Lobster Bar Sea Grille Fort Lauderdale

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Our Cold-Smoked Salmon

$24

Lemon crème fraîche, capers, red onion, chives

Mushroom & Alba Truffle Essence

$22

Gruyère & fontina cheese

Maine Lobster Bisque au Cognac

$16

With steamed lobster morsels, 1/4 lb.

Add Steamed Lobster Morsels to Bisque

$14

Supplement, 1/4 lb.

All Jumbo Lump Crab Cake "Maryland"

$30

Lemon-mustard emulsion, 1/4 lb.

Mediterranean Octopus Char-Grilled

$22

Santorini capers, Greek olives, pickled red onion, e.v. olive oil

Hawaiian Ahi Tuna Tartare

$24

Lemon peel, shallot, medjool dates, saffron yogurt, castelvetrano olives, kataifi crunch

Jumbo Florida Shrimp Cocktail

$24

Cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

Pristine Seafood "Ceviche"

$24

Includes lobster and octopus. Fresh citrus, pickled pineapple, papaya, cilantro

USDA Prime Beef Carpaccio

$24

Black truffle aioli, arugula, pecorino, crispy shallots

Nova Scotia "Lobster Morsels"

$39

Lightly fried, Greek honey-mustard aioli. 8 oz / 4 morsels

Baked Atlantic Clams Oreganata

$20

Garlic breadcrumbs, scallion, oregano, white wine, lemon. 6 clams

Chops Chopped Salad

$16

Fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

"New" Caesar

$16

Soft-cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

Selected Field-Ripe Tomato Salad - Barrel-Aged Dodonis Feta

$16

Cucumber, Holland pepper, red onion, parsley, kalamata olives, e.v. olive oil

Warm Baby Leaf Spinach Salad

$17

Prepared tableside. Bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

Siberian Baerii 1 oz

$95

Crème fraîche, chives, mini blinis

Royal Osetra 1 oz

$130

Crème fraîche, chives, mini blinis

Kaluga Huso Hybrid 1 oz

$160

Crème fraîche, chives, mini blinis

Caviar "Tots"

$48

Hash potato tots, Royal Osetra Caviar, crème fraîche, chives. 4 pc.

"Golden Nuggets"

$24

Signature lobster morsel, 24k gold, Royal Osetra Caviar. 1 pc.

Jumbo Key West Stone Crab Claws

$34

Better Than Joe's Mustard Sauce. 1 pc.

Shellfish Tower

$120

Whole Maine lobster, jumbo Florida shrimp, cold water oysters, seafood ceviche. Serves 4-5

Daily Oysters - East & West Coast

$24

Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish. Single variety or assortment, 6 pcs.

Fire Roasted Seafood Tower

$180

1 lb Maine lobster, 1/2 lb Alaskan king crab, prawns, clams, PEI oysters & bay scallops, roasted with red chili garlic butter. Served with lemony fingerling potatoes. For two

Original Jumbo Batter Fried Lobster Tail 1 lb

$82

Honey mustard sauce, drawn butter, lemon

Whole Lobster Butter Poached Acquerello Risotto 1 lb

$48

Fresh Alba truffle

Whole Lobster Pasta "Americaine"

$46

Tomato lobster sauce

Chilean Sea Bass "Bangkok"

$50

Sushi rice cake, tomato jam, BKK sauce

Hawaii Ahi Tuna Sesame Seared

$46

Port wine glaze, scallion Yukon potato mash

Georges Bank Mass Sea Scallops à la Plancha

$46

Basil nage, potato purée, asparagus, tomato-capers

Holland Tableside Dover Sole Sautée Meunière

Lemon, capers, parsley and beurre noisette

Greece Branzino Grilled Whole

$59

Braised kale, garlic, lemon, evoo, capers and parsley. 1.5 lb

Iceland Arctic Char "Grilled Unilateral" 1 lb

$44

Pommes fondant, citrus olive oil emulsion

From the deep, icy waters of Nova Scotia: "The Rolls-Royce" of lobsters

Steamed & Cracked

For your ease & enjoyment. 2 - 5 lbs

Broiled & Stuffed

$16

With savory Maryland style crab cake stuffing. Add

Chili Lobster

Mild chili lobster sauce, grilled shishito peppers. 2 - 5 lbs

Chili Lobster Supplement

$10

Mild chili lobster sauce, grilled shishito peppers

Filet Mignon - Genuine 1855 Black Angus - Barrel Cut 8 oz

$59

Custom aged

Filet Mignon - Genuine 1855 Black Angus - Barrel Cut 12 oz

$76

Custom aged

Black Diamond Bone-In Ribeye 22 oz

$88

Custom aged

Black Diamond New York Strip 14 oz

$66

Custom aged

Porterhouse For Two or More 40 oz

$165

Dry aged 35 days

Bone-In New York Strip 16 oz

$79

Dry aged 35 days

Axe and Prawns 40 oz

$175

Prepared tableside. 40 oz broiled tomahawk with five sautéed jumbo shrimp, garlic herb butter, Pernod flambé. For two

Wagyu Australian New York Strip - Margaret River 12 oz

$124

Gold medal winner

Wagyu Australian Delmonico Ribeye - Westholme 16 oz

$138

Pure

Wagyu Japanese Certified A5 Filet Mignon

$39

4 oz, 6 oz, 8 oz, 10 oz, 12 oz. Priced per oz

Add to any steak

Classic Béarnaise

Alba Truffle Butter

Maître d'Hôtel Parsley Garlic Butter

Au Poivre Sauce

Danish Blue Cheese Crust

8 oz Fried Lobster Tail

$44

Whole 1 lb Buttery "Lobster Potato Mash"

$35

Serves two or more

Caviar Potato

$99

Twice baked potato, Kaluga Reserve 1 oz, crème fraîche, chives

Truffle Potato

$34

Twice baked potato, shaved Urbani truffles

Lightly Creamed Baby Leaf Spinach

$14

Grated barrel aged feta

Glazed Brussels Sprouts

$14

Bacon lardons

Broccolini

$15

Sea salt, garlic, e.v. olive oil, red pepper flakes

Sautéed Seasonal Mushrooms

$15

Crispy Hashed Potato "Tots"

$15

Truffle blue cheese aioli

Baked 1 lb. Idaho Potato

$14

Butter, sour cream, chives

Buttery Yukon Potato Purée

$14

LBSG Hand Cut French Fries

$12

Hours

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