

Home made rustic marinara over pasta served with our own pesto and topped with made to order organic poached chicken.

Famille Jaume comes from the Rhône valley. A smooth blend of Grenache and Syrah. Expressive fruity nose, blackcurrant and raspberry. On the mouth a delightful freshness with harmonious balance and silky tannins. By the glass $15.

Notre Dame des Vignes. From the Rhône valley. A smooth blend of Viognier, Grenache and Roussanne. Expressive fruity nose. On the mouth aromas of star anise, vegetable spices and a white fruit. By the glass $15.

Santa Marta Tawny Port is a port wine from the Old Vines variety, known for its amber color, pleasant aroma of dry fruits, full-bodied mouthfeel, and natural persistence, making it a great pairing for desserts. We offer this wine by the glass for $10.

Chateau du Port from the Cahors region, renowned for its rich and bold Malbec wines: notes of robust tannins and hints of spices. We offer this wine by the glass for $15.00.

French Bordeaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Notes of blackberry, butter & cherry. By the glass: $15.

Deep garnet color. Powerful aromas of red fruits, spices and licorice. Generous on the palate with hints of ripe strawberries, sweet peppers and eucalyptus.

Pinot Noir "Les Hauts de Mesy". With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving into cooked prune and shades poivrées. In mouth it is structured and round. Tannins and the fruit stand head-to-head.

The ultimate French Sauvignon, Laurent Montagu; aromatics of white flower and fruit fragrances. On the palate a freshness that is pure and clean with notes of gooseberry and hints of passion fruit, bright and lively. Loire Valley.

From the Loire valley near the Sancerre, a small artisan wine, pure joy since 1881.

Laurent Montagu, artisan vigneron, proprietaire de vignes since 1881. We offer this fabulous crisp wine by the glass for $15.00.

Chateau St Croix Côtes de Provence prestige rosé is a lovely light peach color and lychee hue. The nose is a flattering gourmand of red fruits like strawberry and blackcurrant. With a palate of finesse and fullness of the fresh finish. By the glass: $15.

This delightfully medium sweet wine has a golden colour and offers a nose of great finesse. Fresh and fruity with delicate aromas. It will go wonderfully with seafood, fish, white meats, or Alsatian choucroute.

New York State. Brut, so not too sweet. Perfect for Kir Royale! By the glass: $15. Kir Royale: $15.

Chardonnay / Pinot Grigio / Cabernet / Pinot Noir. Our house wine is Woodbridge from the fantastic vineyards by Robert Mondavi in California. We will always do our best to please your palate.

Amber: notes of roasted malts with a hint of biscuit and caramel, subtle fine bitterness on the finish. Blonde: notes of grains, floral hops and sweet honey flavor with a fine bitterness on the finish.

Coke, diet coke, ginger ale, unsweetened iced tea, LaCroix soda water.

Coffee, decaf coffee, espresso, Paris blend hot tea, English breakfast hot tea.

A velvet custard brûlée directly at your table!

Served with whipped cream & toasted almonds.

4 jumbo black tiger shrimp to add to your main dish.

Lightly poached to order, with herbs de Provence.

Baked fresh every day.

Our own recipe: delicious sauce for your own home cooking, great over pasta or rice, or for baking your favorite veggies or fish!

Our own famous Champagne cream sauce is now available for your own home cooking, great over pasta or rice, or for baking your favorite veggies or fish! We use this delicious sauce on our lobster raviolis and shrimp and crab raviolis.

Fix your own price for your gift: from $25 to $??? you choose. We will personalize it for you, you just give us the details and we'll do the rest, all electronically. Easy peasy!