MAASS

Contemporary American Restaurant

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Priced per two each, per six each, or per eight each as printed.

Wagyu Croustade

$14.00

tartare - smoked onion "fudge" - tosazu

Brioche "Pull Aparts"

$15.00

whipped brown butter - fleur de sel

Foie Gras "Nutter Butter"

$19.00

peanut - concord grape

Prawn Toast

$18.00

gochujang mayo - ginger - scallion

Wellfleet Oysters

$30.00

orange - ginger - coconut - furikake

Shrimp "Cocktail"

$36.00

celery - horseradish - citrus

Petrossian Kaluga Caviar

$65.00

kennebec kettle chips - buttermilk dip - citrus

Brioche "Bomb"

$14.00

pastry cream - praline - chantilly

Apple and Burrata

$26.00

pistachio - flax seed - endive

Nori Dusted Hamachi Crudo

$27.00

summer melon - togarashi - radish

Foie Gras Terrine

$35.00

almond - cherry - pecan sourdough

Tagliatelle

$32.00

fino sherry - parmesan - chives

Butternut Squash

$39.00

wild mushroom - radicchio - mostarda - onion jus

Alaskan Black Cod

$60.00

eggplant - red thai curry - koshihikari rice - crispy onion - trout roe

Hokkaido Scallop

$65.00

snow crab - corn custard tart

Heritage Pork Schnitzel

$48.00

spätzle - sweet & sour cabbage - apple - bacon

Brioche Stuffed Amish Chicken

$46.00

caramelized endive - sweet potato - jus gras

10oz Iowa Prime NY Strip

$125.00

black garlic soubise - "loaded" hasselback potato - bacon. Farm: Iowa

14oz A5 Wagyu Bavette

$225.00

black garlic soubise - "loaded" hasselback potato - bacon. Farm: Kagoshima, Japan

Raspberry Entremet

$21.00

olive oil cake - consommé - sour cream ice cream

Pavlova

$20.00

coconut - citrus - sorbet

Hazelnut Shaved Ice

$19.00

chocolate - pecan praline - vanilla

Basque Cheesecake

$18.00

delice de bourgogne - comté - vanilla coffee caramel - walnuts

Ice Creams

$14.00

vanilla - coffee - hazelnut - chocolate

Sorbets

$12.00

strawberry - melon - coconut

Available on December 24th & 25th. Celebrate the magic of the season in our elegant main dining room.

Four-Course Holiday Menu

$155.00

Per person

December 31st. Enjoy the lively atmosphere of our Main Dining Room.

Five-Course Menu Experience

$195.00

Per person

Petrossian Kaluga Caviar

$65.00

kennebec kettle chips - buttermilk dip - citrus

Add a Bump

$20.00

5g caviar added to one of the selections

Japanese Soufflé Pancake

$24.00

maple - cultured butter

French Omelette

$21.00

parmesan mornay - chive

Eggs Benedict

$28.00

maple glazed bacon - brioche - hollandaise

Butternut Squash

$39.00

wild mushroom - radicchio - mostarda - onion jus

Alaskan Black Cod

$60.00

eggplant - red thai curry - koshihikari rice - crispy onion - trout roe

Brioche Stuffed Amish Chicken

$46.00

caramelized endive - sweet potato - jus gras

Select one.

Raspberry Entremet

$21.00

olive oil cake - consommé - sour cream ice cream

Pavlova

$20.00

coconut - citrus - sorbet

Hazelnut Shaved Ice

$19.00

chocolate - pecan praline - vanilla

Basque Cheesecake

$18.00

delice de bourgogne - comté - vanilla coffee caramel - walnuts

Ice Creams

$14.00

vanilla - coffee - chocolate

Sorbets

$12.00

strawberry - melon - coconut

Hours

Find us

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Orders: