What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Tagliere di Salumi e Formaggi
$32
Selection of artisanal Italian salumi, and aged Parmigiano Reggiano
Burrata & Prosciutto
$24
Creamy burrata paired with Prosciutto di Parma, arugula, and cherry tomatoes
Caprese
$24
Buffalo mozzarella, vine-ripened tomatoes, fresh basil, oregano, and extra virgin olive oil
Polpette di Papà Salvatore
$23
Homemade beef meatballs simmered in marinara sauce, with basil-infused ricotta
Eggplant alla Parmigiana
$23
Fried eggplant layered with buffalo mozzarella, marinara sauce, and parmesan, baked in the brick oven
Sautée alla Tarantina
$29
Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomatoes sauce or white.
Frittura di Calamari e Gamberi
$26
Lightly fried calamari and shrimp served with crispy zucchini, carrots, and marinara sauce
Cocktail di Gamberi
$27
Chilled shrimp with our signature cocktail sauce, lemon, and herbs
Polpo con Patate
$28
Tender grilled octopus with creamy mashed potatoes, and mixed greens
Insalata di Mare
$24
Fresh seafood salad with octopus, calamari, shrimp, mussels, and clams, finished with cherry tomatoes, greens, and fresh lemon juice
Insalata Le Sorelle
$17
Salad of romaine, field greens, and cherry tomatoes, with black olives, buffalo mozzarella, shaved Parmesan, and sliced boiled eggs
Insalata Mamma Lina
$18
Salad of romaine and field greens, with cherry tomatoes, buffalo mozzarella, corn, black olives, walnuts, and chilled shrimp
Insalata Caesar
$15
Crisp romaine tossed with croutons, shaved Parmesan, and house Caesar dressing
Add Chicken
$5
Caesar salad add-on
Add Shrimp
$7
Caesar salad add-on
Legumi Salad
$18
Salad of romaine with chickpeas, mixed beans, red onion, beetroot, bell peppers, tofu, and balsamic dressing
Pasta e Fagioli
$18
A traditional Italian soup made with hand-cut Maltagliati pasta, slow-simmered beans, and a fragrant blend of aromatic herbs
Zuppa di Lenticchie
$18
Classic Tuscan-style lentil soup, slow-cooked with aromatic herbs, and vegetables
Minestrone
$18
Traditional Italian vegetable soup with celery, carrots, onions, zucchini, potatoes, beans, spinach, broccoli, cherry tomato, and basil
Zuppa di Pesce
$32
A delicate seafood soup with shrimp, calamari, mussels, and clams, finished with cherry tomatoes, garlic, parsley, and toasted bread (Toasted bread not included for gluten free option)
Pizza Le Sorelle
$26
Mozzarella, arugula, Prosciutto di Parma, cherry tomatoes, shaved Parmesan
Seasonal vegetables with tomato sauce and mozzarella (excluded for vegan option)
Pizza Marinara
$19
San Marzano tomato sauce, garlic, oregano
Pizza Margherita
$17
San Marzano tomato sauce, mozzarella, basil
Pizza Diavola
$21
San Marzano tomato sauce, spicy salami, mozzarella, basil
Pizza Capricciosa
$28
San Marzano tomato sauce, mozzarella, artichoke, mushroom, olives, ham
Pizza Frutti di Mare
$29
San Marzano tomato sauce, mozzarella, mussels, clams, calamari, shrimp
Calzone Stromboli
$32
Tomato sauce, mozzarella, ham, ricotta
Fiocchetti 4 Formaggi e Pera
$39
Fiocchetti pasta stuffed with pear and cheese, served in a creamy four-cheese fondue, topped with Prosciutto di Parma and fresh pear slices (Prosciutto not included for vegetarian option)
Fettuccine alla Bolognese
$30
Homemade fettuccine pasta in a rich, gently simmered beef ragù alla Bolognese
Fettuccine alla Carbonara
$30
Homemade fettuccine tossed with crispy guanciale, eggs, Pecorino Romano, and cracked black pepper
Homemade lasagna baked with Bolognese beef ragù, béchamel, mozzarella, and Parmigiano Reggiano topped
Gnocchi alla Boscaiola
$39
Gnocchi in a rich truffle cream sauce with mushrooms, spinach, topped with Prosciutto di Parma (Prosciutto not included for vegetarian option)
Orecchiette Broccoli e Salsiccia
$32
Orecchiette pasta with Italian sausages, broccoli rabe, and a touch of Calabrian chili
Linguine Le Sorelle
$49
Homemade linguine tossed in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn
Linguine alle Vongole
$36
Homemade linguine with tender clams, garlic, and parsley, served in either red or white sauce
Risotto alla Pescatora
$49
Arborio rice simmered in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn
Gnocchi Pesto e Gamberi
$36
Creamy potato gnocchi tossed with basil pesto, and fresh sautéed shrimp
Strozzapreti Gamberi e Calamari
$36
Homemade Strozzapreti gently tossed with shrimp, calamari, and zucchini in a sauce rich with seafood essence and sweet cherry tomatoes
Lobster Ravioli
$39
Ravioli filled with delicate lobster, served in a velvety vodka cream sauce
Gnocchi Vongole e Porcini
$39
Potato gnocchi gently tossed with clams and porcini mushrooms in a delicate white wine and fresh parsley
All dishes are accompanied by broccoli or roast potatoes
Braciola
$69
Ribeye stuffed with Prosciutto di Parma, sautéed broccoli rabe, and melted mozzarella.
Lamb Chops
$59
Veal Chop
$69
Cooked brick oven Veal Chop, 16oz, cut into butterfly-shape
Ribeye Steak
$79
16oz
Filet Mignon
$79
8oz
Tomahawk
$149
32oz
Branzino al Sale
$69
Whole branzino baked in a sea salt crust
Salmon
$49
Fresh salmon accompanied by broccoli or roast potatoes
Tuna
$59
Sesame crusted tuna
Chicken Parmigiana
$35
Breaded or grilled chicken breast with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven
Chicken Milanese
$35
Breaded chicken cutlet topped with arugula, cherry tomatoes
Veal Parmigiana
$39
Breaded or grilled veal cutlet with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven
Veal Milanese
$39
Breaded veal cutlet topped with arugula, cherry tomatoes
Branzino alla Griglia
$69
Whole grilled branzino, lightly breaded and seasoned
Gamberoni alla Griglia
$60
Grilled king prawns, seasoned and lightly breaded
Red Snapper al Cartoccio
$59
Red snapper filet with mixed seafood in papillote
Spada alla Siciliana
$59
Swordfish in cherry tomato sauce with black olives, capers, and parsley
Tagliata di Pollo
$35
Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di Modena.