Lewis Steakhouse
Since 1947, the Lewis family has mastered the art of dry-aging, transforming the top 3% of American beef into extraordinary culinary experiences. Our Jupiter steakhouse continues this generational legacy, hand-cutting Prime steaks aged in-house using time-honored techniques passed down through decades. Each cut delivers unparalleled tenderness and flavor, complemented by our Wine Spectator-recognized collection.
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Tuna Tsunami Roll
$26.00
Spicy tuna, cucumber, topped with tuna and tobiko
Jupiter Roll
$27.00
Snow crab, avocado, cucumber, masago, topped with seafood bake and eel sauce
JB Sunset Roll
$26.00
Salmon, cream cheese, scallion, topped with salmon and lemon
Tempura Shrimp Roll
$23.00
Asparagus, avocado, topped with avocado, and eel sauce
Sashimi Tuna / Salmon / Hamachi, 3 pc
$9.00
Nigiri Tuna / Salmon / Hamachi, 1 pc
$4.00
Nigiri Tuna / Salmon / Hamachi, 3 pc
$11.00
Nigiri Tuna / Salmon / Hamachi, 6 pc
$20.00
Surf & Turf Nigiri
$34.00
Nigiri fish of choice + A5 Kobe striploin torched, 2 pc each
Point Judith Crispy Calamari
$22.00
Marinara
Thick Cut Bacon
$22.00
Sambal glaze, scallions, tomatoes
Japanese A5 Kobe Striploin
$74.00
Togarashi, pickled mustard seed "caviar", black garlic
Shrimp Cocktail
$25.00
Signature cocktail sauce
French Onion Soup Au Gratin
$15.00
Toasted provolone
Roasted Oysters
$22.00
Garlic-chili butter, smoked bacon, bread crumbs
Roasted Bone Marrow
$36.00
Wagyu beef cheek marmalade, crostini
Charred Octopus
$28.00
Fingerling potatoes, chorizo, romesco, aji amarillo
Classic Caesar
$16.00
Romaine, garlic croutons, shredded parmesan
Jumbo Crab Wedge
$22.00
Little gem, bacon, tomato, radish, avocado, ranch
House Gorgonzola
$14.00
Greens, red onion, tomato, cucumber, gorgonzola, Greek vinaigrette
Burrata & Prosciutto
$23.00
Heirloom tomato, peach vinaigrette, crispy prosciutto, croutons
Steakhouse Wedge
$18.00
Blue cheese, red onion, bacon, hard-boiled egg, tomato
Spinach
$13.00
Creamed or sauteed with garlic
Asparagus
$13.00
Steamed with butter, salt & pepper
Roasted Brussel Sprouts
$15.00
Smoked bacon, chipotle aioli
Roasted Creamed Corn
$13.00
Smoked bacon, parmesan, chives
One Pound Baked Potato
$10.00
Butter, sour cream, chives
Signature Mashed Potatoes
$11.00
Buttermilk & boursin cheese
Lobster Mac & Cheese
$29.00
Campanelle, mixed cheeses
Black Truffle Mac & Cheese
$24.00
Campanelle, signature cheese blend
Skillet Hashbrown Potato
$13.00
Creme fraiche, chives
House Tater Tots
$13.00
Scallion, goat cheese, charred shallot aioli
Roasted Wild Mushrooms
$12.00
White wine, butter, thyme
All Natural French Fries
$10.00
Sea salt
Filet Mignon 8 oz.
$65.00
Filet Mignon 12 oz.
$78.00
Bone-In Filet Mignon 16 oz.
$97.00
Palm Beach Sirloin 8 oz.
$51.00
New York Strip 12 oz.
$64.00
Delmonico 14 oz.
$60.00
Porterhouse for Two 36 oz.
$145.00
Bone-In New York Strip 20 oz.
$78.00
Cowboy Ribsteak 28 oz.
$115.00
Tomahawk Experience 40 oz.
$155.00
Red wine portobello demi-glace, bone marrow butter, bearnaise
Beef Flight for Two
$229.00
Cowboy ribsteak, A5 Kobe striploin, beef cheek marmalade over roasted bone marrow, trio of classic sauces, pickled vegetables, crostini
Au Poivre
$12.00
Cognac, cream peppercorn
Gorgonzola Crust
$9.00
Mushroom, onion, gorgonzola
Truffle-Foie Gras Butter
$8.00
Bone Marrow Butter
$7.00
Bone marrow, chive
Classic Sauces
$7.00
Bearnaise or red wine portobello demi-glace
Broiled Lobster Tail
Cold water tail, drawn butter
Garlic Shrimp
$21.00
Garlic butter, crostini
Oscar Style
$18.00
Lump crab, asparagus, bearnaise
Black & White
$16.00
Shrimp, demi glace, bearnaise
Pan Seared Salmon
$40.00
Braised leeks, fingerling potatoes, capers, fresh dill, beurre monte
Pan Seared Grouper
$54.00
Togarashi spice, baby bok choy, shiitake mushroom, miso broth
Twin Lobster Tails
Two cold water tails, drawn butter
Crab Cakes
$45.00
Fingerling potatoes, roasted creamed corn, grain mustard sauce
Lobster Ala Vodka
$35.00
Lobster, orecchiette vodka sauce, basil whipped ricotta
Prime Steakhouse Burger
$28.00
Prime house grind, white cheddar, applewood bacon, lettuce, tomato, pickles, charred onion aioli
Double Cut Pork Chop
$44.00
Roasted creamed corn, fingerling potatoes, honey chipotle glaze
Braised Prime Short Rib
$48.00
Wild mushroom risotto, drunken goat cheese, red wine jus
Drops of Jupiter
$18.00
Ketel One St. Germaine, Passionfruit, grapefruit
Chai Old Fashioned
$18.00
Bulleit, Chai Demerara, Orange Bitters
Figgy Pudding
$18.00
Old Forrester, Fig, Lemon, Rosemary
Tropical Mule
$18.00
Grey Goose Vodka, Guava, Passionfruit, Hibiscus Gingerbeer
Blood Orange Margarita
$17.00
Patron Reposado, Blood Orange, Lime, Black Salt rim
The Nueske
$35.00
A5 Wagyu and Nueske bacon, Fat Washed Toasted Michters bourbon, salted chocolate
Green Goddess
$17.00
No. 3 Gin, Cucumber, Lime, Mint
Lychee-Tini
$17.00
Tito's Vodka, Lychee, St. Germain, Lime
Rare Cut
$26.00
A5 Wagyu fat washed 10 Year Bulleit Rosemary Simple, Bitters, Smoked
Tailwind
$18.00
Zero Blanco, Mezcal, Aperol, St. Germaine Elderflower, Lime
Blackberry Bourbon Smash
$22.00
Jack Daniels, Blackberry, Mint, Lemon
Amigo Fashioned
$25.00
Casamigos Anejo Tequila, Agave, Orange & Chocolate Bitters
Sake to Me
$22.00
Grey Goose La Poire, Sake Ono, Yuzu
Lewis Old Fashioned
$20.00
Michters Small Batch Bourbon, Orange and Angostera bitters, Demerara
Smoked Old Fashioned
$17.00
Old Forrester, Brown Sugar, House Bitters, Chocolate, Toasted Marshmallow
Brothers Keeper
$20.00
Bacardi 8, Giffard Banana Liquor, Frangelico, Walnut Bitters
Single in Havana
$19.00
Ketel One, Ancho Reyes, OJ, Guava
Jupiter Island Sour
$19.00
Bacardi 8, lemon, orgeat
Lewis Cosmos
$18.00
Stoli, white cranberry, blue curacao
Valencia Ember
$22.00
21 Seeds Valencia Orange, Grand Marnier, Honey, Blood Orange, Grapefruit, elegant citrus finish
Midnight in Jalisco
$22.00
Don Julio Reposado/70th, licor 43, espresso
Vanity Fair
$22.00
Strawberry infused Aperol, Ketel one Citron, Lemon, cointreau
Skinny Margarita
$17.00
Zero Blanco Tequila, Agave, Lime
Beef Flight for Two
$215.99
27oz Bone-in Ribeye, A-5 Kobe Striploin, bone marrow, wagyu beef cheek marmalade, garlic crostini, pickled veg
Filet Mignon (9oz)
$62.99
Palm Beach Sirloin® (10oz)
$51.99
Our trademark cut
Point Judith Crispy Calamari
$18.99
Lightly dusted in our secret house recipe, lemon shallot aioli
Prime Dry-Aged Bone-in Filet Mignon (16oz)
$95.99
Prime Dry-Aged Bone-in Ribeye Steak (27oz)
$105.99
Prime Dry-Aged Tomahawk Experience (38-40oz)
$145.99
Long Bone Ribeye. Bearnaise, demi-glace, bone marrow butter
Prime Roasted Bone Marrow
$22.99
Wagyu Beef Cheek Marmalade
House Gorgonzola Salad
Greens, red onion, cucumber, gorgonzola, Greek vinaigrette.
Classic Caesar
Romaine, garlic croutons, shredded parmesan, tossed in our signature Caesar dressing.
8oz Palm Beach Sirloin
USDA Prime signature cut. Perfectly seasoned, hand-cut USDA Prime sirloin, grilled to your preference and finished with our signature herb butter. Juicy, flavorful and beautifully seared for the perfect bite every time.
Pan Roasted Grouper
Pan roasted to perfection with a Togarashi spiced crust. Served over baby bok choy and shiitake mushrooms in a fragrant miso broth for a bold and balanced dish.
Sliced Filet Mignon
Wild mushroom–saffron risotto, red wine demi glace. Tender filet mignon, sliced and served over creamy saffron risotto with wild mushrooms, finished with a rich red wine demi glace.
Hours
Find us
6390 W Indiantown Rd Ste 59, Jupiter, FL 33458
Orders: (561) 277-9188
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