Los Félix

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Day's Catch Crudo

$24

Guanabana, pickled pineapple, avocado, lime caviar, corn oil. Corn origin: Oaxaca State. From our local waters: hook, line, or spear caught fish.

Tuna Crudo

$28

Tiny Farm cantaloupe & serrano aguachile, hoja santa emulsion, radish, rose.

Yuca Flatbread

$18

Roasted corn butter, cardamom honey, marigold.

Duck & Totopos

$24

Caramelized onions, epazote egg yolk emulsion, toasted pepitas. Corn origin: rotating selection of totopos of Nixtamalized Conica from MX State, Tabloncillo from Guerrero, & Bolita from Oaxaca.

Al Pastor Tacos

$16

Marinated pork butt with chiles, spices, lacto fermented berries, pineapple, onions, cilantro. Corn origin: Nixtamalized Conica from MX State.

Tamal

$28

Grass-fed short rib, prunes, hazelnuts, green picadillo. Corn origin: Tabloncillo masa tamal from Guerrero.

Tetéla

$28

Grilled zucchini, queso oaxaca, cacao butter, squash blossom, caviar.

Pan-Roasted Cauliflower

$24

Saffron & carrot, ginger, recado negro powder, hazelnut oil.

Smoked Trumpet Mushrooms

$28

Pickled beech mushrooms, potato, truffle, corn & coffee oil. From our Milpa: Gratitude Farms.

Grilled Crab Arepa

$36

Smoked corn, charred plantain leaves, coconut oil. Corn origin: Cateto orange flint corn arepa from Marysville, OH.

Corn Dumplings

$36

Huacatay & pistachio, pepitas & sunflower seeds macha, caviar.

Confit Lobster Tail

$38

Coconut, corn bernaise, oyster leaf chimichurri.

Grilled Day's Catch

$36

Roasted pumpkin seeds beurre blanc, miso grilled corn, kohlrabi, oyster leaves. From our local waters: hook, line, or spear caught fish.

Grilled Octopus

$38

Acorn squash, nixtamalized masa, seeds & tucupi XO, pickled kohlrabi.

Pork Cheek Carnitas

$38

Braised with oranges & chiles, red onions, sunflower sprouts, marigold, cilantro, hazelnut macha.

Butcher's Cut

$130

60-day dry aged grassfed ribeye, hibiscus & guajillo jus, pickles, seasonal greens, cilantro emulsion. Served with heirloom tortillas. Corn origin: rotating selection of Nixtamalized Conica from MX State, Tabloncillo from Guerrero, & Bolita from Oaxaca.

Hours

DailyHappy Hour 5:30 - 7pm

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